recipes-culinary.blogspot.com
Food, Recipes and Cullinary: Pita Chips
http://recipes-culinary.blogspot.com/2008/09/pita-chips.html
Food, Recipes and Cullinary. Welcome in bloger all recipes and cullinary. This blog about all recipes in the world and always update. Saturday, September 6, 2008. These baked pita chips make a lovely accompaniment to any dip or spread. 12 pita bread pockets. 1/2 cup olive oil. 1/2 teaspoon ground black pepper. 1 teaspoon garlic salt. 1/2 teaspoon dried basil. 1 teaspoon dried chervil. 1 Preheat oven to 400 degrees F (200 degrees C). Subscribe to: Post Comments (Atom). Enter your email address:.
recipes-culinary.blogspot.com
Food, Recipes and Cullinary: Portuguese Custard Tarts - Pasteis de Nata
http://recipes-culinary.blogspot.com/2008/08/portuguese-custard-tarts-pasteis-de.html
Food, Recipes and Cullinary. Welcome in bloger all recipes and cullinary. This blog about all recipes in the world and always update. Thursday, August 21, 2008. Portuguese Custard Tarts - Pasteis de Nata. These are delicious Portuguese Custard Tarts.". 1 cup white sugar. 1 (175 ounce) package frozen puff pastry, thawed. 1 Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry. Subscribe to: Post Comments (Atom). Enter your email address:.
recipes-culinary.blogspot.com
Food, Recipes and Cullinary: Syrian Bread
http://recipes-culinary.blogspot.com/2008/09/syrian-bread.html
Food, Recipes and Cullinary. Welcome in bloger all recipes and cullinary. This blog about all recipes in the world and always update. Saturday, September 6, 2008. Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner. 1 1/8 cups water. 2 tablespoons vegetable oil. 1/2 teaspoon white sugar. 1 1/2 teaspoons salt. 3 cups all-purpose flour. 1 1/2 teaspoons active dry yeast. 2 Preheat oven to 475 degrees F (245 degrees C).
recipes-culinary.blogspot.com
Food, Recipes and Cullinary: Mom's Zucchini Bread
http://recipes-culinary.blogspot.com/2008/08/moms-zucchini-bread.html
Food, Recipes and Cullinary. Welcome in bloger all recipes and cullinary. This blog about all recipes in the world and always update. Thursday, August 21, 2008. Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.". 3 cups all-purpose flour. 1 teaspoon baking soda. 1 teaspoon baking powder. 3 teaspoons ground cinnamon. 1 cup vegetable oil. 2 1/4 cups white sugar. 3 teaspoons vanilla extract. 2 cups grated zucchini.
recipes-culinary.blogspot.com
Food, Recipes and Cullinary: Mulligatawny Soup I
http://recipes-culinary.blogspot.com/2008/09/mulligatawny-soup-i.html
Food, Recipes and Cullinary. Welcome in bloger all recipes and cullinary. This blog about all recipes in the world and always update. Saturday, September 6, 2008. The name Mulligatawny comes from 2 oriental Indian words meaning 'pepper water' and curry is the particular ingredient that gives this incredible soup such a delicious flavor.so I'm told. This old recipe was given to me long ago. 1/2 cup chopped onion. 2 stalks celery, chopped. 1 carrot, diced. 1 1/2 tablespoons all-purpose flour.
recipes-culinary.blogspot.com
Food, Recipes and Cullinary: Miso Soup
http://recipes-culinary.blogspot.com/2008/09/miso-soup.html
Food, Recipes and Cullinary. Welcome in bloger all recipes and cullinary. This blog about all recipes in the world and always update. Saturday, September 6, 2008. 2 teaspoons dashi granules. 3 tablespoons miso paste. 1 (8 ounce) package silken tofu, diced. 2 green onions, sliced diagonally into 1/2 inch pieces. Subscribe to: Post Comments (Atom). Free McCormick Slow Cookers recipe book. Enter your email address:.
recipes-culinary.blogspot.com
Food, Recipes and Cullinary: Taco Seasoning I
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Food, Recipes and Cullinary. Welcome in bloger all recipes and cullinary. This blog about all recipes in the world and always update. Tuesday, September 9, 2008. Depending on how spicy you and your family like your dishes, use as little or as much as you want. 1 tablespoon chili powder. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon crushed red pepper flakes. 1/4 teaspoon dried oregano. 1 1/2 teaspoons ground cumin. 1 teaspoon sea salt. 1 teaspoon black pepper. Dr Davon Jacobson, MD.