recipesforbread.blogspot.com recipesforbread.blogspot.com

recipesforbread.blogspot.com

Bread Recipes

A very large collection of recipes for different kinds of bread.

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Bread Recipes | recipesforbread.blogspot.com Reviews
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A very large collection of recipes for different kinds of bread.
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1 bread
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5 cup
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8 ingredients
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bread recipes,afghan bread,ingredients,1 egg yolk,procedure,0 comments,potato bread,1/2 tsp salt,hard tack,to cup water,chapati / roti,makes 8 chapatis,variations,recommended accompaniments,labels chapati roti,baati,1/2 teaspoon salt,3 tablespoons oil
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Bread Recipes | recipesforbread.blogspot.com Reviews

https://recipesforbread.blogspot.com

A very large collection of recipes for different kinds of bread.

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1

Bread Recipes: Baati

http://recipesforbread.blogspot.com/2009/08/baati.html

A vast collection of bread recipes. Tuesday, August 4, 2009. Baati is a hard, unleavened bread cooked in desert areas of Rajasthan, Malwa, and Gujarat in North India. It is prized there for its exceptionally long life and high energy content, as well as the minimal quantity of water required in its preparation. 1 pound (450g) wheat flour. 1 1/2 teaspoons ghee (for serving). 1 Mix the flour and salt. 4 Let the balls sit for 5 minutes. 6 Cook in a dry metal pan on a low flame. Notes, tips, and variations.

2

Bread Recipes: Irish Soda Bread

http://recipesforbread.blogspot.com/2009/08/irish-soda-bread.html

A vast collection of bread recipes. Tuesday, August 4, 2009. 3 cups all-purpose flour. 1 tablespoon baking powder. 1 teaspoon baking soda. 1 egg, lightly beaten. Cup butter, melted. 1 Preheat oven to 325 F (160 C). 2 Grease and flour a 9x5 inch loaf pan. 3 Combine flour, baking powder, baking soda, sugar, and salt in a large mixing bowl. 4 Blend egg and buttermilk together, and add all at once to the flour mixture. 5 Mix until just moistened. Too much mixing will make it tough. 8 Cool on a wire rack.

3

Bread Recipes: Olive Oil Bread

http://recipesforbread.blogspot.com/2009/08/olive-oil-bread.html

A vast collection of bread recipes. Tuesday, August 4, 2009. A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French Bread. 1/2 cup warm water (110 F/45 C). 2 1/4 teaspoons active dry yeast. 1 teaspoon white sugar. 4 tablespoons olive oil. 2 1/2 cups all-purpose flour. 1 In a large bowl mix together the warm water (110 F), yeast, sugar, salt, and olive oil. 2 Stir in 2 cups of the flour in order to make a soft ball.

4

Bread Recipes: Biscuits

http://recipesforbread.blogspot.com/2009/08/biscuits.html

A vast collection of bread recipes. Tuesday, August 4, 2009. Biscuits - These biscuits are tall, light, and flaky. They are less salty than many bought mixes. They taste good plain or with butter, honey, jam, or sausage/ham gravy. 3 cups flour (Preferably a soft wheat flour; look for flour labled "soft wheat" or "better for biscuits". If no soft flour is available, mixing three parts all-purpose with one part cake flour will get you close.). 4 1/2 tsp. baking powder. 3/4 tsp. cream of tartar.

5

Bread Recipes: Potato Bread

http://recipesforbread.blogspot.com/2009/08/potato-bread.html

A vast collection of bread recipes. Tuesday, August 4, 2009. This bread started out in the late nineteenth century as a means of making use of mashed potato leftovers, the potato being a staple part of the Irish diet. 225 g (8 oz) warm cooked potato, mashed. 25 g (1 oz) butter, melted. 50 g (2 oz) plain flour. 2 Cut each circle into quarters and bake on a hot griddle or pan for about 5 minutes or until browned on both sides. Recipe from Ireland's Eye). Notes, tips, and variations. How to eat potato bread.

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recipeswithpumpkins.blogspot.com recipeswithpumpkins.blogspot.com

Pumpkin Recipes: Pumpkin Pie

http://recipeswithpumpkins.blogspot.com/2009/08/pumpkin-pie.html

A vast collection of pumpkin recipes. Time: 60 minutes cooling. Pumpkin pie is a traditional American holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream. 2 cups (480ml) milk, scalded. 2 cups (450g) pumpkin, cooked and strained (or plain canned pumpkin). 1 cup (240ml) maple syrup. 1/8 cup (30g) sugar. 1 Tbsp. flour. 189; tsp. salt. 1/4 tsp. nutmeg (optional). 2 large eggs, beaten. 1 unbaked nine-inch pie shell. O After th...

recipeswithpumpkins.blogspot.com recipeswithpumpkins.blogspot.com

Pumpkin Recipes: Pumpkin Swirl Cake

http://recipeswithpumpkins.blogspot.com/2010/09/pumpkin-swirl-cake.html

A vast collection of pumpkin recipes. Pumpkins speak of fall, and the autumn months are the best time to make this cake. Sage pairs with pumpkin in savory dishes. The soup�on of sage in this cake gives it a different twist. Yield: 1 Cake, 10 Servings. 1 small pumpkin, either sugar pumpkin or rouge vif d'�tampes. Soft butter for the pan. 2 cups (10 ounces) unbleached all-purpose flour. 1 1/2 teaspoons baking powder. 1/4 teaspoon fine sea salt. 1 teaspoon ground cinnamon. 1/2 teaspoon grated nutmeg. Put th...

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Bread Recipes

A vast collection of bread recipes. Tuesday, August 4, 2009. Makes 8 Afghan breads. 1 cups plus 1 tablespoon of water (divided). 1 7 grams dry yeast. 1 tablespoon of sugar. 4 cups of flour. 1 tablespoon of salt. Cup of corn oil. 1 Mix cup water, yeast, and sugar. Let it sit for 10 minutes. 3 Mix together the egg yolk and 1 tablespoon of water, and set aside. 4 Divide dough into eight parts and roll each into a ball. Roll each bread into an oval shape 20cms long 5cms thick. 25 g (1 oz) butter, melted.

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