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Dinner by Lorr

Asian Cooking - and a little bit of what else. Sunday, May 31, 2009. Braised pork and potatoes. Its been a while. Its interesting to see that my vistors found this recipe blog through searching for me, rather than searching for recipes. None the less. Here's a really yummy and simple recipe taken off Hochiak! Marinate 250g cubed Pork cutlet with:. 2 tbsp dark soy sauce. Meanwhile, thinly slice 3 medium potatoes and fry them - set aside. Fry: 2 cloves chopped garlic for 2 minutes,. Toss pork in - 5 minutes.

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Asian Cooking - and a little bit of what else. Sunday, May 31, 2009. Braised pork and potatoes. Its been a while. Its interesting to see that my vistors found this recipe blog through searching for me, rather than searching for recipes. None the less. Here's a really yummy and simple recipe taken off Hochiak! Marinate 250g cubed Pork cutlet with:. 2 tbsp dark soy sauce. Meanwhile, thinly slice 3 medium potatoes and fry them - set aside. Fry: 2 cloves chopped garlic for 2 minutes,. Toss pork in - 5 minutes.

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1 skip to main

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3 dinner by lorr

4 1/4 tsp salt

5 1/2 tsp sugar

6 pepper

7 1 tsp cornstarch

8 for 15 minutes

9 revealed at

10 8 comments

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Dinner by Lorr | recipebylorr.blogspot.com Reviews

https://recipebylorr.blogspot.com

Asian Cooking - and a little bit of what else. Sunday, May 31, 2009. Braised pork and potatoes. Its been a while. Its interesting to see that my vistors found this recipe blog through searching for me, rather than searching for recipes. None the less. Here's a really yummy and simple recipe taken off Hochiak! Marinate 250g cubed Pork cutlet with:. 2 tbsp dark soy sauce. Meanwhile, thinly slice 3 medium potatoes and fry them - set aside. Fry: 2 cloves chopped garlic for 2 minutes,. Toss pork in - 5 minutes.

INTERNAL PAGES

recipebylorr.blogspot.com

1

Dinner by Lorr: Wasabi Mayonnaise

http://recipebylorr.blogspot.com/2008/10/wasabi-mayonnaise.html

Asian Cooking - and a little bit of what else. Wednesday, October 22, 2008. 05 tbsp lemon juice. Heat the lemon juice slightly and dilute sugar in it. Then blend them all away, Serve with fried wantons. Or anything you fancy. Labels: Dips dressing Sauces. Subscribe to: Post Comments (Atom). Snack Tapas Dim Sum.

2

Dinner by Lorr: Wan ton Dumplings

http://recipebylorr.blogspot.com/2007/03/wanton-dumplings.html

Asian Cooking - and a little bit of what else. Thursday, March 15, 2007. These dumplings are easy to make, can be kept aside in the fridge till ready to use. Thus its flexibility. It can also be boiled as a filler into your soup or deep fried and served with a dollop of mayonaise. For approximately 30 dumplings:. Mix 130 grams of minced pork with:. 2 cloves of garlic, minced. 2 slices of ginger, minced. 1 tbsp light soy sauce. 2 tbsp Shao Hsing Rice wine. Generous amount of white pepper.

3

Dinner by Lorr: Ayam Bakar (Barbequed Chicken)

http://recipebylorr.blogspot.com/2008/10/ayam-bakar-barbequed-chicken.html

Asian Cooking - and a little bit of what else. Friday, October 24, 2008. Ayam Bakar (Barbequed Chicken). This serves 4 hungry male students as part of a meal. Junyi told me I outdid myself with this dish today. Actually, this recipe has been taken off the Chinese Woman Association Cookbook sold in Singapore for Charity Purposes. Good stuff. You need 1kg worth of Chicken Thighs, bone in. Marinate this for 30 minutes in:. 2 tbsp Kecap Manis (Sweet Soya Sauce). 2 tbsp palm sugar, chopped. Snack Tapas Dim Sum.

4

Dinner by Lorr: Hainanese Chicken Rice

http://recipebylorr.blogspot.com/2009/03/hainanese-chicken-rice.html

Asian Cooking - and a little bit of what else. Friday, March 27, 2009. How can I forget? And I am hainanese. For it to be truly enjoyable, you must make the sauces as well. It may look daunting but really, its a repetition of the ingredients and steps. Being to boil enough water in to cover 1 chicken. Rub salt onto the chicken, stuff it with 1 inch piece of ginger, 5 garlic cloves slightly smashed and 1/4 tsp salt. Meanwhile, wash 2 cups of long grain rice and leave to dry on a towel. 1/2 tsp lime juice.

5

Dinner by Lorr: Buttermilk Calamari

http://recipebylorr.blogspot.com/2007/02/buttermilk-calamari-with-wasabi.html

Asian Cooking - and a little bit of what else. Saturday, February 17, 2007. Serves 4, or 3 hungry students. 2 large squid heads, sliced to form rings. 1 c all purpose flour. 3 tbsp cracked pepper(dry fried before hand). Whisk the egg, add it into the buttermilk. Blend this mix into the flour until all clumps are gone. Add the salt and pepper and blend somemore. Leave to stand for 20 minutes. Or they'll stick.) Careful, it pops! Wait till its golden brown. fish the rings out and drain oil.

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Dinner by Lorr

Asian Cooking - and a little bit of what else. Sunday, May 31, 2009. Braised pork and potatoes. Its been a while. Its interesting to see that my vistors found this recipe blog through searching for me, rather than searching for recipes. None the less. Here's a really yummy and simple recipe taken off Hochiak! Marinate 250g cubed Pork cutlet with:. 2 tbsp dark soy sauce. Meanwhile, thinly slice 3 medium potatoes and fry them - set aside. Fry: 2 cloves chopped garlic for 2 minutes,. Toss pork in - 5 minutes.

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