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SMF's Recipes

Monday, April 27, 2009. Traditional Chinese Beef Stew(Improvised). Traditional Chinese Beef Stew. 1300g Beef Brisket / Beef Stew. 2 ml tomato paste/ fermented red bean paste (individual preference). 3 tbsp hoisin sauce. 4 tbsp shaoxing wine(optional). 4 tbsp thin soy sauce. 1 tbsp minced garlic. 1 whole star anise. 1 tsp roasted and crushed szechwan peppercorns. 1 tsp five spice powder. 1tsp ginger juice (Slice ginger into small strips and squeeze). 1 large Carrot (Rough cut). 1400ml cup water/beef stock.

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Monday, April 27, 2009. Traditional Chinese Beef Stew(Improvised). Traditional Chinese Beef Stew. 1300g Beef Brisket / Beef Stew. 2 ml tomato paste/ fermented red bean paste (individual preference). 3 tbsp hoisin sauce. 4 tbsp shaoxing wine(optional). 4 tbsp thin soy sauce. 1 tbsp minced garlic. 1 whole star anise. 1 tsp roasted and crushed szechwan peppercorns. 1 tsp five spice powder. 1tsp ginger juice (Slice ginger into small strips and squeeze). 1 large Carrot (Rough cut). 1400ml cup water/beef stock.

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3 yield 6 serves

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6 sauce for braising

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8 2 tsp sugar

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10 beef facts

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SMF's Recipes | recipe-d.blogspot.com Reviews

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Monday, April 27, 2009. Traditional Chinese Beef Stew(Improvised). Traditional Chinese Beef Stew. 1300g Beef Brisket / Beef Stew. 2 ml tomato paste/ fermented red bean paste (individual preference). 3 tbsp hoisin sauce. 4 tbsp shaoxing wine(optional). 4 tbsp thin soy sauce. 1 tbsp minced garlic. 1 whole star anise. 1 tsp roasted and crushed szechwan peppercorns. 1 tsp five spice powder. 1tsp ginger juice (Slice ginger into small strips and squeeze). 1 large Carrot (Rough cut). 1400ml cup water/beef stock.

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recipe-d.blogspot.com

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SMF's Recipes

http://www.recipe-d.blogspot.com/2009_04_01_archive.html

Monday, April 27, 2009. Traditional Chinese Beef Stew(Improvised). Traditional Chinese Beef Stew. 1300g Beef Brisket / Beef Stew. 2 ml tomato paste/ fermented red bean paste (individual preference). 3 tbsp hoisin sauce. 4 tbsp shaoxing wine(optional). 4 tbsp thin soy sauce. 1 tbsp minced garlic. 1 whole star anise. 1 tsp roasted and crushed szechwan peppercorns. 1 tsp five spice powder. 1tsp ginger juice (Slice ginger into small strips and squeeze). 1 large Carrot (Rough cut). 1400ml cup water/beef stock.

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SMF's Recipes

http://www.recipe-d.blogspot.com/2009/04/traditional-chinese-beef-stewimprovised.html

Monday, April 27, 2009. Traditional Chinese Beef Stew(Improvised). Traditional Chinese Beef Stew. 1300g Beef Brisket / Beef Stew. 2 ml tomato paste/ fermented red bean paste (individual preference). 3 tbsp hoisin sauce. 4 tbsp shaoxing wine(optional). 4 tbsp thin soy sauce. 1 tbsp minced garlic. 1 whole star anise. 1 tsp roasted and crushed szechwan peppercorns. 1 tsp five spice powder. 1tsp ginger juice (Slice ginger into small strips and squeeze). 1 large Carrot (Rough cut). 1400ml cup water/beef stock.

3

SMF's Recipes

http://www.recipe-d.blogspot.com/2009/04/recipes.html

Saturday, April 25, 2009. Crepes a la Normande. Aka French Pancakes 'Normandy"(apples) style. Yield : 6 serves. Pinch Sugar to taste. Pinch Grated lemon zest. All the wet ingredients together. 3 Combine the wet ingredients and flour until smooth. 4 Add the melted. Butter and mix in. 5 Add the salt,sugar and strain. 6 Add the zest. 8 Heat up the pan with moderate/low heat. 9 Cook the crepes by pouring a little batter into a seasoned crepe pan. Until the bottom of the pan is just coated. 3 Place a lid.

4

SMF's Recipes

http://www.recipe-d.blogspot.com/2009/04/lemon-lime-bitters.html

Sunday, April 26, 2009. The adventures of Lemon Lime Bitters. Subscribe to: Post Comments (Atom). 8224;The Chef†. Join me in my culinary journey. Lets put some fun into cooking and get into some food sex. "I give food orgasms". View my complete profile. Smell My Food™. Smell My Food™ Customers.

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smellmyfood.blogspot.com

Smell My Food™: June 2009

http://smellmyfood.blogspot.com/2009_06_01_archive.html

Tuesday, June 16, 2009. The pictures as promised. Alright, here are the pictures that I finally got from Dianne Mattsson the editor of " The Advertiser Newspaper". Feast your eyes. Theme : "Life as an overseas student". Links to this post. Subscribe to: Posts (Atom). 8224;The Chef†. Join me in my culinary journey. Lets put some fun into cooking and get into some food sex. "I give food orgasms". View my complete profile. Smell My Food™ Customers.

smellmyfood.blogspot.com

Smell My Food™: McLaren Vale Field Trip

http://smellmyfood.blogspot.com/2009/05/mclaren-vale-field-trip.html

Friday, May 8, 2009. McLaren Vale Field Trip. Its been awhile since i posted so this is gonna be a super long post! Alright firstly, you all know that Chef D is busy with his projects and as well as his upcoming major exam whereby there will be media and advertisers as well as SA Great(A group that promotes produce in South Australia) will be at that judgement and the winner will be featured in the Indulge Section of the Advertiser's Newspaper. Its Field Trip Day here in Adelaide! Harold pouring a glass ...

smellmyfood.blogspot.com

Smell My Food™: September 2010

http://smellmyfood.blogspot.com/2010_09_01_archive.html

Wednesday, September 29, 2010. Here's how it works. Alright so this is how it works. Every 5 episodes, there will be a theme ingredient to it. EG Rice (Fried rice, pilaf rice, bake rice, rice cakes, coke rice etc). And that is being upfront and personal to you! If you feel that you can do it better than Chef D,. Please raise it out and you might be invited down too! Cooking is not about being professional, strict or abiding to every law. Chef D's definition of cooking? Fun, Mess and Passion! PS: Oh yeah,...

smellmyfood.blogspot.com

Smell My Food™: April 2009

http://smellmyfood.blogspot.com/2009_04_01_archive.html

Tuesday, April 28, 2009. First the chickens and now the pigs! However, Dr Kok Tuck Weng, a virologist affiliated to the University of South Australia and the University of Adelaide, said it was not possible to predict if swine flu would have the same fatality levels as SARS - which killed one in 10 people who were infected. Professor Greg Tannock, an expert in virology at RMIT University, said swine flu's origins and its speed of infection were of concern. As for Singaporean khakis, always check the labe...

smellmyfood.blogspot.com

Smell My Food™: Here's how it works

http://smellmyfood.blogspot.com/2010/09/heres-how-it-works.html

Wednesday, September 29, 2010. Here's how it works. Alright so this is how it works. Every 5 episodes, there will be a theme ingredient to it. EG Rice (Fried rice, pilaf rice, bake rice, rice cakes, coke rice etc). And that is being upfront and personal to you! If you feel that you can do it better than Chef D,. Please raise it out and you might be invited down too! Cooking is not about being professional, strict or abiding to every law. Chef D's definition of cooking? Fun, Mess and Passion! Join me in m...

smellmyfood.blogspot.com

Smell My Food™: ADW on i-weekly magazine

http://smellmyfood.blogspot.com/2010/09/adw-on-i-weekly-magazine.html

Sunday, September 26, 2010. ADW on i-weekly magazine. 1 full page review of ADW! September 27, 2010 at 10:37 AM. Subscribe to: Post Comments (Atom). 8224;The Chef†. Join me in my culinary journey. Lets put some fun into cooking and get into some food sex. "I give food orgasms". View my complete profile. Smell My Food™ Customers.

smellmyfood.blogspot.com

Smell My Food™: May 2009

http://smellmyfood.blogspot.com/2009_05_01_archive.html

Friday, May 8, 2009. McLaren Vale Field Trip. Its been awhile since i posted so this is gonna be a super long post! Alright firstly, you all know that Chef D is busy with his projects and as well as his upcoming major exam whereby there will be media and advertisers as well as SA Great(A group that promotes produce in South Australia) will be at that judgement and the winner will be featured in the Indulge Section of the Advertiser's Newspaper. Its Field Trip Day here in Adelaide! Harold pouring a glass ...

smellmyfood.blogspot.com

Smell My Food™: Guess who is back!

http://smellmyfood.blogspot.com/2010/09/guess-who-is-back.html

Sunday, September 26, 2010. Guess who is back! Photo Credits to Calvin Timothy ( http:/ www.calvintimo.com ). Yes Chef D is back once again! And this time, its going to be even more exciting. Recipes, food pics will still be posted and whats more, I'll be posting videos on how I think that food should be prepared and cooked! Tips on storing food and many more! PS: Oh yeah, I've been running a cafe called Around De World - A Pasta affair in Singapore and yes! It will be my filming playground too!

smellmyfood.blogspot.com

Smell My Food™: Chef D Premiere

http://smellmyfood.blogspot.com/2010/09/chef-d-premiere.html

Monday, September 27, 2010. Subscribe to: Post Comments (Atom). 8224;The Chef†. Join me in my culinary journey. Lets put some fun into cooking and get into some food sex. "I give food orgasms". View my complete profile. Smell My Food™ Customers.

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SMF's Recipes

Monday, April 27, 2009. Traditional Chinese Beef Stew(Improvised). Traditional Chinese Beef Stew. 1300g Beef Brisket / Beef Stew. 2 ml tomato paste/ fermented red bean paste (individual preference). 3 tbsp hoisin sauce. 4 tbsp shaoxing wine(optional). 4 tbsp thin soy sauce. 1 tbsp minced garlic. 1 whole star anise. 1 tsp roasted and crushed szechwan peppercorns. 1 tsp five spice powder. 1tsp ginger juice (Slice ginger into small strips and squeeze). 1 large Carrot (Rough cut). 1400ml cup water/beef stock.

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Saturday, 17 March 2007. Cham-Pong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables and various sea foods. This dish presumably has its origins in Japan with influence from China and is known to be very popular at various restaurants or at homes. 1 package fresh egg noodles. 60 grams pork, thinly sliced. 60 grams squid, cleaned and thinly sliced. 8 small shrimp, peeled and deveined. 6 mussels, scrubbed. 5 dried black mushrooms. 1 tsp ginger, minced.

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