recipechallenge.blogspot.com

My Recipe Challenge!

To try out at least one new recipe every week. Wednesday, March 15, 2006. Eggplant and Tomato Salad. Without a doubt - this is a recipe EVERYONE needs to know about AND try out! Eggplant and Tomato Salad. POINTS value per serve 0. 2 large eggplants (1kg), chopped. 1/2C chopped fresh parsley. 2 cloves garlic, crushed. Grated rind of 2 lemons. 8 cherry tomatoes, quartered (I used 4 medium tomatoes, diced). 1/4C roughly chopped fresh parsley. 1 clove garlic, crushed. Grated rind and juice of 1 lemon. 3 pack...

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To try out at least one new recipe every week. Wednesday, March 15, 2006. Eggplant and Tomato Salad. Without a doubt - this is a recipe EVERYONE needs to know about AND try out! Eggplant and Tomato Salad. POINTS value per serve 0. 2 large eggplants (1kg), chopped. 1/2C chopped fresh parsley. 2 cloves garlic, crushed. Grated rind of 2 lemons. 8 cherry tomatoes, quartered (I used 4 medium tomatoes, diced). 1/4C roughly chopped fresh parsley. 1 clove garlic, crushed. Grated rind and juice of 1 lemon. 3 pack...

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1 my recipe challenge

2 serves 4

3 ingredients

4 topping

5 instructions

6 0 comments

7 serves 1

8 serves 6

9 15l vegetable stock

10 breakfasts

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My Recipe Challenge! | recipechallenge.blogspot.com Reviews

https://recipechallenge.blogspot.com

To try out at least one new recipe every week. Wednesday, March 15, 2006. Eggplant and Tomato Salad. Without a doubt - this is a recipe EVERYONE needs to know about AND try out! Eggplant and Tomato Salad. POINTS value per serve 0. 2 large eggplants (1kg), chopped. 1/2C chopped fresh parsley. 2 cloves garlic, crushed. Grated rind of 2 lemons. 8 cherry tomatoes, quartered (I used 4 medium tomatoes, diced). 1/4C roughly chopped fresh parsley. 1 clove garlic, crushed. Grated rind and juice of 1 lemon. 3 pack...

INTERNAL PAGES

recipechallenge.blogspot.com

1

My Recipe Challenge!: February 2006

http://recipechallenge.blogspot.com/2006_02_01_archive.html

To try out at least one new recipe every week. Wednesday, February 15, 2006. Curried lentil, carrot and cashew soup. This one isn't a new recipe . but I haven't made it in a while (until tonight). It's a really little beauty :-). Curried Lentil, Carrot and Cashew Soup. POINTS value per serve 3. 750g carrots, grated. 1C (200g) red lentils, rinsed (8.5 pts). 2t olive oil (1 pts). 1 onion, chopped. 1/2C (60g) cashews (6.5 pts). 1 or 2T curry powder. 200g low fat natural yoghurt, to serve (3 pts). 2 Stick th...

2

My Recipe Challenge!: January 2006

http://recipechallenge.blogspot.com/2006_01_01_archive.html

To try out at least one new recipe every week. Tuesday, January 31, 2006. I made this recipe this afternoon, based upon the one in Skinny Latte's Cook Book. I didn't ice it, and only used 1/2C sugar . probably a bit more would be a bit nicer so have documented it below using 3/4C. I also look forward to trying this with banana/carrot, or banana/pear. POINTS value per serve 2.5 (without icing). 1/4 cup low fat vanilla yoghurt. 1/3 cup apple sauce. 2 medium bananas, mashed. 2 cups white self raising flour.

3

My Recipe Challenge!: Dahl

http://recipechallenge.blogspot.com/2006/01/dahl.html

To try out at least one new recipe every week. Thursday, January 26, 2006. I was searching for some cheap, low point meals to satisfy the inner gourmet . and dahl. Was suggested. I've just finished making (and eating! It it was so quick and so tasty. I'll be serving the leftover on little toasts for nibbles with drinks tomorrow night. POINTS value per serve 2.5 - 4.5. 1C of red lentils, dry (200g - 8.5pts) - rinse before use, removing dodgy bits. 2C water/stock (stock cube 0 - .5pt). 2 tsp cumin seeds.

4

My Recipe Challenge!: Feta and Chickpea Salad

http://recipechallenge.blogspot.com/2006/01/feta-and-chickpea-salad.html

To try out at least one new recipe every week. Monday, January 16, 2006. Feta and Chickpea Salad. This is such a great salad . we served it with baked chicken breast. Feta and Chickpea Salad. Large can of chickpeas (skins removed). 250g low fat feta, crumbled. 1 bunch coriander, chopped. 1 bunch of continental parsley, chopped. 4 green onions (/shallots . whatever - the skinny ones), sliced. Juice of 1 lemon. 1 red onion, chopped. 2 small chillies, chopped. 5 cloves garlic, finely chopped.

5

My Recipe Challenge!: December 2005

http://recipechallenge.blogspot.com/2005_12_01_archive.html

To try out at least one new recipe every week. Saturday, December 31, 2005. Mango and Prawn Salad. CSC posted this on the WW Food and Recipes forum in the week leading up to Christmas. I made a variation of it tonight, using what I had which was delicious. Mango and Prawn Salad. Make a salad out of the following. 1/2 kilo of king prawns peeled (prawn flesh approx 300g? Half an avocado, sliced. Handful of chopped corriander. Squeeze of sweet chilli sauce. Dollop of "Wattle Valley Exotic Thai" pesto dip.

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recipechallenge.blogspot.com

My Recipe Challenge!

To try out at least one new recipe every week. Wednesday, March 15, 2006. Eggplant and Tomato Salad. Without a doubt - this is a recipe EVERYONE needs to know about AND try out! Eggplant and Tomato Salad. POINTS value per serve 0. 2 large eggplants (1kg), chopped. 1/2C chopped fresh parsley. 2 cloves garlic, crushed. Grated rind of 2 lemons. 8 cherry tomatoes, quartered (I used 4 medium tomatoes, diced). 1/4C roughly chopped fresh parsley. 1 clove garlic, crushed. Grated rind and juice of 1 lemon. 3 pack...

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