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Innovative recipes from Neelam's kitchen. Wednesday, June 18, 2008. This is a very Quick and easy soup. It tastes great with some toasted bread or just by itself. And you need very few ingredients to make it. So go ahead and try some! 4 cups Vegetable/chicken stock or just water will do too. 1 Onion, cut in small dices. 1/2 cup Orzo(rice shaped italian pasta). 1 tsp hot sauce. Juice of 1 Lime. Place all the ingredients, except the limejuice, in the cooker. Let the pressure drop on its own. Meanwhile make...

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Recipe Factory | recipefactory.blogspot.com Reviews
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Innovative recipes from Neelam's kitchen. Wednesday, June 18, 2008. This is a very Quick and easy soup. It tastes great with some toasted bread or just by itself. And you need very few ingredients to make it. So go ahead and try some! 4 cups Vegetable/chicken stock or just water will do too. 1 Onion, cut in small dices. 1/2 cup Orzo(rice shaped italian pasta). 1 tsp hot sauce. Juice of 1 Lime. Place all the ingredients, except the limejuice, in the cooker. Let the pressure drop on its own. Meanwhile make...
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1 recipe factory
2 orzo soup
3 ingredients
4 1 cup corn frozen
5 salt to taste
6 method
7 enjoy
8 posted by
9 neelam
10 no comments
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recipe factory,orzo soup,ingredients,1 cup corn frozen,salt to taste,method,enjoy,posted by,neelam,no comments,labels corn,lowcal,soup,dahi vada,2 green chillies,1 piece ginger,salt,2 tbsps sugar,black salt,cumin pwdr,redchilli pwdr,sweet chutney,4 eggs
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Recipe Factory | recipefactory.blogspot.com Reviews

https://recipefactory.blogspot.com

Innovative recipes from Neelam's kitchen. Wednesday, June 18, 2008. This is a very Quick and easy soup. It tastes great with some toasted bread or just by itself. And you need very few ingredients to make it. So go ahead and try some! 4 cups Vegetable/chicken stock or just water will do too. 1 Onion, cut in small dices. 1/2 cup Orzo(rice shaped italian pasta). 1 tsp hot sauce. Juice of 1 Lime. Place all the ingredients, except the limejuice, in the cooker. Let the pressure drop on its own. Meanwhile make...

INTERNAL PAGES

recipefactory.blogspot.com recipefactory.blogspot.com
1

Recipe Factory: A Soup and A Stir-Fry

http://www.recipefactory.blogspot.com/2007/10/soup-and-stir-fry.html

Innovative recipes from Neelam's kitchen. Monday, October 29, 2007. A Soup and A Stir-Fry. I often make this combo for a vegetarian Dinner. It is vegetable Soup and Broccoli Stir-Fry. The recipe of the soup comes from the kitchen of Rachael ray with slight variations and the broccoli stirfry is just a simple Indian variation for a vegetable that I like very much! All in all this combo is very healthy and low cal. 1 tsp chopped Garlic. 1 cup chopped Celery. A hanful of Green Peas. A handful of Green Beans.

2

Recipe Factory: January 2008

http://www.recipefactory.blogspot.com/2008_01_01_archive.html

Innovative recipes from Neelam's kitchen. Thursday, January 10, 2008. We had been to a sichuanese restuarant some days ago and apart from the other items that we liked, this simple Green beans were excellent. So I tried to recreate them in my kitchen! 1 pound Green beans. 1 tbsp Sesame seeds. 1 tbsp minced Garlic. 1 tsp Red chilli flakes. Salt and pepper to taste. I tsp Soya sauce. Remove the stems of the beans and wash them well. Heat oil in a pan or a wok. Put in the sesame seeds. Put in the green beans.

3

Recipe Factory: July 2007

http://www.recipefactory.blogspot.com/2007_07_01_archive.html

Innovative recipes from Neelam's kitchen. Friday, July 27, 2007. In India, summer is like any other season. It is not a season that we wait for. But here in the US, summer is something to be excited about! Oh, how everybody waits for this season here is not surprising. After all those cold snowy months comes out the sun, bright and shining, and so come out the grills and the barbeques and the parties! I had never grilled in India, So I was so excited about this whole grilling affair! And always keep in m...

4

Recipe Factory: August 2007

http://www.recipefactory.blogspot.com/2007_08_01_archive.html

Innovative recipes from Neelam's kitchen. Saturday, August 18, 2007. One of my favourite hosts on Food Network is Rachael Ray. I like the way she cooks and talks! This recipe comes straight from her kitchen. It is usually served as an appetiser. But in our home it is not uncommon to make a meal out of appetisers. So we had this for one of our quick night dinners! The only changes that I made were-. Substituting Parsley with Cilantro. And Grilled Seasoning with chicken tandoori masala. And now its time fo...

5

Recipe Factory: Tongue-Tickling-Stir-Fried Green Beans

http://www.recipefactory.blogspot.com/2008/02/stir-fried-green-beans.html

Innovative recipes from Neelam's kitchen. Thursday, January 10, 2008. We had been to a sichuanese restuarant some days ago and apart from the other items that we liked, this simple Green beans were excellent. So I tried to recreate them in my kitchen! 1 pound Green beans. 1 tbsp Sesame seeds. 1 tbsp minced Garlic. 1 tsp Red chilli flakes. Salt and pepper to taste. I tsp Soya sauce. Remove the stems of the beans and wash them well. Heat oil in a pan or a wok. Put in the sesame seeds. Put in the green beans.

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Shahi Rabdi -Microwave Easy Cooking – tried &tested recipes

https://luv2eathate2cook.wordpress.com/2007/08/25/shahi-rabdi-microwave-easy-cooking

Sharing recipes which are foolproof and loved by all. Mango Chunda ( cooking method). Puffed puri for Pani puri. Punjabi Onion Tomato Masala For Gravy. Pani for pani puri. August 25, 2007. August 25, 2007. Shahi Rabdi -Microwave Easy Cooking. Whenever I think of Rabdi it reminds me of Rabdi who is sitting quitely in Patna probably eating rabdi😀 ) No no I am not going to talk about her. There are other interesting things to tell. These sweets can do wonders to your waistline😀 ) So I avoid these goodies.

luv2eathate2cook.wordpress.com luv2eathate2cook.wordpress.com

Zucchini Zaaykedar Sabzi (Foil Baked ) – tried &tested recipes

https://luv2eathate2cook.wordpress.com/2007/07/30/zucchini-zaaykedar-sabzi-foil-baked

Sharing recipes which are foolproof and loved by all. Mango Chunda ( cooking method). Puffed puri for Pani puri. Punjabi Onion Tomato Masala For Gravy. Pani for pani puri. July 30, 2007. July 30, 2007. Zucchini Zaaykedar Sabzi (Foil Baked ). This is the first time I am participating in. Nupur’s A-Z vegetable series. First I thought of Zunka. Since I don’t have the exact recipe I skipped the idea🙂. This sabzi can be prepared with no oil/little oil/more oil. Choice is yours. Preheat the oven for 10 minutes.

luv2eathate2cook.wordpress.com luv2eathate2cook.wordpress.com

Ek Toap Na Dal Bhaat – tried &tested recipes

https://luv2eathate2cook.wordpress.com/2007/08/07/ek-top-na-dal-bhaat

Sharing recipes which are foolproof and loved by all. Mango Chunda ( cooking method). Puffed puri for Pani puri. Punjabi Onion Tomato Masala For Gravy. Pani for pani puri. August 7, 2007. November 18, 2007. Ek Toap Na Dal Bhaat. When I read about Shaheen’s. Express cooking I knew what I had to make for this event. This dish is adapted from Tarla Dalal’s recipe . By now you all must have got to know what a great Tarla Dalal fan I am! These are the changes I made –. I halved the recipe. Bang after 30 minut...

luv2eathate2cook.wordpress.com luv2eathate2cook.wordpress.com

Punjabi Onion Tomato Gravy Masala/Express Meal Matar Paneer – tried &tested recipes

https://luv2eathate2cook.wordpress.com/2007/08/09/punjabi-onion-tomato-gravy

Sharing recipes which are foolproof and loved by all. Mango Chunda ( cooking method). Puffed puri for Pani puri. Punjabi Onion Tomato Masala For Gravy. Pani for pani puri. August 9, 2007. September 17, 2013. Punjabi Onion Tomato Gravy Masala/Express Meal Matar Paneer. I am having fun participating in Shaheen’s. Event of Express Summer Cooking. How I wish all my meals were express meals because I hate being in the kitchen for long. The express meal I made is Matar Paneer and. Mostly all the water content ...

luv2eathate2cook.wordpress.com luv2eathate2cook.wordpress.com

Lemon Squash No Preservatives Added – tried &tested recipes

https://luv2eathate2cook.wordpress.com/2007/08/16/lemon-squash-no-preservatives-added

Sharing recipes which are foolproof and loved by all. Mango Chunda ( cooking method). Puffed puri for Pani puri. Punjabi Onion Tomato Masala For Gravy. Pani for pani puri. August 16, 2007. August 17, 2007. Lemon Squash No Preservatives Added. We had a big lemon tree when we stayed in Deolali Nasik. Nearly the whole year the tree gave so many lemons, that after distributing, there were enough left with me. So in those two years I made all types of pickles and this lemon squash. In course of time may be mo...

luv2eathate2cook.wordpress.com luv2eathate2cook.wordpress.com

Paneer Tikka , Paneer Tikki, Paneer Taka Tak – tried &tested recipes

https://luv2eathate2cook.wordpress.com/2007/08/28/paneer-tikka-paneer-tikki-paneer-taka-tak

Sharing recipes which are foolproof and loved by all. Mango Chunda ( cooking method). Puffed puri for Pani puri. Punjabi Onion Tomato Masala For Gravy. Pani for pani puri. August 28, 2007. June 25, 2015. Paneer Tikka , Paneer Tikki, Paneer Taka Tak. Tikka Tikki Taka tak sounds great! I have made these recipes specially for Arti and Satya who read my blog and requested for the recipe. Arti wanted Paneer Tikka , Satya requested for recipes with crumbled paneer. So Tikki and Taka Tak is for you Satya🙂.

luv2eathate2cook.wordpress.com luv2eathate2cook.wordpress.com

Drool :b…. – tried &tested recipes

https://luv2eathate2cook.wordpress.com/2007/08/22/drool-b

Sharing recipes which are foolproof and loved by all. Mango Chunda ( cooking method). Puffed puri for Pani puri. Punjabi Onion Tomato Masala For Gravy. Pani for pani puri. August 22, 2007. August 22, 2007. This time its been long since I posted something. So I decided to share these pictures of the Tandoori Platter I always have at my favorite restaurant chain🙂 I had mentioned it in my earlier post of Stuffed Tandoori Aloo about it. I agree with you😀. Lemon Squash No Preservatives Added. I too love the...

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Slow Cooker Loaded Baked Potato Soup. Slow Cooker Loaded Baked Potato Soup. 4 cups peeled and diced potatoes (about 3-4 large russet potatoes). 1 small onion, chopped. 3 cups chicken broth. 188; cup flour. 188; cup sour cream. 1½ cup heavy cream (half and half will also work). Salt and pepper to taste. Bacon, cooked and crumbled. 1½ cups cheddar cheese. See full instructions : www.therecipecritic.com. Slow Cooker Loaded Baked Potato Soup. Slow Cooker Loaded Baked Potato Soup dishes. 1 teaspoon baking soda.

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Recipe Factory

Innovative recipes from Neelam's kitchen. Wednesday, June 18, 2008. This is a very Quick and easy soup. It tastes great with some toasted bread or just by itself. And you need very few ingredients to make it. So go ahead and try some! 4 cups Vegetable/chicken stock or just water will do too. 1 Onion, cut in small dices. 1/2 cup Orzo(rice shaped italian pasta). 1 tsp hot sauce. Juice of 1 Lime. Place all the ingredients, except the limejuice, in the cooker. Let the pressure drop on its own. Meanwhile make...

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Recipe Factory

For more delicious, healthful and affordable meals. Here you can use the on line application below to. Customized to use ingredients you have and want to use,. Meet your dietary requirements (start with USDA RDI and customize). Meet your aesthetic requirements (as predicted by the application). Avoid food groups or specific foods as ingredients,. Get estimates of complete protein, inflammation and glycemic load. Get estimates of nutritional information. Based on recipes you may already have or.

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Tips from the kitchen, not from the cookbook. Let me be clear, I have no business being here. I have done the following:. Called my friend mid-cooking to confirm the difference between a clove and a head of garlic, such foresight! Made Kraft Mac and Cheese for dinner and liked it. Made a pan go up in flames while trying to cook frozen food. You get the drift. What I do have is the beginner’s perspective. Advanced chefs, please continue reading, I need you! Click here to cancel reply.

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Tips from the kitchen, not from the cookbook. Let me be clear, I have no business being here. I have done the following:. Called my friend mid-cooking to confirm the difference between a clove and a head of garlic, such foresight! Made Kraft Mac and Cheese for dinner and liked it. Made a pan go up in flames while trying to cook frozen food. You get the drift. What I do have is the beginner’s perspective. Advanced chefs, please continue reading, I need you! Click here to cancel reply.