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Thursday, March 17, 2011. Chinese Slow Cooked Pork Shoulder. 3 pounds trimmed pork shoulder. 1 teaspoon Chinese five-spice powder. 1 teaspoon kosher salt. 3 cups chicken broth. 1 cup dark soy sauce. 1/4 cup packed dark brown sugar. 2 tablespoons toasted sesame oil. 1/2 teaspoon crushed red pepper. 4 scallions, cut into 2-inch pieces. 1 garlic head, halved. 1 (2-inch) knob unpeeled fresh ginger. Hot cooked Chinese egg noodles, for serving. Stir to dissolve the sugar. Add the scallions, garlic. Tip all the...

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Thursday, March 17, 2011. Chinese Slow Cooked Pork Shoulder. 3 pounds trimmed pork shoulder. 1 teaspoon Chinese five-spice powder. 1 teaspoon kosher salt. 3 cups chicken broth. 1 cup dark soy sauce. 1/4 cup packed dark brown sugar. 2 tablespoons toasted sesame oil. 1/2 teaspoon crushed red pepper. 4 scallions, cut into 2-inch pieces. 1 garlic head, halved. 1 (2-inch) knob unpeeled fresh ginger. Hot cooked Chinese egg noodles, for serving. Stir to dissolve the sugar. Add the scallions, garlic. Tip all the...

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1 recipes and travel

2 ingredients

3 thinly sliced

4 8 dried shiitake

5 mushrooms optional

6 directions

7 3 red chillies

8 4 star anise

9 4 garlic cloves

10 chopped

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recipes and travel,ingredients,thinly sliced,8 dried shiitake,mushrooms optional,directions,3 red chillies,4 star anise,4 garlic cloves,chopped,50g caster sugar,4 spring onions,finely sliced,toasted sesame seeds,posted by,marky mark,no comments,chinese

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Thursday, March 17, 2011. Chinese Slow Cooked Pork Shoulder. 3 pounds trimmed pork shoulder. 1 teaspoon Chinese five-spice powder. 1 teaspoon kosher salt. 3 cups chicken broth. 1 cup dark soy sauce. 1/4 cup packed dark brown sugar. 2 tablespoons toasted sesame oil. 1/2 teaspoon crushed red pepper. 4 scallions, cut into 2-inch pieces. 1 garlic head, halved. 1 (2-inch) knob unpeeled fresh ginger. Hot cooked Chinese egg noodles, for serving. Stir to dissolve the sugar. Add the scallions, garlic. Tip all the...

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recipesandtravel.blogspot.com

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Recipes and Travel: May 2010

http://recipesandtravel.blogspot.com/2010_05_01_archive.html

Tuesday, May 25, 2010. 1 tsp ground cumin. 1 tsp ground coriander. 1/4 tsp garam masala. 1/4 tsp cayenne pepper. 2 tbsp fresh, green coriander, very finely chopped. 3 tbsp natural yogurt. 5 cloves garlic, peeled. 25 cm cube ginger, peeled and coarsely chopped. 4 tbsp water, plus 300ml. 1 tsp ground cumin. 1 tsp ground coriander. 1 tsp bright red paprika. 1/4 tsp cayenne pepper. 5 tbsp vegetable oil. 25 cm cinnamon sticks. 100g onions, peeled and finely chopped. 4 tbsp natural yogurt. 2 tbsp olive oil.

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Recipes and Travel: March 2010

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Wednesday, March 31, 2010. My suggestions for Dublin are:. Temple Bar area for bars and restaurants. Guineas brewery. I know it sounds a bit tacky but the bar on the roof gives a great view of the city. Trinity College and the book of Kells. National Museum next to the paliament (Díal Eíreann) and the library if there is an exhibition. The more modern and shopping area of Istanbul. There are lots of places to eat all around here as well as bars and places to go out. 8226; Galata Tower. 8226; Haggia Sofia.

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Recipes and Travel

http://recipesandtravel.blogspot.com/2011/03/chinese-slow-cooked-pork-shoulder.html

Thursday, March 17, 2011. Chinese Slow Cooked Pork Shoulder. 3 pounds trimmed pork shoulder. 1 teaspoon Chinese five-spice powder. 1 teaspoon kosher salt. 3 cups chicken broth. 1 cup dark soy sauce. 1/4 cup packed dark brown sugar. 2 tablespoons toasted sesame oil. 1/2 teaspoon crushed red pepper. 4 scallions, cut into 2-inch pieces. 1 garlic head, halved. 1 (2-inch) knob unpeeled fresh ginger. Hot cooked Chinese egg noodles, for serving. Stir to dissolve the sugar. Add the scallions, garlic. Tip all the...

4

Recipes and Travel: Spiced courgette chutney

http://recipesandtravel.blogspot.com/2011/02/spiced-courgette-chutney.html

Wednesday, February 2, 2011. 300ml white wine vinegar. 2 Granny Smith apples. 2 tsp mixed spice. 1 tbsp mustard seeds. Thumb-sized piece root ginger. Put all the ingredients in a large pan. Bring slowly to a simmer, stirring to stop the mixture sticking. Simmer, uncovered, for 2 hours until dark, thick and chutney-like. Pour into sterilised jars and leave for 2-3 weeks before eating. Subscribe to: Post Comments (Atom). Breakfast pies with tomato chilli jam and crisp sp. Apple and cedro brioche.

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Recipes and Travel: Breakfast pies with tomato chilli jam and crisp speck

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Wednesday, February 2, 2011. Breakfast pies with tomato chilli jam and crisp speck. Breakfast pies with tomato chilli jam and crisp speck. Who says pies can’t be eaten at breakfast? It would be bang out of order to refuse a good brekkie pie, especially this tasty open number. Search for similar recipes. Cooking Time Prep time 25 mins, cook 1 hr 10 mins (plus resting, cooling). Butter, coarsely chopped. Rindless bacon (about 10 rashers), finely chopped. Onion, finely chopped. Garlic cloves, finely chopped.

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Recipes and Travel

Thursday, March 17, 2011. Chinese Slow Cooked Pork Shoulder. 3 pounds trimmed pork shoulder. 1 teaspoon Chinese five-spice powder. 1 teaspoon kosher salt. 3 cups chicken broth. 1 cup dark soy sauce. 1/4 cup packed dark brown sugar. 2 tablespoons toasted sesame oil. 1/2 teaspoon crushed red pepper. 4 scallions, cut into 2-inch pieces. 1 garlic head, halved. 1 (2-inch) knob unpeeled fresh ginger. Hot cooked Chinese egg noodles, for serving. Stir to dissolve the sugar. Add the scallions, garlic. Tip all the...

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