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Kale or chard with tahini. March 24, 2014. Ok, so it’s been ages since I put anything on the blog, but that does not mean I have not been cooking all the time. Here is my current favorite way to cook greens. 1 bunch of kale or chard roughly chopped. 2 to 4 cloves garlic minced. 2 tbsp olive oil. Salt and pepper to taste. Thanks to Mark Bittman for the recipe. Lemon Pie made by Niko. May 8, 2013. This recipe appears on NPR and is from chef Bill Smith from. 1 1/2 sleeves of saltine crackers. Crush the crac...

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Kale or chard with tahini. March 24, 2014. Ok, so it’s been ages since I put anything on the blog, but that does not mean I have not been cooking all the time. Here is my current favorite way to cook greens. 1 bunch of kale or chard roughly chopped. 2 to 4 cloves garlic minced. 2 tbsp olive oil. Salt and pepper to taste. Thanks to Mark Bittman for the recipe. Lemon Pie made by Niko. May 8, 2013. This recipe appears on NPR and is from chef Bill Smith from. 1 1/2 sleeves of saltine crackers. Crush the crac...

<META> KEYWORDS

1 the recipe league

2 ingredients

3 3 tbsp tahini

4 2 4 tbsp water

5 posted in dinner

6 sides

7 vegetarian

8 leave a comment

9 tags chard

10 kale

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the recipe league,ingredients,3 tbsp tahini,2 4 tbsp water,posted in dinner,sides,vegetarian,leave a comment,tags chard,kale,side,crook’s corner,atlantic beach pie,makes one pie,for the crust,3 tablespoons sugar,for the filling,4 egg yolks,directions,rice

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The Recipe League | recipeleague.wordpress.com Reviews

https://recipeleague.wordpress.com

Kale or chard with tahini. March 24, 2014. Ok, so it’s been ages since I put anything on the blog, but that does not mean I have not been cooking all the time. Here is my current favorite way to cook greens. 1 bunch of kale or chard roughly chopped. 2 to 4 cloves garlic minced. 2 tbsp olive oil. Salt and pepper to taste. Thanks to Mark Bittman for the recipe. Lemon Pie made by Niko. May 8, 2013. This recipe appears on NPR and is from chef Bill Smith from. 1 1/2 sleeves of saltine crackers. Crush the crac...

INTERNAL PAGES

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Dilly Dumpling Stew from the Post Punk Kitchen | The Recipe League

https://recipeleague.wordpress.com/2013/01/23/dilly-dumpling-stew-from-the-post-punk-kitchen

Dilly Dumpling Stew from the Post Punk Kitchen. January 23, 2013. The original PPK recipe can be found here: http:/ www.theppk.com/2011/11/dilly-stew-with-rosemary-dumplings/. Serves 6 – takes about 1:15 including prep time. I made some changes that I like better. 4 tablespoons unsalted butter. 1/3 cup all purpose flour. 1 medium sized sweet onion (like Vidalia or Walla Walla), quartered and thinly sliced. 3 cloves garlic, minced. 7 cups vegetable broth, at room temperature. 1 tablespoon fresh thyme.

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Homemade Graham Crackers | The Recipe League

https://recipeleague.wordpress.com/2013/02/08/homemade-graham-crackers

February 8, 2013. Jitterbug Crackers aka Homemade Graham Crackers. After I rolled out the dough, I cut them out with cookie cutters to make them special. 1/2 cup shortening (I used butter). 3/4 cup brown sugar. 2 cups whole wheat flour (works best with W.W. pastry flour). 1 cup A.P. flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 cup 1 — 4 tsp milk. Http:/ allrecipes.com/recipe/graham-crackers/detail.aspx. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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Lemon Pie made by Niko | The Recipe League

https://recipeleague.wordpress.com/2013/05/08/lemon-pie-made-by-niko

Lemon Pie made by Niko. May 8, 2013. This is a fantastic pie, hands down, excellent, excellent, excellent. Niko made it the day before my visit and thank heavens there was some left for me to steal a slice. It is slap-your-momma-good and you’ll never guess how to make the crust. Try it. This recipe appears on NPR and is from chef Bill Smith from. And at special events for about a year. He calls it the easiest recipe in the world.” — from NPR. 1 1/2 sleeves of saltine crackers. Preheat oven to 350 degrees.

4

Kale or chard with tahini | The Recipe League

https://recipeleague.wordpress.com/2014/03/24/kale-or-chard-with-tahini

Kale or chard with tahini. March 24, 2014. Ok, so it’s been ages since I put anything on the blog, but that does not mean I have not been cooking all the time. Here is my current favorite way to cook greens. 1 bunch of kale or chard roughly chopped. 2 to 4 cloves garlic minced. 2 tbsp olive oil. Salt and pepper to taste. Thanks to Mark Bittman for the recipe. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Log in, etc.

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Quintessentially summer: Watermelon with Kalamata Olives | The Recipe League

https://recipeleague.wordpress.com/2012/07/20/quintessentially-summer-watermelon-with-kalamata-olives

Quintessentially summer: Watermelon with Kalamata Olives. July 20, 2012. I know, I know, who would ever put these two things together? I never like anyone messing with something so perfect as a dead ripe watermelon, it might be the most perfect food ever grown. As most of you know, I have a lust affair with Tyler Florence. His recipes are fabulous and he looks pretty darn great cooking them! Watermelon and Black Olive Salad – for 2. 3 or so cups of seedless watermelon in 1″ cubes. 2-3 green onions sliced.

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The Recipe League

Kale or chard with tahini. March 24, 2014. Ok, so it’s been ages since I put anything on the blog, but that does not mean I have not been cooking all the time. Here is my current favorite way to cook greens. 1 bunch of kale or chard roughly chopped. 2 to 4 cloves garlic minced. 2 tbsp olive oil. Salt and pepper to taste. Thanks to Mark Bittman for the recipe. Lemon Pie made by Niko. May 8, 2013. This recipe appears on NPR and is from chef Bill Smith from. 1 1/2 sleeves of saltine crackers. Crush the crac...

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