recipehistory.blogspot.com recipehistory.blogspot.com

recipehistory.blogspot.com

Recipe History

Recipes from the 20th century. The culinary history blog of Matthew DeGennaro

http://recipehistory.blogspot.com/

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Recipe History | recipehistory.blogspot.com Reviews
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Recipes from the 20th century. The culinary history blog of Matthew DeGennaro
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recipe history,peas and macaroni,romano cheese,33 comments,ingredients,handful of rice,meatballs,1 comments,sausage history,link,0 comments,2 comments,old homestead,serves 4,flour,2 oz brandy,3 comments,onion soup,hamburgers,2 eggs,1 cup milk,about me
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Recipe History | recipehistory.blogspot.com Reviews

https://recipehistory.blogspot.com

Recipes from the 20th century. The culinary history blog of Matthew DeGennaro

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recipehistory.blogspot.com recipehistory.blogspot.com
1

Recipe History: Le Coq au Vin, Vogue, 1942

http://recipehistory.blogspot.com/2004/12/le-coq-au-vin-vogue-1942.html

A taste of the past. Sunday, December 05, 2004. Le Coq au Vin, Vogue, 1942. Who knew that Vogue used to have recipes. Le Coq au Vin. 1 five lb. chicken (disjointed). 1/4 lb. butter. 1 slice raw ham (dice and remove fat). 8 or 10 small white onions. 1 clove garlic (finely chopped). Herb bouquet: a little thyme, a bay leaf, a bouquet of parsley. A few mushrooms (do not peel). 1 cup good Claret. Salt and pepper to taste. Posted by Matthew at 3:40 PM. View my complete profile. Cream of leek and carrot soup.

2

Recipe History: December 2004

http://recipehistory.blogspot.com/2004_12_01_archive.html

A taste of the past. Sunday, December 19, 2004. This article tells the tale of sausage in America. Enjoy. Posted by Matthew at 4:36 PM. Sunday, December 12, 2004. Escarole and lentil soup, 1980s. Try this soup for a healthy and delicious meal. Posted by Matthew at 11:49 PM. Japanese tenderloin steak, John Meren, 1970s. Here is one from my great uncle John. Posted by Matthew at 10:57 PM. Linguine with sausage and leeks. This is from my grandmother's recipe collection. Posted by Matthew at 10:52 PM. In the...

3

Recipe History: Cream of leek and carrot soup

http://recipehistory.blogspot.com/2004/12/cream-of-leek-and-carrot-soup.html

A taste of the past. Sunday, December 05, 2004. Cream of leek and carrot soup. An unusual soup for discerning guests:. Posted by Matthew at 3:37 PM. February 21, 2007 at 2:31 AM. Youve made some decent points there. I checked on the net for additional information about the issue and found most individuals will go along with your views on this website. My blog post . vakantiehuizen. May 28, 2013 at 7:23 PM. My brother recommended I would possibly like this website. June 9, 2013 at 7:23 PM.

4

Recipe History: Chardonnay Chicken, Windsor, CA, 1980s

http://recipehistory.blogspot.com/2004/12/chardonnay-chicken-windsor-ca-1980s.html

A taste of the past. Sunday, December 12, 2004. Chardonnay Chicken, Windsor, CA, 1980s. Here is a recipe from the Windsor Vineyards in Sonoma county that my grandmother picked up on vacation. Posted by Matthew at 10:47 PM. Yoga Sutras of Patanjali. February 22, 2007 at 4:25 PM. View my complete profile. Old Homestead, 1959. Le Coq au Vin, Vogue, 1942. Cream of leek and carrot soup. Boneless shad and potatoes. Hamburgers, May 1937. French Fried Onion Rings, 1948. Cold Curried Avocado Soup, 1963.

5

Recipe History: Onion Soup

http://recipehistory.blogspot.com/2004/12/onion-soup.html

A taste of the past. Sunday, December 05, 2004. Try using homemade or fresh beef stock for added flavor:. Posted by Matthew at 3:35 PM. View my complete profile. Boneless shad and potatoes. Hamburgers, May 1937. French Fried Onion Rings, 1948. Cold Curried Avocado Soup, 1963. Toms chilled cucumber soup, July 24, 1973. Oyster Stew, New York, 1982. Punch down dough, Betty Crocker, 1970. Spoon Bread, Mrs J.B.M., April 1968. Nut Bread, Santiago 1930.

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A taste of the past. Friday, January 14, 2005. This recipe comes from my Grandmother, Clara Staiti. This is one of her favorites. Ingredients: 1 tablespoon chopped Garlic. 1 small chopped onion. 1 package frozen peas. 3 tablespoons Extra Virgin Olive Oil. 1 tablespoon Tomato Paste. 1 pound pasta suggested Ditalini. Posted by Matthew at 3:59 PM. Spinach, Rice and Meatballs. This another recipe from my grandmother. My mom and I really enjoy this one. Perfect for a January night in New York. Add meatballs w...

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