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Tried and True Recipes. Thursday, October 28, 2010. Palm Brand Corned Beef. WOW I recently tried Palm brand of corned beef. It is amazing! Obviously it would not compare to making your own or the corned beef that you may find fresh at a deli, but this brand is as good as canned gets. I urge you to try it in your favourite corned beef recipes or even on plain steamed rice! They have a chili flavour as well, which is the perfect amount of spicy! You will not be disappointed! Links to this post. The aging p...

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Tried and True Recipes. Thursday, October 28, 2010. Palm Brand Corned Beef. WOW I recently tried Palm brand of corned beef. It is amazing! Obviously it would not compare to making your own or the corned beef that you may find fresh at a deli, but this brand is as good as canned gets. I urge you to try it in your favourite corned beef recipes or even on plain steamed rice! They have a chili flavour as well, which is the perfect amount of spicy! You will not be disappointed! Links to this post. The aging p...

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Tried and True Recipes | recipesbysarah.blogspot.com Reviews

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Tried and True Recipes. Thursday, October 28, 2010. Palm Brand Corned Beef. WOW I recently tried Palm brand of corned beef. It is amazing! Obviously it would not compare to making your own or the corned beef that you may find fresh at a deli, but this brand is as good as canned gets. I urge you to try it in your favourite corned beef recipes or even on plain steamed rice! They have a chili flavour as well, which is the perfect amount of spicy! You will not be disappointed! Links to this post. The aging p...

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Tried and True Recipes: December 2009

http://recipesbysarah.blogspot.com/2009_12_01_archive.html

Tried and True Recipes. Wednesday, December 23, 2009. Tomato Egg and Beef on Rice. This dish is a staple in a cantonese family. It literally takes 15 minutes to cook up a whole batch for the family. The only way I can imagine eating this is over hot steamed rice. 2 eggs, beaten. 2 tomatoes, cut into bite size chunks. 1/2 lb beef, sliced. 1 garlic clove, minced. 1 In a wok, heat up some canola oil until it is smoking. 3 Remove the eggs from the wok. 5 Remove the beef from the wok. Links to this post.

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Tried and True Recipes: August 2009

http://recipesbysarah.blogspot.com/2009_08_01_archive.html

Tried and True Recipes. Thursday, August 20, 2009. Bun Bo Hue (Vietnamese Hue Beef Noodle Soup). In this picture, I also made pork meatballs to add into the soup. I will post the recipe soon. This is by no means a quick recipe. Though it is not difficult to make, it will take hours to boil the stock to a rich meaty soup. Well worth it, in my opinion. Ingredients for the soup:. 6 lbs of pork and beef bones (I used half beef bones with the marrow and half pork neck bones). 1 large piece of ginger, smashed.

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Tried and True Recipes: April 2010

http://recipesbysarah.blogspot.com/2010_04_01_archive.html

Tried and True Recipes. Saturday, April 24, 2010. I basically cheated for this recipe by using packaged mix, but to my surprise the result of using this mix was even better than any laksa I have ever had in a restaurant! Some people prefer their laksa to have half vermicelli and half yellow oil noodles (almost like ramen consistency), but I prefer it to be all vermicelli. 1 can of coconut milk. 1 package of laksa packaged mix. Water, according to amount on package directions. 1 handful of bean sprouts.

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Tried and True Recipes: October 2010

http://recipesbysarah.blogspot.com/2010_10_01_archive.html

Tried and True Recipes. Thursday, October 28, 2010. Palm Brand Corned Beef. WOW I recently tried Palm brand of corned beef. It is amazing! Obviously it would not compare to making your own or the corned beef that you may find fresh at a deli, but this brand is as good as canned gets. I urge you to try it in your favourite corned beef recipes or even on plain steamed rice! They have a chili flavour as well, which is the perfect amount of spicy! You will not be disappointed! Links to this post.

5

Tried and True Recipes: May 2010

http://recipesbysarah.blogspot.com/2010_05_01_archive.html

Tried and True Recipes. Tuesday, May 18, 2010. Japanese Amaebi and Fried Shrimp Heads. Ama ebi is the japanese word for "sweet shrimp." Since it's shrimp season and spot prawns are selling for about $9 CDN a pound, I figured I'd make some for mother's day dinner as an appetizer. 2 lbs spot prawns, live. 1/4 cup corn starch. 1 With a pair of rubber dishwashing gloves on, remove the head from the tails of the prawns. Links to this post. I recently found a recipe for chicken biryani on www.indobase....8226;...

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Tried and True Recipes. Thursday, October 28, 2010. Palm Brand Corned Beef. WOW I recently tried Palm brand of corned beef. It is amazing! Obviously it would not compare to making your own or the corned beef that you may find fresh at a deli, but this brand is as good as canned gets. I urge you to try it in your favourite corned beef recipes or even on plain steamed rice! They have a chili flavour as well, which is the perfect amount of spicy! You will not be disappointed! Links to this post. The aging p...

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