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8 soft corn tortillas. 3 cups chicken broth. 4 pieces boneless skinless chicken breast, 6 to 8 ounces. 2 sprigs fresh oregano. 1 small onion, quartered. 2 tablespoons tomato paste. 1 teaspoon chili powder. 1 teaspoon ground cumin. 2 cups tomato sauce. 2 teaspoons hot cayenne pepper. Sauce, several drops. 1/4 teaspoon ground cinnamon. 1 teaspoon chili powder. 2 1/2 cups Monterey Jack shredded cheese, available on dairy aisle. Preheat the oven to 275 degrees F. Posted by Eugenia Loveman. 2 teaspoons ground...

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8 soft corn tortillas. 3 cups chicken broth. 4 pieces boneless skinless chicken breast, 6 to 8 ounces. 2 sprigs fresh oregano. 1 small onion, quartered. 2 tablespoons tomato paste. 1 teaspoon chili powder. 1 teaspoon ground cumin. 2 cups tomato sauce. 2 teaspoons hot cayenne pepper. Sauce, several drops. 1/4 teaspoon ground cinnamon. 1 teaspoon chili powder. 2 1/2 cups Monterey Jack shredded cheese, available on dairy aisle. Preheat the oven to 275 degrees F. Posted by Eugenia Loveman. 2 teaspoons ground...

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Recipe Attic | recipeattic.blogspot.com Reviews

https://recipeattic.blogspot.com

8 soft corn tortillas. 3 cups chicken broth. 4 pieces boneless skinless chicken breast, 6 to 8 ounces. 2 sprigs fresh oregano. 1 small onion, quartered. 2 tablespoons tomato paste. 1 teaspoon chili powder. 1 teaspoon ground cumin. 2 cups tomato sauce. 2 teaspoons hot cayenne pepper. Sauce, several drops. 1/4 teaspoon ground cinnamon. 1 teaspoon chili powder. 2 1/2 cups Monterey Jack shredded cheese, available on dairy aisle. Preheat the oven to 275 degrees F. Posted by Eugenia Loveman. 2 teaspoons ground...

INTERNAL PAGES

recipeattic.blogspot.com

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January 2011 | Recipe Attic

http://recipeattic.blogspot.com/2011_01_01_archive.html

8 soft corn tortillas. 3 cups chicken broth. 4 pieces boneless skinless chicken breast, 6 to 8 ounces. 2 sprigs fresh oregano. 1 small onion, quartered. 2 tablespoons tomato paste. 1 teaspoon chili powder. 1 teaspoon ground cumin. 2 cups tomato sauce. 2 teaspoons hot cayenne pepper. Sauce, several drops. 1/4 teaspoon ground cinnamon. 1 teaspoon chili powder. 2 1/2 cups Monterey Jack shredded cheese, available on dairy aisle. Preheat the oven to 275 degrees F. Posted by Eugenia Loveman. 2 teaspoons ground...

2

Mac and Cheddar Cheese with Chicken and Broccoli | Recipe Attic

http://recipeattic.blogspot.com/2011/01/mac-and-cheddar-cheese-with-chicken-and.html

Mac and Cheddar Cheese with Chicken and Broccoli. 2 tablespoons extra-virgin olive oil, 2 turns of the pan. 1 pound chicken breast tenders, chopped. 1 small onion, chopped. 1 pound macaroni elbows or cavatapi corkscrew. 2 1/2 cups raw broccoli florets, available packaged in produce department. 3 tablespoons all-purpose flour. 1/2 teaspoon cayenne pepper. 3 cups whole milk. 1 cup chicken stock. 3 cups yellow sharp Cheddar. 1 tablespoon prepared Dijon mustard. Place a pot of water on to boil for macaroni.

3

Garlic Roast Chicken with Rosemary and Lemon | Recipe Attic

http://recipeattic.blogspot.com/2011/01/garlic-roast-chicken-with-rosemary-and.html

Garlic Roast Chicken with Rosemary and Lemon. 2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks. 3 tablespoons fresh rosemary. Leaves stripped from stems. 3 tablespoons extra-virgin olive oil, eyeball it. 1 tablespoon grill seasoning blend. Recommended: Montreal Seasoning) or, coarse salt and black pepper. 1/2 cup dry white wine. Preheat oven to 450 degrees F. Arrange chicken in a baking dish. 9 by 13-inch. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill.

4

BAKED PARMESAN CHICKEN | Recipe Attic

http://recipeattic.blogspot.com/2010/12/baked-parmesan-chicken.html

6 split chicken breasts. 1/2 cup all purpose flour. 1/2 cup parmesan cheese (grated). 2 tsp dried basil leaves. 1 tsp dried oregano leaves. Preheat oven to 400 degrees. In 13x9in baking pan melt butter in oven. Meanwhile in bowl mix all ingredients exept milk and chicken. Dip chicken breasts in milk and then coat in flour mixture. Dip chicken in butter then place skin side up in pan. Bake for 45 to 50 minutes or until chicken is fork tender and golden brown. Posted by Eugenia Loveman. SWEET AND SOUR PORK.

5

December 2010 | Recipe Attic

http://recipeattic.blogspot.com/2010_12_01_archive.html

Holiday Layered Cheese Spread. A simple and impressive appetizer! 2 packages (8 oz. each) cream cheese, softened. 1 package (6.5 oz) garlic and herb cheese spread. 1 log (4 oz) goat cheese. 4 tablespoons butter, softened. 1 cup sundried tomatoes, chopped and drained. 1/2 cup pine nuts, toasted and divided. 1 cup prepared pesto, oil drained. In a medium mixing bowl using a hand mixer, mix the cheeses and butter together just until combined well. Do not over-mix. Posted by Eugenia Loveman. This recipe was ...

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recipeattic.blogspot.com

Recipe Attic

8 soft corn tortillas. 3 cups chicken broth. 4 pieces boneless skinless chicken breast, 6 to 8 ounces. 2 sprigs fresh oregano. 1 small onion, quartered. 2 tablespoons tomato paste. 1 teaspoon chili powder. 1 teaspoon ground cumin. 2 cups tomato sauce. 2 teaspoons hot cayenne pepper. Sauce, several drops. 1/4 teaspoon ground cinnamon. 1 teaspoon chili powder. 2 1/2 cups Monterey Jack shredded cheese, available on dairy aisle. Preheat the oven to 275 degrees F. Posted by Eugenia Loveman. 2 teaspoons ground...

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