recipesforben.blogspot.com

Recipes for Ben

A Family Heritage Project. Books About Food and Cooking. Friday, January 9, 2015. I got a gift certificate for Christmas and used it to get a beautiful 5 quart cast iron Dutch oven with lid. The first thing I wanted to make was some artisan bread. I used this recipe: Amazing No-Knead Bread. The bread is mixed up in the afternoon and baked the following morning. I only had to work on it for a very few minutes; the rest of the time it was doing a long, slow rise of 12 to 18 hours. Wednesday, October 8, 2014.

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A Family Heritage Project. Books About Food and Cooking. Friday, January 9, 2015. I got a gift certificate for Christmas and used it to get a beautiful 5 quart cast iron Dutch oven with lid. The first thing I wanted to make was some artisan bread. I used this recipe: Amazing No-Knead Bread. The bread is mixed up in the afternoon and baked the following morning. I only had to work on it for a very few minutes; the rest of the time it was doing a long, slow rise of 12 to 18 hours. Wednesday, October 8, 2014.

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1 recipes for ben

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3 dutch oven bread

4 posted by clairz

5 labels yeast breads

6 1 comment

7 1 tsp cumin

8 optional

9 labels beans

10 vegan

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Recipes for Ben | recipesforben.blogspot.com Reviews

https://recipesforben.blogspot.com

A Family Heritage Project. Books About Food and Cooking. Friday, January 9, 2015. I got a gift certificate for Christmas and used it to get a beautiful 5 quart cast iron Dutch oven with lid. The first thing I wanted to make was some artisan bread. I used this recipe: Amazing No-Knead Bread. The bread is mixed up in the afternoon and baked the following morning. I only had to work on it for a very few minutes; the rest of the time it was doing a long, slow rise of 12 to 18 hours. Wednesday, October 8, 2014.

INTERNAL PAGES

recipesforben.blogspot.com

1

Recipes for Ben: January 2012

http://recipesforben.blogspot.com/2012_01_01_archive.html

A Family Heritage Project. Books About Food and Cooking. Wednesday, January 11, 2012. Barbecued Pork (Cha Shiu). I don't think that the name "barbecued pork" describes this dish very well. The little slices of meat are delicately flavored and roasted in the oven, then served with a variety of dipping sauces. My recipe is based on a Chinese version that I found in my old Complete Asian Cookbook. 1/2 pound pork loin, cut in 1/4 inch slices. 3 cloves garlic, crushed. 1/2 tsp. salt. 1/2 tsp. grated ginger.

2

Recipes for Ben: October 2013

http://recipesforben.blogspot.com/2013_10_01_archive.html

A Family Heritage Project. Books About Food and Cooking. Friday, October 4, 2013. Pumpkin or Sweet Potato Muffins. Fall is the perfect time for pumpkin recipes. When I looked around online for pumpkin muffin recipes, the ones I found called for tons of sugar; some even started with a cake mix. However, I wanted some nice substantial muffins that were not too sweet or filled with preservatives from a mix. I found my recipe the old-fashioned way- in a book. That was sitting on my shelf! 2 tsp baking powder.

3

Recipes for Ben: November 2012

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A Family Heritage Project. Books About Food and Cooking. Saturday, November 10, 2012. Pineapple Pecan Quick Bread. This is a Pillsbury recipe. I made a couple of adjustments to the measurements, reflected in the amounts below. The glaze was the perfect finishing touch. Makes 2 loaves. 1 cup margarine or butter, softened. 3 cups All Purpose or Unbleached Flour. 1 teaspoon baking powder. 1 to 2 tablespoons grated lemon peel (or 1 tablespoon dried lemon peel). 1/2 cup chopped pecans. Joy the Baker - Vegan.

4

Recipes for Ben: April 2012

http://recipesforben.blogspot.com/2012_04_01_archive.html

A Family Heritage Project. Books About Food and Cooking. Monday, April 9, 2012. Pat and Mary's Buttermilk Poppyseed Cake. We had our first taste of this cake at our first annual Easter Campfire Breakfast. And hope that Pat and Mary bring it to all the future ones. Here is what Pat has to say about the recipe:. When they moved here from Massachusetts] so we adapted a similar recipe from myrecipe.com. About 1 cup (1/2 lb.) butter or margarine, at room temperature. About 2 1/2cups all-purpose flour. 6 Add d...

5

Recipes for Ben: April 2013

http://recipesforben.blogspot.com/2013_04_01_archive.html

A Family Heritage Project. Books About Food and Cooking. Wednesday, April 24, 2013. Our friend Marj drove down from the Netherlands to visit us when we stayed in Monts-sur-Guesnes (See Vacationing in French Country House, Was it all a Dream? As you can see from the photo above, we had a wonderful kitchen and lovely food available from all the local outdoor markets. Add to taste and whisk all together:. The salad was delicious. We ate it on this veranda. What a wonderful evening! Salads and salad dressings.

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Moving Through the Century: April 2010

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Moving Through the Century. Learning Life Lessons, Exploring the World Out There, One Day At A Time. Monday, April 26, 2010. Writer's Block - Blog will be on Hiatus. What a sad little blog. I keep coming to my blog posts to edit and put up a posting. I have 4 halfway done postings. But, there they sit. Collecting dust. I am not able to finish them. And, it never goes back up again. I stopped going to my posting page and tried doing my blogs in word docs. Nope, no good. Black screen descends. View my comp...

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Moving Through the Century: April 2011

http://stephartist.blogspot.com/2011_04_01_archive.html

Moving Through the Century. Learning Life Lessons, Exploring the World Out There, One Day At A Time. Friday, April 08, 2011. So Many Things, So Many Things. As I am trying to figure out how to write this new sort of column, I have let quite a few events pass by. So, going to BLOG! Or word vomit some of the things I have been up to in the past few. While You Were In. At (le) poisson rouge. Were you there? You could be asking - what the heck is Soundtrack Serial? I have attempted to be at everyone of them ...

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Moving Through the Century: ME - NYTheatre.com's Person of the Year 2011

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Moving Through the Century. Learning Life Lessons, Exploring the World Out There, One Day At A Time. Thursday, December 08, 2011. ME - NYTheatre.com's Person of the Year 2011. I know this blog has become a waste land of nothingness, but taking a moment to shout out some wonderful news. Me and a whole slew of great people have been named NYTheatre.com People of the Year for 2011. Please take a moment to read. More "While You Were In" and other nonsense when I get a moment to breathe. Beyond Absurdity - Qui.

stephartist.blogspot.com

Moving Through the Century: And it begins...again...While you were in....

http://stephartist.blogspot.com/2011/03/and-it-beginsagainwhile-you-were-in.html

Moving Through the Century. Learning Life Lessons, Exploring the World Out There, One Day At A Time. Tuesday, March 15, 2011. And it begins.again.While you were in. My blog has been getting quite a bit of attention from spam. From this, I realized either I needed to shut this down or try and re-connect with my writing here. What to write, what to write, what to write. And I got busy. And on that note. First, I do have a bias regarding this event, my friend Teresa Jusino had written an essay in the book a...

stephartist.blogspot.com

Moving Through the Century: Realizing Better

http://stephartist.blogspot.com/2012/06/realizing-better.html

Moving Through the Century. Learning Life Lessons, Exploring the World Out There, One Day At A Time. Friday, June 22, 2012. When you look back on all you’ve done. And all that you have become. When you were apart. You realize that you may have given more to the other than you thought. It’s time to stop convincing yourself. And realize it is better. Better said than done). Subscribe to: Post Comments (Atom). Yeah, Im Posting Again. Beyond Absurdity - Qui. Future Perfect Film Wedding Blog.

stephartist.blogspot.com

Moving Through the Century: So Many Things, So Many Things....

http://stephartist.blogspot.com/2011/04/so-many-things-so-many-things.html

Moving Through the Century. Learning Life Lessons, Exploring the World Out There, One Day At A Time. Friday, April 08, 2011. So Many Things, So Many Things. As I am trying to figure out how to write this new sort of column, I have let quite a few events pass by. So, going to BLOG! Or word vomit some of the things I have been up to in the past few. While You Were In. At (le) poisson rouge. Were you there? You could be asking - what the heck is Soundtrack Serial? I have attempted to be at everyone of them ...

stephartist.blogspot.com

Moving Through the Century: Happy Turkey Day!

http://stephartist.blogspot.com/2010/11/happy-turkey-day.html

Moving Through the Century. Learning Life Lessons, Exploring the World Out There, One Day At A Time. Wednesday, November 24, 2010. And, as I said as a tot on a Thanksgiving art project for school - "I hope the turkey has a good time getting ate." Grammar, spelling, not my forte. Hope to have a things I am thankful for - shamless plug pretty much in the next few days. It's good to be back. :). Subscribe to: Post Comments (Atom). Beyond Absurdity - Qui. Future Perfect Film Wedding Blog.

stephartist.blogspot.com

Moving Through the Century: November 2009

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Moving Through the Century. Learning Life Lessons, Exploring the World Out There, One Day At A Time. Sunday, November 15, 2009. And you will know them as… The Unpronounceable…. I believe they are called something unpronounceable? Jorge Beefalo, Chet Beefalo, Chip Beefalo and at that time Chuck Beefalo, made up the Beefalo Brother’s better known as the band, The Unpronounceable. And, they became one of my favorite bands to go see in NYC. Now you know where I am coming from. They also know how to write a g...

stephartist.blogspot.com

Moving Through the Century: Yeah, I'm Posting Again

http://stephartist.blogspot.com/2012/06/yeah-im-posting-again.html

Moving Through the Century. Learning Life Lessons, Exploring the World Out There, One Day At A Time. Tuesday, June 26, 2012. Yeah, I'm Posting Again. I think I made WAY too big of a deal out of my blog. I was trying to make it one thing to gain an audience. I mean sure, we pop on one of our favorite movies and go - wow, I never noticed that before. But, it's still the same movie. Nothing has changed. You just noticed something different. With live performances, it truly is different. Ive absolutely no ex...

stephartist.blogspot.com

Moving Through the Century: Phantom Pain Remembered

http://stephartist.blogspot.com/2010/11/phantom-pain-remembered.html

Moving Through the Century. Learning Life Lessons, Exploring the World Out There, One Day At A Time. Wednesday, November 03, 2010. Have you ever woke up from a dream with a short of hallow pain in your chest trying to figure out what it is or what triggered that? How about a smell or walking down a street and not so much a memory, but a feeling? I am sure you have. Why am I asking? I believe I know what it means to loose a limb and go to itch a scratch that is not there now. And, here is the revelati...

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recipesforben.blogspot.com

Recipes for Ben

A Family Heritage Project. Books About Food and Cooking. Friday, January 9, 2015. I got a gift certificate for Christmas and used it to get a beautiful 5 quart cast iron Dutch oven with lid. The first thing I wanted to make was some artisan bread. I used this recipe: Amazing No-Knead Bread. The bread is mixed up in the afternoon and baked the following morning. I only had to work on it for a very few minutes; the rest of the time it was doing a long, slow rise of 12 to 18 hours. Wednesday, October 8, 2014.

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