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Good eats good enough to repeat. Sunday, August 29, 2010. Sweet and Sour Chicken. This is a dinner I make often and it never goes wrong. It's simple, satisfying, and fast. 5 boneless, skinless chicken breast halves (I usually use 2 chicken breasts cut in half length-wise). Dip thawed chicken breasts in cornstarch, then in egg. Fry in pan to a golden brown. 1/4 tsp. salt. 1/4 cup chicken broth. 1 T soy sauce. Combine sauce ingredients in sauce pan. Bring to a rolling boil while stirring constantly. I laye...

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Good eats good enough to repeat. Sunday, August 29, 2010. Sweet and Sour Chicken. This is a dinner I make often and it never goes wrong. It's simple, satisfying, and fast. 5 boneless, skinless chicken breast halves (I usually use 2 chicken breasts cut in half length-wise). Dip thawed chicken breasts in cornstarch, then in egg. Fry in pan to a golden brown. 1/4 tsp. salt. 1/4 cup chicken broth. 1 T soy sauce. Combine sauce ingredients in sauce pan. Bring to a rolling boil while stirring constantly. I laye...

<META> KEYWORDS

1 recip eats

2 1/4 cup cornstarch

3 sauce

4 1/3 cup vinegar

5 1/2 cup sugar

6 4 t ketchup

7 1 t cornstarch

8 posted by

9 josh and heather

10 no comments

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recip eats,1/4 cup cornstarch,sauce,1/3 cup vinegar,1/2 cup sugar,4 t ketchup,1 t cornstarch,posted by,josh and heather,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,garden fresh,but yum,ultimate nachos,salsa

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RECIP-EATS | recip-eats.blogspot.com Reviews

https://recip-eats.blogspot.com

Good eats good enough to repeat. Sunday, August 29, 2010. Sweet and Sour Chicken. This is a dinner I make often and it never goes wrong. It's simple, satisfying, and fast. 5 boneless, skinless chicken breast halves (I usually use 2 chicken breasts cut in half length-wise). Dip thawed chicken breasts in cornstarch, then in egg. Fry in pan to a golden brown. 1/4 tsp. salt. 1/4 cup chicken broth. 1 T soy sauce. Combine sauce ingredients in sauce pan. Bring to a rolling boil while stirring constantly. I laye...

INTERNAL PAGES

recip-eats.blogspot.com

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RECIP-EATS: Lake Powell Marinade Chicken

http://www.recip-eats.blogspot.com/2010/08/lake-powell-marinade-chicken.html

Good eats good enough to repeat. Saturday, August 21, 2010. Lake Powell Marinade Chicken. Juice of 2 lemons (1/3 cup). 1 cup soy sauce. 1 cup olive oil. 1/2 - 1 tsp garlic powder. 1/2 - 1 tsp Italian seasoning. 1/4- 1/2 tsp pepper. Mix all ingredients thoroughly. Pour over thawed chicken. Let sit for 30 minutes or overnight. Cook chicken in oven or on the BBQ until no longer pink in the middle. Subscribe to: Post Comments (Atom). Sweet and Sour Chicken. Lake Powell Marinade Chicken.

2

RECIP-EATS: Ultimate Nachos

http://www.recip-eats.blogspot.com/2010/08/ultimate-nachos.html

Good eats good enough to repeat. Sunday, August 22, 2010. Cheddar Jack cheese (lots of it! Green onions, chopped. Black olives, chopped. I layer these ingredients a couple times on the tortilla chips on a pan. Place in oven until cheese is melted (watch closely, it happens fast! Then serve yourself up a plate and squeeze some fresh lime juice over the nachos, dip in salsa, take a bite, and let the burst of flavor roll over your tongue. Subscribe to: Post Comments (Atom). Sweet and Sour Chicken.

3

RECIP-EATS: Welcome!

http://www.recip-eats.blogspot.com/2010/08/welcome.html

Good eats good enough to repeat. Saturday, August 21, 2010. Welcome to my new recipe blog! Subscribe to: Post Comments (Atom). Sweet and Sour Chicken. Lake Powell Marinade Chicken. View my complete profile. Travel template. Powered by Blogger.

4

RECIP-EATS: August 2010

http://www.recip-eats.blogspot.com/2010_08_01_archive.html

Good eats good enough to repeat. Sunday, August 29, 2010. Sweet and Sour Chicken. This is a dinner I make often and it never goes wrong. It's simple, satisfying, and fast. 5 boneless, skinless chicken breast halves (I usually use 2 chicken breasts cut in half length-wise). Dip thawed chicken breasts in cornstarch, then in egg. Fry in pan to a golden brown. 1/4 tsp. salt. 1/4 cup chicken broth. 1 T soy sauce. Combine sauce ingredients in sauce pan. Bring to a rolling boil while stirring constantly. I laye...

5

RECIP-EATS: Sweet & Sour Chicken

http://www.recip-eats.blogspot.com/2010/08/sweet-sour-chicken.html

Good eats good enough to repeat. Sunday, August 29, 2010. Sweet and Sour Chicken. This is a dinner I make often and it never goes wrong. It's simple, satisfying, and fast. 5 boneless, skinless chicken breast halves (I usually use 2 chicken breasts cut in half length-wise). Dip thawed chicken breasts in cornstarch, then in egg. Fry in pan to a golden brown. 1/4 tsp. salt. 1/4 cup chicken broth. 1 T soy sauce. Combine sauce ingredients in sauce pan. Bring to a rolling boil while stirring constantly.

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recip-eats.blogspot.com

RECIP-EATS

Good eats good enough to repeat. Sunday, August 29, 2010. Sweet and Sour Chicken. This is a dinner I make often and it never goes wrong. It's simple, satisfying, and fast. 5 boneless, skinless chicken breast halves (I usually use 2 chicken breasts cut in half length-wise). Dip thawed chicken breasts in cornstarch, then in egg. Fry in pan to a golden brown. 1/4 tsp. salt. 1/4 cup chicken broth. 1 T soy sauce. Combine sauce ingredients in sauce pan. Bring to a rolling boil while stirring constantly. I laye...

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