recipes-from-gary.blogspot.com

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Sunday, July 19, 2015. Image by Tarla Dalal. To Be Mixed Into A Marinade. Brinjals (baingan / eggplant) , cut into 1" cubes. Mustard seeds ( rai / sarson). Dried mango powder (amchur). Finely chopped coriander (dhania). Combine the brinjals with the prepared marinade in a deep bowl and toss gently. Keep aside for 5 minutes. Heat the oil in a kadhai and deep-fry the marinade brinjals in it till they are golden brown in colour from all the sides. Drain on an absorbent paper and keep aside. 189; inch ginger...

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Sunday, July 19, 2015. Image by Tarla Dalal. To Be Mixed Into A Marinade. Brinjals (baingan / eggplant) , cut into 1 cubes. Mustard seeds ( rai / sarson). Dried mango powder (amchur). Finely chopped coriander (dhania). Combine the brinjals with the prepared marinade in a deep bowl and toss gently. Keep aside for 5 minutes. Heat the oil in a kadhai and deep-fry the marinade brinjals in it till they are golden brown in colour from all the sides. Drain on an absorbent paper and keep aside. 189; inch ginger...

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10 chilli powder

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https://recipes-from-gary.blogspot.com

Sunday, July 19, 2015. Image by Tarla Dalal. To Be Mixed Into A Marinade. Brinjals (baingan / eggplant) , cut into 1" cubes. Mustard seeds ( rai / sarson). Dried mango powder (amchur). Finely chopped coriander (dhania). Combine the brinjals with the prepared marinade in a deep bowl and toss gently. Keep aside for 5 minutes. Heat the oil in a kadhai and deep-fry the marinade brinjals in it till they are golden brown in colour from all the sides. Drain on an absorbent paper and keep aside. 189; inch ginger...

INTERNAL PAGES

recipes-from-gary.blogspot.com

1

Recipes: Gujarati Dal

http://recipes-from-gary.blogspot.com/2015/07/gujarati-dal.html

Sunday, July 12, 2015. Link : http:/ www.vegrecipesofindia.com/gujarati-surati-dal/. INGREDIENTS (measuring cup used, 1 cup = 250 ml). 190; cup tuvar dal/pigeon pea lentils. 2 medium size tomatoes, chopped. 1 green chili/hari mirch, chopped. 188; tsp turmeric powder/haldi. 188; or ½ tsp red chili powder/lal mirch powder. 2 tbsp unroasted raw peanuts. 1 sprig curry leaves/kadi patta. 189; inch ginger/adrak, finely chopped. 1 or 1.5 tbsp jaggery or sugar (gur or chini). 189; or 1 tbsp lemon juice. Serve th...

2

Recipes: Cucumber curry

http://recipes-from-gary.blogspot.com/2013/04/cucumber-curry.html

Sunday, April 14, 2013. 1/2 cup masoor dal (red lentils). 125 cups coconut milk, well stirred. 500g cucumber (or cucumber and zucchini), cut crosswise into 2.5cm pieces. 2 – 4 fresh green chillies, cut into half lengthwise. 8 – 10 curry leaves. 2 tspn black mustard seeds. Wash the lentils in several changes of water, or place in a sieve and shake under a running tap until water runs clear. Add the cucumber, chillies and salt. Cook over low heat for 5 – 10 minutes until the cucumber is tender.

3

Recipes: Lavash Bread Pizza Recipe from Selvi

http://recipes-from-gary.blogspot.com/2015/03/lavash-bread-pizza-recipe-from-selvi.html

Sunday, March 08, 2015. Lavash Bread Pizza Recipe from Selvi. Serves : 6 (2 times ). 1 stone made lavash packet - 1. 2 green and red bell pepper - 2 each - slice the bell peppers. 3 onions -2 (white or red onions only) - slice The onions. 4 ripe tomatoes (vine or beefsteak tomatoes only) - 12 (cut finely). 5 basil - 1 bunch. 7 garlic -14-15 pieces or more (depending on taste). 8shredded cheese (preferably with cheddar) - 1 packet ( or gluten free cheese). 9 red chilli powder - as needed around 1/2 tsp.

4

Recipes: Tofu + Vegetable Curry

http://recipes-from-gary.blogspot.com/2015/04/tofu-vegetable-curry.html

Sunday, April 05, 2015. 2 boxes of extra firm tofu (weight it to squeeze all water out). 2 caspicum cut in medium sized pieces. 2 red/yellow/orange capsicum cut in med pieces. 4 tomatoes cut in small pieces. 3-4 leaves of basil. 5-6 bunches of green onions. 1 can of coconut milk. 3 tbsp soy sauce. 4 tbsp green chilli ginger sauce. Cut Tofu in med sized pieces and then roast them in oil till light brown. In sesame normal oil add all vegetables on high heat and stir fry. Subscribe to: Post Comments (Atom).

5

Recipes: Aruna Masi`s Green Chutney

http://recipes-from-gary.blogspot.com/2012/09/aruna-masis-green-chutney.html

Saturday, September 01, 2012. Aruna Masi`s Green Chutney. 1 tsp sesame seed(tal). 1 tsp ground peanutes 5-6. Green chill is optional. Grind everything except oil and lemon. Add oil and lemon at end. Subscribe to: Post Comments (Atom). Aruna Masi`s dahi vada. Kachori no pad ( crust). Aruna Masi`s Green Chutney.

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Sunday, July 19, 2015. Image by Tarla Dalal. To Be Mixed Into A Marinade. Brinjals (baingan / eggplant) , cut into 1" cubes. Mustard seeds ( rai / sarson). Dried mango powder (amchur). Finely chopped coriander (dhania). Combine the brinjals with the prepared marinade in a deep bowl and toss gently. Keep aside for 5 minutes. Heat the oil in a kadhai and deep-fry the marinade brinjals in it till they are golden brown in colour from all the sides. Drain on an absorbent paper and keep aside. 189; inch ginger...

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