recipes.marrinan.us recipes.marrinan.us

recipes.marrinan.us

Marrinan Recipes

Recipes for all to enjoy! Tim and John’s Pecan Pie. This is the recipe Tim used to win the 2011 Portland Pie Off. 5 1/3 Tablespoons Butter. 1 Cup Dark Corn Syrup. 1 1/2 Teaspoons Vanilla. 1 1/4 Cup Pecans. 1 Ready Pie Crust or Your Own Pie Crust. Tim with his pie trophy. Preheat oven to 375 degrees. Lightly beat eggs and combine with corn syrup, sugar, vanilla, salt, and butter. Pour pecans into bottom of uncooked pie shell. Pour combined ingredients over pecans. Pecans will float to the top. 4 1/2 cups ...

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Marrinan Recipes | recipes.marrinan.us Reviews
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Recipes for all to enjoy! Tim and John’s Pecan Pie. This is the recipe Tim used to win the 2011 Portland Pie Off. 5 1/3 Tablespoons Butter. 1 Cup Dark Corn Syrup. 1 1/2 Teaspoons Vanilla. 1 1/4 Cup Pecans. 1 Ready Pie Crust or Your Own Pie Crust. Tim with his pie trophy. Preheat oven to 375 degrees. Lightly beat eggs and combine with corn syrup, sugar, vanilla, salt, and butter. Pour pecans into bottom of uncooked pie shell. Pour combined ingredients over pecans. Pecans will float to the top. 4 1/2 cups ...
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1 marrinan recipes
2 winning pie
3 ingredients
4 3 large eggs
5 1 cup sugar
6 1/4 teaspoon salt
7 directions
8 melt butter
9 category deserts
10 tags
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marrinan recipes,winning pie,ingredients,3 large eggs,1 cup sugar,1/4 teaspoon salt,directions,melt butter,category deserts,tags,chocolate bran muffins,2 cups milk,2/3 cups oil,1 tsp cinnamon,submitted by eileen,category breakfast,muffins,3 tsp cinnamon
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Marrinan Recipes | recipes.marrinan.us Reviews

https://recipes.marrinan.us

Recipes for all to enjoy! Tim and John’s Pecan Pie. This is the recipe Tim used to win the 2011 Portland Pie Off. 5 1/3 Tablespoons Butter. 1 Cup Dark Corn Syrup. 1 1/2 Teaspoons Vanilla. 1 1/4 Cup Pecans. 1 Ready Pie Crust or Your Own Pie Crust. Tim with his pie trophy. Preheat oven to 375 degrees. Lightly beat eggs and combine with corn syrup, sugar, vanilla, salt, and butter. Pour pecans into bottom of uncooked pie shell. Pour combined ingredients over pecans. Pecans will float to the top. 4 1/2 cups ...

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recipes.marrinan.us recipes.marrinan.us
1

Marrinan Recipes » Chocolate Bran Muffins

http://recipes.marrinan.us/2012/03/chocolate-bran-muffins

Recipes for all to enjoy! 4 1/2 cups bran flakes. 3 eggs, lightly beaten. 2/3 cup Dutch processed cocoa. 2 1/2 cups flour. 2 1/2 tsp. Baking soda. 1/2 tsp. Salt. 1 tsp instant coffee grainules. 1 cup chocolate chips. 1 cup chopped walnuts. This entry was posted on March 27th, 2012 and is filed under Breakfast. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. Laquo; Zucchini Bran Muffins. Tim and John’s Pecan Pie. America's Test Kitchen.

2

Marrinan Recipes » Muffins

http://recipes.marrinan.us/category/muffins

Recipes for all to enjoy! Archive for the Category Muffins. 4 1/2 cups bran flakes. 3 eggs, lightly beaten. 2/3 cup Dutch processed cocoa. 2 1/2 cups flour. 2 1/2 tsp. Baking soda. 1/2 tsp. Salt. 1 tsp instant coffee grainules. 1 cup chocolate chips. 1 cup chopped walnuts. March 27th, 2012 Breakfast. I came up with this recipe while trying to find a way to make a healthier version of zucchini bread in the more convenient format of muffins. These also freeze extremely well. 4 1/2 cups bran flakes. This is...

3

Marrinan Recipes » Tim and John’s Pecan Pie

http://recipes.marrinan.us/2013/11/tim-and-johns-pecan-pie

Recipes for all to enjoy! Tim and John’s Pecan Pie. This is the recipe Tim used to win the 2011 Portland Pie Off. 5 1/3 Tablespoons Butter. 1 Cup Dark Corn Syrup. 1 1/2 Teaspoons Vanilla. 1 1/4 Cup Pecans. 1 Ready Pie Crust or Your Own Pie Crust. Tim with his pie trophy. Preheat oven to 375 degrees. Lightly beat eggs and combine with corn syrup, sugar, vanilla, salt, and butter. Pour pecans into bottom of uncooked pie shell. Pour combined ingredients over pecans. Pecans will float to the top.

4

Marrinan Recipes » Muffins

http://recipes.marrinan.us/tag/muffins

Recipes for all to enjoy! I came up with this recipe while trying to find a way to make a healthier version of zucchini bread in the more convenient format of muffins. These also freeze extremely well. 4 1/2 cups bran flakes. 3 eggs, lightly beaten. 1/2 to 2/3 cups oil (less oil needed when using more zucchini). 1 1/2 cups sugar (I used only 1 cup). 1 1/2 to 2 cups shredded zucchini (with or without peels). 2 1/2 cups flour. 2 1/2 tsp. Baking soda. 1/2 tsp. Salt. 1 cup chocolate chips. 1 1/2 cups sugar.

5

Marrinan Recipes » Lemon

http://recipes.marrinan.us/tag/lemon

Recipes for all to enjoy! Blueberry Lemon Bran Muffins. I played around with my Mother’s bran muffin recipe and figured out a way to use our great Michigan blueberries paired with lemon. This one is a new favorite in our house. 4 1/2 cups bran flakes. 1 1/2 cups sugar. 2 eggs, slightly beaten. Zest and juice of one lemon for batter. 2 1/2 cups flour. 1 tsp Baking powder. 1 1/2 tsp. Baking soda. 1/2 tsp. Salt. 2 cups rinsed and drained blueberries, dredged in about 2 Tbs. flour. August 14th, 2011 Bread.

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Recipes for all to enjoy! Tim and John’s Pecan Pie. This is the recipe Tim used to win the 2011 Portland Pie Off. 5 1/3 Tablespoons Butter. 1 Cup Dark Corn Syrup. 1 1/2 Teaspoons Vanilla. 1 1/4 Cup Pecans. 1 Ready Pie Crust or Your Own Pie Crust. Tim with his pie trophy. Preheat oven to 375 degrees. Lightly beat eggs and combine with corn syrup, sugar, vanilla, salt, and butter. Pour pecans into bottom of uncooked pie shell. Pour combined ingredients over pecans. Pecans will float to the top. 4 1/2 cups ...

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