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Sycho Sam's Recipe Blog | Just another WordPress.com weblog

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Sycho Sam's Recipe Blog | Just another WordPress.com weblog | recipesforhim.wordpress.com Reviews
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Just another WordPress.com weblog
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1 feeds
2 posts
3 rajasthani pulao
4 ingredients
5 1 cup sugar
6 1 cup ghee
7 4 cups milk
8 mix well
9 tagged pulao
10 leave a comment
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feeds,posts,rajasthani pulao,ingredients,1 cup sugar,1 cup ghee,4 cups milk,mix well,tagged pulao,leave a comment,rajasthani bhindi,250 gm ladyfingers,4 green chillies,4 tbsp oil,salt to taste,tagged bhindi,gokul pithe,5 6 cup water,40 gms ghee,sweet,salt
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Sycho Sam's Recipe Blog | Just another WordPress.com weblog | recipesforhim.wordpress.com Reviews

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1

Baba Ghanoush | Sycho Sam's Recipe Blog

https://recipesforhim.wordpress.com/2008/12/02/baba-ghanoush

Sycho Sam’s Recipe Blog. Just another WordPress.com weblog. Laquo; Shahi Baingan – Eggplant Curry with Dried Fruit. December 2, 2008 by recipesforhim. Prep Time: 10 minutes. Cook Time: 30 minutes. 2 cloves garlic, minced. 2 Tbsp. extra-virgin olive oil. 2 Tbsp. lemon juice. 2 Tbsp. Tahini. 1 Tbsp. fresh parsley. 1/2 tsp. salt. 1 Preheat oven to 400 Fahrenheit (200 Celcius). 2 Prick the eggplant with a fork. Then place on a cookie sheet and put into the hot oven. Posted in Indian Vegetarian Dishes. You ar...

2

Rajasthani Pulao | Sycho Sam's Recipe Blog

https://recipesforhim.wordpress.com/2009/01/14/124

Sycho Sam’s Recipe Blog. Just another WordPress.com weblog. Laquo; Rajasthani Bhindi. January 14, 2009 by recipesforhim. 2 Cups long-grained white rice. 20 Almonds, blanched and chopped. 20 Pistachios, chopped. 1 tsp Cardamom powder. 1/4 tsp Nutmeg powder. 1/2 tsp Saffron, soaked in 1 tsp milk. How to make Rajasthani Pulao:. Soak rice in water for 2 hours. Drain. Heat ghee and add the drained rice. Add milk. As soon as the rice is cooked, add cardamom powder, nutmeg powder, dry fruits, sugar and saffron.

3

Gokul Pithe | Sycho Sam's Recipe Blog

https://recipesforhim.wordpress.com/2009/01/14/gokul-pithe

Sycho Sam’s Recipe Blog. Just another WordPress.com weblog. Laquo; BATATA SONG. January 14, 2009 by recipesforhim. 200 gms Coconut (grated). 2-1/2 cup Sugar/Date Palm Jaggery. 1/8 tsp Sodium Bicarbonate. How to make Gokul Pithe:. First make sugar syrup by heating 2 cups sugar with 4 cups of water in a heavy bottomed vessel. Simmer until syrup gets a medium thick consistency. Remove from the flame and allow it to cool. Heat ghee in a pan and coat coconut-milk cakes in the prepared batter. You are commenti...

4

Shahi Baingan – Eggplant Curry with Dried Fruit | Sycho Sam's Recipe Blog

https://recipesforhim.wordpress.com/2008/12/02/shahi-baingan-eggplant-curry-with-dried-fruit

Sycho Sam’s Recipe Blog. Just another WordPress.com weblog. Laquo; Baghare Baingan recipe (Baingan masala). Shahi Baingan – Eggplant Curry with Dried Fruit. December 2, 2008 by recipesforhim. 3-4 tbsps of melted ghee (see link below for recipe to make your own! 1 large onion sliced thin. 10-15 cashews roughly broken into bits. 15 raisins or sultanas. 500 gms eggplant cut into 2″ thick slices and then cut into cubes (2″ cubes). 1 large onion chopped fine. 2 large tomatoes chopped fine. 1 tsp garlic paste.

5

Rajasthani Bhindi | Sycho Sam's Recipe Blog

https://recipesforhim.wordpress.com/2009/01/14/rajasthani-bhindi

Sycho Sam’s Recipe Blog. Just another WordPress.com weblog. Laquo; Gokul Pithe. January 14, 2009 by recipesforhim. 3 tsp Bengal gram flour. 1/2 tsp Onion seeds. 1/2 tsp Red chilli powder. 1 tsp Cumin powder. 1 tsp Coriander powder. 1-1/2 tsp Fennel seeds. 1 tsp Dry mango powder. 1/2 tsp Turmeric powder. 1/4 tsp Cumin seeds. 1 tsp Garam masala powder. How to make Rajasthani Bhindi:. Rinse and wipe the ladyfingers. Snip off the two ends and cut on one side. Add salt and a tbsp of oil to it. Methi fry (Meth...

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Sycho Sam’s Recipe Blog. Just another WordPress.com weblog. January 14, 2009 by recipesforhim. 2 Cups long-grained white rice. 20 Almonds, blanched and chopped. 20 Pistachios, chopped. 1 tsp Cardamom powder. 1/4 tsp Nutmeg powder. 1/2 tsp Saffron, soaked in 1 tsp milk. How to make Rajasthani Pulao:. Soak rice in water for 2 hours. Drain. Heat ghee and add the drained rice. Add milk. Cover and cook, on a low flame, stirring occasionally but gently, so that the rice grains do not break. 1/2 tsp Onion seeds.

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