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Cool Chicks Who Like To Cook. Grandma’s cooking is the best. You have to remember the time before processed foods became popular, but somewhere back in your memory is the taste of that crispy crust of bread, that berry pie, the perfectly-seasoned meat on the grill, and soft, sweet melt-in-your-mouth chocolate pudding. My tastebuds will never forget. Let me know if you’d like to add some recipes of your own! Honey Mustard Salad Dressing. Lemon Blueberry Zucchini Bread.

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Cool Chicks Who Like To Cook. Grandma’s cooking is the best. You have to remember the time before processed foods became popular, but somewhere back in your memory is the taste of that crispy crust of bread, that berry pie, the perfectly-seasoned meat on the grill, and soft, sweet melt-in-your-mouth chocolate pudding. My tastebuds will never forget. Let me know if you’d like to add some recipes of your own! Honey Mustard Salad Dressing. Lemon Blueberry Zucchini Bread.
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ReciPeeps | recipes.susiecoleman.com Reviews

https://recipes.susiecoleman.com

Cool Chicks Who Like To Cook. Grandma’s cooking is the best. You have to remember the time before processed foods became popular, but somewhere back in your memory is the taste of that crispy crust of bread, that berry pie, the perfectly-seasoned meat on the grill, and soft, sweet melt-in-your-mouth chocolate pudding. My tastebuds will never forget. Let me know if you’d like to add some recipes of your own! Honey Mustard Salad Dressing. Lemon Blueberry Zucchini Bread.

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Honey Mustard Salad Dressing | ReciPeeps

http://recipes.susiecoleman.com/salad-dressings-condiments/honey-mustard-salad-dressing

Cool Chicks Who Like To Cook. Laquo; Homemade Mayonnaise. Honey Mustard Salad Dressing. April 25, 2011. Honey Mustard Salad Dressing. Recipe type: Salad Dressing. 2 whole eggs (see note below). 8531; cup honey. Frac12; cup mustard. Frac12; cup canola oil. 1 Tablespoon creamed horseradish (optional). Put all ingredients in a large mouth pint or quart mason jar, or the container that came with your immersion blender. Insert immersion blender into mixture, letting it come to rest on the bottom of the jar.

2

Homemade Mayonnaise | ReciPeeps

http://recipes.susiecoleman.com/salad-dressings-condiments/homemade-mayonnaise

Cool Chicks Who Like To Cook. Laquo; Coleman’s Cobbler. Honey Mustard Salad Dressing. April 25, 2011. Recipe type: Salad Dressing, Immersion Blender,. Serves: 10-12 generous servings. Requires an immersion (aka "stick") blender. Makes just under a pint of mayo. No preservatives, so you should use within a few days. Keep covered and refrigerated. 2 tsp Lemon Juice (or half a fresh lemon). 3 tsp Vinegar (I use white wine vinegar or champagne vinegar). Frac14; tsp Honey (or less). Frac14; tsp salt.

3

Boo Cake | ReciPeeps

http://recipes.susiecoleman.com/desserts/boo-cake

Cool Chicks Who Like To Cook. Laquo; Summer Squash. August 11, 2011. 1 hour 15 mins. I stumbled on the basic recipe for this cake in 1990. It gets rave reviews wherever I take it. It's a wonderful cake for a party. It stays moist, holds together well, isn't "crumbly". And absolutely delicious! Very simple to throw together and customize with whatever ingredients you have on hand, I call it "Boo Cake" because what's in it is always a surprise. 1 cup canola oil. 2 cups canned pumpkin or sweet potatoes.

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Summer Squash | ReciPeeps

http://recipes.susiecoleman.com/sides/summer-squash/summer-squash

Cool Chicks Who Like To Cook. Laquo; Squash Fritters. July 4, 2011. Honey Mustard Salad Dressing. Lemon Blueberry Zucchini Bread.

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Lemon Blueberry Zucchini Bread | ReciPeeps

http://recipes.susiecoleman.com/desserts/lemon-blueberry-zucchini-bread

Cool Chicks Who Like To Cook. Lemon Blueberry Zucchini Bread. June 23, 2010. More awesome than words can describe. This delicious loaf is tender and satisfying, yet not overloaded with sugar. It gets raves from everyone. My neighbor, Alan O’Bryant, takes it to a whole ‘nother level by heating slices in a cast iron skillet with a little melted butter. Prep time, about 20 minutes; cooking time, about an hour; cooling time, about one hour. Makes two hefty loaves, three medium or five small. Canola Oil, 1 cup.

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Cool Chicks Who Like To Cook. Grandma’s cooking is the best. You have to remember the time before processed foods became popular, but somewhere back in your memory is the taste of that crispy crust of bread, that berry pie, the perfectly-seasoned meat on the grill, and soft, sweet melt-in-your-mouth chocolate pudding. My tastebuds will never forget. Let me know if you’d like to add some recipes of your own! Honey Mustard Salad Dressing. Lemon Blueberry Zucchini Bread.

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