recipes-by-radha.blogspot.com

Recipes By Radha

Saturday, 10 January 2015. 1 2 Cups desiccated Coconut/ Coconut Powder*. 2 3/4 Cup sweetened Mango Pulp. 3 1/4 Cup sweetened Evaporated Milk. 4 1 tsp Butter/ Ghee. 5 1 tsp Cardamom Powder. 6 1/2 cup Sugar. Coconut powder is the one which is of flaky variety or coarse and not completely powdered ones. If using freshly grated ones, dry roast it till all the moisture evaporates and powder it coarsely. 2 Mix well with a spatula till everything combines together. 3 Microwave on HIGH / MAX for 3 mins. Soak key...

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Saturday, 10 January 2015. 1 2 Cups desiccated Coconut/ Coconut Powder*. 2 3/4 Cup sweetened Mango Pulp. 3 1/4 Cup sweetened Evaporated Milk. 4 1 tsp Butter/ Ghee. 5 1 tsp Cardamom Powder. 6 1/2 cup Sugar. Coconut powder is the one which is of flaky variety or coarse and not completely powdered ones. If using freshly grated ones, dry roast it till all the moisture evaporates and powder it coarsely. 2 Mix well with a spatula till everything combines together. 3 Microwave on HIGH / MAX for 3 mins. Soak key...

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Recipes By Radha | recipes-by-radha.blogspot.com Reviews

https://recipes-by-radha.blogspot.com

Saturday, 10 January 2015. 1 2 Cups desiccated Coconut/ Coconut Powder*. 2 3/4 Cup sweetened Mango Pulp. 3 1/4 Cup sweetened Evaporated Milk. 4 1 tsp Butter/ Ghee. 5 1 tsp Cardamom Powder. 6 1/2 cup Sugar. Coconut powder is the one which is of flaky variety or coarse and not completely powdered ones. If using freshly grated ones, dry roast it till all the moisture evaporates and powder it coarsely. 2 Mix well with a spatula till everything combines together. 3 Microwave on HIGH / MAX for 3 mins. Soak key...

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recipes-by-radha.blogspot.com

1

Recipes By Radha: Rhuhbab Dal

http://www.recipes-by-radha.blogspot.com/2014/03/rhuhbab-dal.html

Sunday, 16 March 2014. 1 Rhubarb stalks: 4. 2 Toor Dal/ Red gram dal: 1 cup. 3 Urad dal/ blackgram dal: 2 tsp. 4 Mustard seeds: 1 tsp. 5 Jeera: 1 tsp. 6 Hing: 1 pinch. 7 Salt: as per taste. 8 Turmeric: 1/2 tsp. 9 Chilli powder: 1 tsp. 10 Green chillies: 1. 11 Ginger: 1 ". 12 Oil: 2 tsp. 1 Cook dal in pressure cooker for 3 whistles or till its cooked completely. 2 Chop green chillies, ginger very fine. 3 Chop Rhubarb 1/2 inch peices. 4 Heat 2 tsp oil in a wok and add Urad dal, mustard seeds, Jeera.

2

Recipes By Radha: August 2013

http://www.recipes-by-radha.blogspot.com/2013_08_01_archive.html

Wednesday, 21 August 2013. WHO KNEW CUCUMBERS COULD DO ALL THIS! Spice up your 8 glasses per day of water with a slice or two of cucumber. It's wonderfully refreshing, but there are amazing benefits to cucumber as well. Cucumbers are cooler than you think . SHARE THIS AWESOME INFORMATION. 1 Fat busting: Do you ever wonder why women put cucumbers on their eyes to relieve puffiness? Did you also know that it has the same effect on wrinkles? Who has time for that when the kids will be awake at any moment?

3

Recipes By Radha: Mango-coconut Burfi

http://www.recipes-by-radha.blogspot.com/2015/01/mango-coconut-burfi.html

Saturday, 10 January 2015. 1 2 Cups desiccated Coconut/ Coconut Powder*. 2 3/4 Cup sweetened Mango Pulp. 3 1/4 Cup sweetened Evaporated Milk. 4 1 tsp Butter/ Ghee. 5 1 tsp Cardamom Powder. 6 1/2 cup Sugar. Coconut powder is the one which is of flaky variety or coarse and not completely powdered ones. If using freshly grated ones, dry roast it till all the moisture evaporates and powder it coarsely. 2 Mix well with a spatula till everything combines together. 3 Microwave on HIGH / MAX for 3 mins. Picture ...

4

Recipes By Radha: May 2012

http://www.recipes-by-radha.blogspot.com/2012_05_01_archive.html

Friday, 18 May 2012. 1 Perugu/Curd: 2 cups. 2 Cut Mixed vegetables(Potato, Carrot, Beans): 1 cup. 3 Toor dal (Kandipappu): 2 tsp. 4 Rice (Biyyam): 1 tsp. 5 Ginger: 1/2 inch. 6 Coriander seeds (Dhaniyalu): 1/2 tsp. 7 Green chillies: 2. 8 Curry leaves: 7. 9 Fresh Coconut : 2 tsp. 10 Salt for taste. 1) Make thick buttermilk mixing the curd with 1/2 cup water. 2) Soak Toor dal and rice for 1 hr and grind with along with ginger, coriander seeds, 1 green chilli and coconut with 1/2 tsp salt.

5

Recipes By Radha: Mullakaada Koora

http://www.recipes-by-radha.blogspot.com/2013/10/mullakaada-koora.html

Tuesday, 22 October 2013. 2 1 large onion, finely chopped. 3 2 tomatoes, finely chopped, heirloom work best! 4 10-12 fresh curry leaves. 5 3-4 garlic cloves, slightly crushed. 6 pinch of turmeric pwd. 7 1 tsp red chilli pwd (adjust). 8 salt to taste. 9 1/2 tsp grated jaggery (optional). 10 1 tbsp coriander leaves. 11 1/2 tbsp oil. 1) Remove skin of the drumsticks , cut into 2″ pieces, roast in a tsp of oil for 3-4 minutes. 6) Garnish with fresh coriander leaves and serve with hot chapatis or rice.

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Saturday, 10 January 2015. 1 2 Cups desiccated Coconut/ Coconut Powder*. 2 3/4 Cup sweetened Mango Pulp. 3 1/4 Cup sweetened Evaporated Milk. 4 1 tsp Butter/ Ghee. 5 1 tsp Cardamom Powder. 6 1/2 cup Sugar. Coconut powder is the one which is of flaky variety or coarse and not completely powdered ones. If using freshly grated ones, dry roast it till all the moisture evaporates and powder it coarsely. 2 Mix well with a spatula till everything combines together. 3 Microwave on HIGH / MAX for 3 mins. Soak key...

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