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Indian Recipes

Saturday, August 25, 2012. Spicy Cabbage Paratha Recipe. 3-4 cups wheat flour. Any garam masala 1 tsp. Shred the cabbage (with sharp knife,) finely. Put it in a large bowl, sprinkle some salt over it and keep aside. Chop chillies and coriander very fine and add to cabbage. Put garam masala, wheat flour, add little water and knead well. (Try to use less water, as. Cabbage will leave some juice.) you can add more flour if necessary. Eat with pickle, dahi or lasanachi (garlic) chutney. Friday, August 3, 2012.

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Indian Recipes | recepies-vijay.blogspot.com Reviews
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Saturday, August 25, 2012. Spicy Cabbage Paratha Recipe. 3-4 cups wheat flour. Any garam masala 1 tsp. Shred the cabbage (with sharp knife,) finely. Put it in a large bowl, sprinkle some salt over it and keep aside. Chop chillies and coriander very fine and add to cabbage. Put garam masala, wheat flour, add little water and knead well. (Try to use less water, as. Cabbage will leave some juice.) you can add more flour if necessary. Eat with pickle, dahi or lasanachi (garlic) chutney. Friday, August 3, 2012.
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Indian Recipes | recepies-vijay.blogspot.com Reviews

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Saturday, August 25, 2012. Spicy Cabbage Paratha Recipe. 3-4 cups wheat flour. Any garam masala 1 tsp. Shred the cabbage (with sharp knife,) finely. Put it in a large bowl, sprinkle some salt over it and keep aside. Chop chillies and coriander very fine and add to cabbage. Put garam masala, wheat flour, add little water and knead well. (Try to use less water, as. Cabbage will leave some juice.) you can add more flour if necessary. Eat with pickle, dahi or lasanachi (garlic) chutney. Friday, August 3, 2012.

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Saturday, August 25, 2012. Spicy Cabbage Paratha Recipe. 3-4 cups wheat flour. Any garam masala 1 tsp. Shred the cabbage (with sharp knife,) finely. Put it in a large bowl, sprinkle some salt over it and keep aside. Chop chillies and coriander very fine and add to cabbage. Put garam masala, wheat flour, add little water and knead well. (Try to use less water, as. Cabbage will leave some juice.) you can add more flour if necessary. Eat with pickle, dahi or lasanachi (garlic) chutney. Friday, August 3, 2012.

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