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Monday, May 23, 2011. Stir-Fried Squid with Vegetables. 3 medium squid, each about 6 ounce, cleaned, tentacle cluster left whole, body cut into thin rings. 2 tablespoons olive oil. 1/2 cup fish stock or water. 6 ounce broccoli florets. 1 clove garlic, peeled and finely chopped. 2 teaspoons peeled and grated root ginger, or 1/4 teaspoon ground ginger. 1 teaspoon finely chopped Clementine or orange rind. 2 tablespoons dry sherry. 1 tablespoon black-bean sauce. 1 tablespoon oyster sauce. 4 oz peeled shrimps.

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Monday, May 23, 2011. Stir-Fried Squid with Vegetables. 3 medium squid, each about 6 ounce, cleaned, tentacle cluster left whole, body cut into thin rings. 2 tablespoons olive oil. 1/2 cup fish stock or water. 6 ounce broccoli florets. 1 clove garlic, peeled and finely chopped. 2 teaspoons peeled and grated root ginger, or 1/4 teaspoon ground ginger. 1 teaspoon finely chopped Clementine or orange rind. 2 tablespoons dry sherry. 1 tablespoon black-bean sauce. 1 tablespoon oyster sauce. 4 oz peeled shrimps.

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4 1 egg white

5 2 teaspoons cornstarch

6 directions

7 posted by

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recipes4alltime | recipes4alltime.blogspot.com Reviews

https://recipes4alltime.blogspot.com

Monday, May 23, 2011. Stir-Fried Squid with Vegetables. 3 medium squid, each about 6 ounce, cleaned, tentacle cluster left whole, body cut into thin rings. 2 tablespoons olive oil. 1/2 cup fish stock or water. 6 ounce broccoli florets. 1 clove garlic, peeled and finely chopped. 2 teaspoons peeled and grated root ginger, or 1/4 teaspoon ground ginger. 1 teaspoon finely chopped Clementine or orange rind. 2 tablespoons dry sherry. 1 tablespoon black-bean sauce. 1 tablespoon oyster sauce. 4 oz peeled shrimps.

INTERNAL PAGES

recipes4alltime.blogspot.com

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recipes4alltime: May 2011

http://recipes4alltime.blogspot.com/2011_05_01_archive.html

Monday, May 23, 2011. Stir-Fried Squid with Vegetables. 3 medium squid, each about 6 ounce, cleaned, tentacle cluster left whole, body cut into thin rings. 2 tablespoons olive oil. 1/2 cup fish stock or water. 6 ounce broccoli florets. 1 clove garlic, peeled and finely chopped. 2 teaspoons peeled and grated root ginger, or 1/4 teaspoon ground ginger. 1 teaspoon finely chopped Clementine or orange rind. 2 tablespoons dry sherry. 1 tablespoon black-bean sauce. 1 tablespoon oyster sauce. 4 oz peeled shrimps.

2

recipes4alltime: Beef Sukiyaki

http://recipes4alltime.blogspot.com/2011/05/beef-sukiyaki.html

Friday, May 20, 2011. 14 oz good beef tenderloin, sliced paper thin. 1/2 block fresh tofu. 1 Medium onion or 2 leeks. 4 oz fresh spinach. 2 packets udon noodles or 1/2 package vermicelli. For the Warishita Broth:. 6 Tbs sake (rice wine). 2 cups soup broth with a bit of dashi (or substitute beef bullion). 1 raw organic egg for each person, broken and slightly beaten into small individual bowls. 1 Slice up and arrange all the Sukiyaki ingredients on a platter to put by your cook top. 7 Fry the mushrooms.

3

recipes4alltime: Paella

http://recipes4alltime.blogspot.com/2011/05/paella.html

Friday, May 20, 2011. 2 medium ripe chopped tomatoes. 165 grs. wide green bean ( spanish-bachoqueta). 130 grs. large white lima beans ( spanish-garrafon). 1 level teaspoon of saffron. 3 cups of spanish rice. 8 cups of hot water or ( even better chicken broth). Olive oil ( enough to cover the bottom of the paella pan). Salt ( to taste). 1 level teaspoon of sweet red paprika. Subscribe to: Post Comments (Atom). View my complete profile. Stir-Fried Squid with Vegetables. Fiesta Fruit Veggie Salad.

4

recipes4alltime: Lengua Estofado

http://recipes4alltime.blogspot.com/2011/05/lengua-estofado.html

Friday, May 20, 2011. 1 tongue pork (about 1 1/2-2 kilos). 2-3 large onions, quartered. 6 green olives (optional). 1/4 kilo pork fat. 1 small can tomato paste or 2 cans tomato sauce. 1 tbsp. vetsin (MSG). 1 tsp pepper (ground). 1 tbsp. salt. 2 tbsp. chili sauce. 2 tbsp. Worcestershire sauce. 3 bell pepper, red and green (strips). 1 small can pineapple juice. 1/2 cup bread crumbs. 1 chorizo de bilbao (finely chopped). Subscribe to: Post Comments (Atom). View my complete profile. Fiesta Fruit Veggie Salad.

5

recipes4alltime: Lumpiang Shanghai

http://recipes4alltime.blogspot.com/2011/05/lumpiang-shanghai.html

Friday, May 20, 2011. 1 tablespoon vegetable oil. 1 pound ground pork. 2 cloves garlic, crushed. 1/2 cup chopped onion. 1/2 cup minced carrots. 1/2 cup chopped green onions. 1/2 cup thinly sliced green cabbage. 1 teaspoon ground black pepper. 1 teaspoon garlic powder. 1 teaspoon soy sauce. 2 cups vegetable oil for frying. Subscribe to: Post Comments (Atom). View my complete profile. Stir-Fried Squid with Vegetables. Fiesta Fruit Veggie Salad. Chicken Cordon Bleu w/ Mushroom Sauce. Beef with Oyster Sauce.

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Monday, May 23, 2011. Stir-Fried Squid with Vegetables. 3 medium squid, each about 6 ounce, cleaned, tentacle cluster left whole, body cut into thin rings. 2 tablespoons olive oil. 1/2 cup fish stock or water. 6 ounce broccoli florets. 1 clove garlic, peeled and finely chopped. 2 teaspoons peeled and grated root ginger, or 1/4 teaspoon ground ginger. 1 teaspoon finely chopped Clementine or orange rind. 2 tablespoons dry sherry. 1 tablespoon black-bean sauce. 1 tablespoon oyster sauce. 4 oz peeled shrimps.

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