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Cooking Tricks and Tips. Tuesday, November 6, 2012. 61692; Basmati rice - 1 cup. 61692; Boiled peas - ¼ cup. 61692; Bay leaves - 2. 61692; Cloves - 2. 61692; Cinnamon - 1 stick. 61692; Cardamoms - 2. 61692; Curry leaves - 1 stalk. 61692; Red chili powder - 1 tsp. 61692; Garam masala - ½ tsp. 61692; Coriander powder - ½ tsp. 61692; Turmeric powder - ¼ tsp. 61692; Salt to taste. 61692; Golden raisins - 1 tbsp. 61692; Ghee or oil - 2 tbsp. 61692; Ghatta pieces - ½ cup. 61692; Cumin seeds - 1 tbsp. 61692; Ba...

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Cooking Tricks and Tips. Tuesday, November 6, 2012. 61692; Basmati rice - 1 cup. 61692; Boiled peas - ¼ cup. 61692; Bay leaves - 2. 61692; Cloves - 2. 61692; Cinnamon - 1 stick. 61692; Cardamoms - 2. 61692; Curry leaves - 1 stalk. 61692; Red chili powder - 1 tsp. 61692; Garam masala - ½ tsp. 61692; Coriander powder - ½ tsp. 61692; Turmeric powder - ¼ tsp. 61692; Salt to taste. 61692; Golden raisins - 1 tbsp. 61692; Ghee or oil - 2 tbsp. 61692; Ghatta pieces - ½ cup. 61692; Cumin seeds - 1 tbsp. 61692; Ba...

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Recipes | recipes4hunger.blogspot.com Reviews

https://recipes4hunger.blogspot.com

Cooking Tricks and Tips. Tuesday, November 6, 2012. 61692; Basmati rice - 1 cup. 61692; Boiled peas - ¼ cup. 61692; Bay leaves - 2. 61692; Cloves - 2. 61692; Cinnamon - 1 stick. 61692; Cardamoms - 2. 61692; Curry leaves - 1 stalk. 61692; Red chili powder - 1 tsp. 61692; Garam masala - ½ tsp. 61692; Coriander powder - ½ tsp. 61692; Turmeric powder - ¼ tsp. 61692; Salt to taste. 61692; Golden raisins - 1 tbsp. 61692; Ghee or oil - 2 tbsp. 61692; Ghatta pieces - ½ cup. 61692; Cumin seeds - 1 tbsp. 61692; Ba...

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recipes4hunger.blogspot.com

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Chicken Chettinad | Recipes

http://recipes4hunger.blogspot.com/2012/07/chicken-chettinad.html

Cooking Tricks and Tips. Monday, July 16, 2012. 2 whole red chillies. 5 cloves of garlic. 1 tsp cumin seeds. 2 tbsp black peppercorns. A stick of cinnamon. 2 onions - finely chopped. 1 tomato - finely chopped. Grind the red chillies, ginger, garlic, aniseed, cumin seeds and black peppercorns together with some water forming a paste. Keep aside. Add the chicken coating it well with the masala. Finally, add some water and let it simmer till the gravy thickens and the chicken is tender. How to prepare food.

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Kichen Tips | Recipes

http://recipes4hunger.blogspot.com/p/kichen-tips.html

Cooking Tricks and Tips. 1To-prevent gummy noodles, rice, macaroni and spaghetti, add 2 tsp of cooking oil to the water before cooking. This makes the noodles glisten and stand apart. 2To help prevent milk from scorching in bottom of pan, when heating for pies or sauces, butter bottom of pan, use medium low heat. 3You should use a fork for blending flour and water, stirring gravies or sauces. It will prevent lumping. 10A little salt in the water will keep eggs from cracking when boiling. 12Add a little v...

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October 2011 | Recipes

http://recipes4hunger.blogspot.com/2011_10_01_archive.html

Cooking Tricks and Tips. Monday, October 31, 2011. Halal food: Islamic Way of Slaughtering. Why is Islamic Way of Slaughtering is so Brutal? Research: Islamic Slaughtering and Western method of Slaughtering. Let's begin with a small introduction with the term HALAAL. What is Halaal ( ﻝﻼﺣ )? All foods are considered halal except the following (which are haram):. Swine/Pork and its by-products - Read more on WHY PORK IS PROHIBITED. Animals improperly slaughtered or dead before slaughtering. Foods containin...

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August 2010 | Recipes

http://recipes4hunger.blogspot.com/2010_08_01_archive.html

Cooking Tricks and Tips. Friday, August 6, 2010. Soak dhaal in water over night. Grind dhaal in little water. Then make vada shape and deep fry in oil. Posted by Abhilash.Kallayil. Labels: Ulundu vada Recipe. Wednesday, August 4, 2010. Ingredients (for two people) :-. Moong dhal - 1/2 cup. Rice - 1/2 cup. Raisins (khish-mish - dry grapes). Fry the moong dhal (before washing) till it becomes little light brown . Then soak rice and dhal separately for 10 minutes. Fry cashew and raisins also separately.

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February 2010 | Recipes

http://recipes4hunger.blogspot.com/2010_02_01_archive.html

Cooking Tricks and Tips. Sunday, February 28, 2010. 250 gms. finely grated coconut. 250 gms. sugar. 150 ml. water. Ghee for greasing plate. Prepare syrup with sugar and water to 2 1/2 thread consistency. Use method as shown in introduction. Warm coconut in heavy saucepan, pour in the syrup. Stir well and cook till soft lump forms. Spread in a greased plate. Cool. Sprinkle cardamom powder (optional). 6Cut into squares, store in airtight container. Making time: 30 minutes. Shelf life: 2 weeks. It to get a ...

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June | 2010 | Pluto's Castle

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June 7, 2010. Pluto’s Movie Blog. 8212; abhilash1989 @ 12:41 pm. We also have a blog. Featuring latest movie reviews,ratings,wallpares, etc. To enter into our blog CLICK HERE. 8212; abhilash1989 @ 6:05 am. A recipe is a set of instructions or advice for preparing food. The English word comes from the Latin imperative recipe for “take,” because recipes typically used to start, “Take one pound of flour….”. READ SPECIAL ARTICLE ON “ONAM SADHYA-HOW TO PREPARE ONASADYA? HOW TO SERVE ONASADYA?

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Pluto’s Recipes | Pluto's Castle

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June 7, 2010. 8212; abhilash1989 @ 6:05 am. A recipe is a set of instructions or advice for preparing food. The English word comes from the Latin imperative recipe for “take,” because recipes typically used to start, “Take one pound of flour….”. We also framed a blog for recipes,www.recipes4hunger.blogspot.com. At first we are trying to put Indian recipes and in later stage we will try to write all kinds of recipes.To enter into our blog CLICK HERE. HOW TO SERVE ONASADYA? Leave a Comment ».

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Recipes

Cooking Tricks and Tips. Tuesday, November 6, 2012. 61692; Basmati rice - 1 cup. 61692; Boiled peas - ¼ cup. 61692; Bay leaves - 2. 61692; Cloves - 2. 61692; Cinnamon - 1 stick. 61692; Cardamoms - 2. 61692; Curry leaves - 1 stalk. 61692; Red chili powder - 1 tsp. 61692; Garam masala - ½ tsp. 61692; Coriander powder - ½ tsp. 61692; Turmeric powder - ¼ tsp. 61692; Salt to taste. 61692; Golden raisins - 1 tbsp. 61692; Ghee or oil - 2 tbsp. 61692; Ghatta pieces - ½ cup. 61692; Cumin seeds - 1 tbsp. 61692; Ba...

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Indian Recipes

A site dedicated to various Indian Recipes, which includes both vegetarian and non-vegetarian Items. Monday, January 30, 2012. The primary difference between breads made in Tuscany and those made in other parts of Italy is that the Tuscans tend not to salt their bread. As a result, the flavor is often bland. Serve this bread with a salty sauce like a tapanade or a bagna cauda to make the most out of it. 1 cup boiling water. 1 cup all-purpose flour. 189; cup water, at room temperature. When the dough has ...

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