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Erica's Gastronomic Goodies

Saturday, 13 September 2014. Spelt Scrolls and Rolls. I now even make my own spelt cheesymite and cheese and bacon scrolls for my son's lunches, I prefer to know whats in his lunch box. This recipe is for rolls but you can make scrolls as well . Toppings for scrolls include;. 750 gm spelt flour white or wholemeal. 450 - 470 gm warm water. 3 tsp dried yeast. 30 gm olive oil. Preheat oven to 200 degrees celcius. Place all dry ingredients in a bowl and mix together. Bake for 25 minutes. 3 tsp dry yeast.

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Erica's Gastronomic Goodies | recipes.rewill.net Reviews
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Saturday, 13 September 2014. Spelt Scrolls and Rolls. I now even make my own spelt cheesymite and cheese and bacon scrolls for my son's lunches, I prefer to know whats in his lunch box. This recipe is for rolls but you can make scrolls as well . Toppings for scrolls include;. 750 gm spelt flour white or wholemeal. 450 - 470 gm warm water. 3 tsp dried yeast. 30 gm olive oil. Preheat oven to 200 degrees celcius. Place all dry ingredients in a bowl and mix together. Bake for 25 minutes. 3 tsp dry yeast.
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3 cheese and vegemite
4 cheese and bacon
5 cheese and pesto
6 feta and olives
7 cinnamon and apple
8 ingredients
9 2 tsp salt
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Erica's Gastronomic Goodies | recipes.rewill.net Reviews

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Saturday, 13 September 2014. Spelt Scrolls and Rolls. I now even make my own spelt cheesymite and cheese and bacon scrolls for my son's lunches, I prefer to know whats in his lunch box. This recipe is for rolls but you can make scrolls as well . Toppings for scrolls include;. 750 gm spelt flour white or wholemeal. 450 - 470 gm warm water. 3 tsp dried yeast. 30 gm olive oil. Preheat oven to 200 degrees celcius. Place all dry ingredients in a bowl and mix together. Bake for 25 minutes. 3 tsp dry yeast.

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Erica's Gastronomic Goodies: Spelt Scrolls and Rolls

http://recipes.rewill.net/2014/09/spelt-scrolls-and-rolls.html

Saturday, 13 September 2014. Spelt Scrolls and Rolls. I now even make my own spelt cheesymite and cheese and bacon scrolls for my son's lunches, I prefer to know whats in his lunch box. This recipe is for rolls but you can make scrolls as well . Toppings for scrolls include;. 750 gm spelt flour white or wholemeal. 450 - 470 gm warm water. 3 tsp dried yeast. 30 gm olive oil. Preheat oven to 200 degrees celcius. Place all dry ingredients in a bowl and mix together. Bake for 25 minutes. Raw Vegan Choc Bites.

2

Erica's Gastronomic Goodies: March 2014

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Sunday, 30 March 2014. Hot Cross Buns – Vegan. This year I am looking for a healthier version of Hot Cross buns for baking and enjoying. Here is my Vegan Hot Cross Bun recipe, enjoy! 14 g instant dried yeast. 1 tsp caster sugar. 2 tsp spelt flour. 500 g spelt flour. 2 tbsp caster sugar. 3 tsp mixed spice. 1 tsp ground nutmeg. 50 g mixed peel. 2 tsp orange essence. 1 tbsp canola oil. 30 g spelt flour. 188; tsp caster sugar. 2 tsp boiling water. 3 tsp icing sugar. Preheat Oven to 200 degrees. Bake buns for...

3

Erica's Gastronomic Goodies: The Raw Brownie

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Saturday, 13 September 2014. This raw brownie recipe is fantastic! I've got a peanut butter one that I will put on next! 2 1/2 cup fresh medjool dates, pitted. 1 cup raw cacao. 1 cup raw almonds, roughly chopped. 1/4 tsp sea salt. Put walnuts in a food processor and process until fine. Add the cacao and salt and process. Add the dates one at a time while the processor is running. The mixture should look like crumbs but stick together when pressed, if not put in more dates. My Favourite Food Sites.

4

Erica's Gastronomic Goodies: Spelt Bread

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Saturday, 13 September 2014. If you want a little less gluten in your bread, and no sugar, dairy, egg or least of all preservatives then make your own it's so easy! I whip up two at a time, takes me less than 15 minutes to have them rising in the pans. Then I slice and freeze so I never feed my family shop bought bread. Have a go! Ingredients - makes a kilo loaf. 750 gm spelt flour white or wholemeal your choice. 3 tsp dry yeast. 1 1/2 tbsp honey. 1 1/2 tbsp olive oil. 600 ml warm water. Bake for 45 mins.

5

Erica's Gastronomic Goodies: Oat Flake Cookies

http://recipes.rewill.net/2009/09/oat-flake-cookies.html

Thursday, 10 September 2009. Here is a good one for the kids to help and for them to take in their snack box to kinder or school. I use Uncle Toby's Oat Flakes but you could use cornflakes or rolled oats if you prefer. 1/2 cup caster sugar. 1/2 tsp vanilla essence. 1 cup SR flour. 2 cups Oat Flakes. 1/2 cup choc chips. 1/4 cup dried apricots or cranberries, chopped. Preheat the oven to 180 degrees celsius. Cream the butter and sugar until fluffy. Add the egg and vanilla and beat until smooth.

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Erica's Gastronomic Goodies

Saturday, 13 September 2014. Spelt Scrolls and Rolls. I now even make my own spelt cheesymite and cheese and bacon scrolls for my son's lunches, I prefer to know whats in his lunch box. This recipe is for rolls but you can make scrolls as well . Toppings for scrolls include;. 750 gm spelt flour white or wholemeal. 450 - 470 gm warm water. 3 tsp dried yeast. 30 gm olive oil. Preheat oven to 200 degrees celcius. Place all dry ingredients in a bowl and mix together. Bake for 25 minutes. 3 tsp dry yeast.

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