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Wednesday, October 24, 2012. Stovetop - 30 minutes. Serves 6. 1 lb boneless chicken breast, 1/2" cubes. 1 medium onion, chopped. 15 tsp garlic powder. 2 cans Great Northern Beans (15.5 oz each), rinsed/drained. 1 can chicken broth. 2 cans chopped green chilies. 1 tsp ground cumin. 1/2 tsp black pepper. 1 c sour cream. 1/2 c whipping cream. Saute the chicken, onion and garlic in oil until no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. My family LOVES this recipe. 4 Stir in ...

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Wednesday, October 24, 2012. Stovetop - 30 minutes. Serves 6. 1 lb boneless chicken breast, 1/2 cubes. 1 medium onion, chopped. 15 tsp garlic powder. 2 cans Great Northern Beans (15.5 oz each), rinsed/drained. 1 can chicken broth. 2 cans chopped green chilies. 1 tsp ground cumin. 1/2 tsp black pepper. 1 c sour cream. 1/2 c whipping cream. Saute the chicken, onion and garlic in oil until no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. My family LOVES this recipe. 4 Stir in ...

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1 skip to main

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3 white chicken chili

4 ingredients

5 1 t oil

6 1 tsp salt

7 1 tsp oregano

8 1/4 tsp cayenne

9 directions

10 notes

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Receipt Haven | receipthaven.blogspot.com Reviews

https://receipthaven.blogspot.com

Wednesday, October 24, 2012. Stovetop - 30 minutes. Serves 6. 1 lb boneless chicken breast, 1/2" cubes. 1 medium onion, chopped. 15 tsp garlic powder. 2 cans Great Northern Beans (15.5 oz each), rinsed/drained. 1 can chicken broth. 2 cans chopped green chilies. 1 tsp ground cumin. 1/2 tsp black pepper. 1 c sour cream. 1/2 c whipping cream. Saute the chicken, onion and garlic in oil until no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. My family LOVES this recipe. 4 Stir in ...

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receipthaven.blogspot.com

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Receipt Haven: Enchiladas with green chili sour cream

http://receipthaven.blogspot.com/2011/12/enchiladas-with-green-chili-sour-cream.html

Friday, December 9, 2011. Enchiladas with green chili sour cream. 350° - 22 minutes. Serves 5. 2 cups cooked, shredded chicken. 2 cups shredded Monterey Jack cheese. 3 Tbsp. butter. 3 Tbsp. flour. 2 cups chicken broth. 1 cup sour cream. 1 (4 oz) can diced green chillies. 1 Preheat oven to 350 degrees. 2 Mix chicken and 1/2 cup cheese. Roll up in tortillas and place in baking pan. 4 Stir in sour cream and chilies. Do not bring to boil (you don't want curdled sour cream). Source: Joyful Momma's Kitchen.

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Receipt Haven: Home Made Saltines

http://receipthaven.blogspot.com/2011/10/home-made-saltines.html

Monday, October 31, 2011. 400° - 10 minutes. Serves 8. 1 cup all purpose flour, cornmeal, wheat flour your choice. 1 to 2 tablespoons butter. 4 to 8 tablespoons water. Place the flour into your food processor. Add the melted butter. 1 tablespoons for crispy and 2 tablespoons for crunchy. Add salt. Pulse until well blended. Add the water a tablespoon at a time until you get a ball that sticks together (be careful not to add to much water). Subscribe to: Post Comments (Atom). The anti-abortion, breastfeedi...

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Receipt Haven: Safe Turkey Guidelines

http://receipthaven.blogspot.com/2011/11/safe-turkey-guidelines.html

Wednesday, November 23, 2011. Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey. Timetables for Turkey Roasting. 325 °F oven temperature). Use the timetables below to determine how long to cook your turkey. These times are approximate. Always use a food thermometer to check the internal temperature of your turkey and stuffing. 4 to 8 pounds (breast). 1½ to 3¼ hours. 8 to 12 pounds. 2¾ to 3 hours. 12 to 14 pounds. 3 to 3¾ hours. 14 to 18 pounds. 3¾ to 4¼ hours. 18 to 20 pounds. 20 to 24 pounds.

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Receipt Haven: White Chicken Chili

http://receipthaven.blogspot.com/2012/10/white-chicken-chili.html

Wednesday, October 24, 2012. Stovetop - 30 minutes. Serves 6. 1 lb boneless chicken breast, 1/2" cubes. 1 medium onion, chopped. 15 tsp garlic powder. 2 cans Great Northern Beans (15.5 oz each), rinsed/drained. 1 can chicken broth. 2 cans chopped green chilies. 1 tsp ground cumin. 1/2 tsp black pepper. 1 c sour cream. 1/2 c whipping cream. Saute the chicken, onion and garlic in oil until no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. My family LOVES this recipe. The anti-a...

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Receipt Haven

Wednesday, October 24, 2012. Stovetop - 30 minutes. Serves 6. 1 lb boneless chicken breast, 1/2" cubes. 1 medium onion, chopped. 15 tsp garlic powder. 2 cans Great Northern Beans (15.5 oz each), rinsed/drained. 1 can chicken broth. 2 cans chopped green chilies. 1 tsp ground cumin. 1/2 tsp black pepper. 1 c sour cream. 1/2 c whipping cream. Saute the chicken, onion and garlic in oil until no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. My family LOVES this recipe. 4 Stir in ...

receipthaven.com

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