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Expresso Double-Chocolate Chunk Cookies. On Tuesday, August 11, 2009. Espresso Double-Chocolate Chunk Cookies. 2 c all-purpose flour. 1/2 c cocoa powder. 1/2 tsp. salt. 1/2 tsp. baking soda. 2 tbsp. instant espresso powder. 1tsp pure vanilla extract. 3/4 c (1.5 sticks) unsalted butter, softened. 1 cup packed light-brown sugar. 1/2 c granulated sugar. 1 large egg, plus one large egg yolk. 7 ounces bittersweet or semisweet chocolate, coarsely chopped. On Tuesday, July 14, 2009. Mix 3 cups of the cookie cru...

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Expresso Double-Chocolate Chunk Cookies. On Tuesday, August 11, 2009. Espresso Double-Chocolate Chunk Cookies. 2 c all-purpose flour. 1/2 c cocoa powder. 1/2 tsp. salt. 1/2 tsp. baking soda. 2 tbsp. instant espresso powder. 1tsp pure vanilla extract. 3/4 c (1.5 sticks) unsalted butter, softened. 1 cup packed light-brown sugar. 1/2 c granulated sugar. 1 large egg, plus one large egg yolk. 7 ounces bittersweet or semisweet chocolate, coarsely chopped. On Tuesday, July 14, 2009. Mix 3 cups of the cookie cru...

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Expresso Double-Chocolate Chunk Cookies. On Tuesday, August 11, 2009. Espresso Double-Chocolate Chunk Cookies. 2 c all-purpose flour. 1/2 c cocoa powder. 1/2 tsp. salt. 1/2 tsp. baking soda. 2 tbsp. instant espresso powder. 1tsp pure vanilla extract. 3/4 c (1.5 sticks) unsalted butter, softened. 1 cup packed light-brown sugar. 1/2 c granulated sugar. 1 large egg, plus one large egg yolk. 7 ounces bittersweet or semisweet chocolate, coarsely chopped. On Tuesday, July 14, 2009. Mix 3 cups of the cookie cru...

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Recipes for Keep: Expresso Double-Chocolate Chunk Cookies

http://recipesforkeep.blogspot.com/2009/08/expresso-double-chocolate-chunk-cookies.html

Expresso Double-Chocolate Chunk Cookies. On Tuesday, August 11, 2009. Espresso Double-Chocolate Chunk Cookies. 2 c all-purpose flour. 1/2 c cocoa powder. 1/2 tsp. salt. 1/2 tsp. baking soda. 2 tbsp. instant espresso powder. 1tsp pure vanilla extract. 3/4 c (1.5 sticks) unsalted butter, softened. 1 cup packed light-brown sugar. 1/2 c granulated sugar. 1 large egg, plus one large egg yolk. 7 ounces bittersweet or semisweet chocolate, coarsely chopped. I figured a good idea would be to digitally store my fa...

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Recipes for Keep: Oreo Truffles

http://recipesforkeep.blogspot.com/2009/07/oreo-truffles.html

On Tuesday, July 14, 2009. Original Post Here: http:/ www.sweetestkitchen.com/2008/12/cookie-exchange/. 1 package (18-ounces) Oreo cookies, finely crushed. 1 8-ounce package cream cheese, softened. 2 packages (8 squares each) Baker’s semi sweet chocolate, melted. Mix 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls. Place the balls in the freezer to firm up, about 10-15 minutes, as they will be easier to work with when firm. My Digital Recipe Logs.

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Recipes for Keep: July 2009

http://recipesforkeep.blogspot.com/2009_07_01_archive.html

On Tuesday, July 14, 2009. Original Post Here: http:/ www.sweetestkitchen.com/2008/12/cookie-exchange/. 1 package (18-ounces) Oreo cookies, finely crushed. 1 8-ounce package cream cheese, softened. 2 packages (8 squares each) Baker’s semi sweet chocolate, melted. Mix 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls. Place the balls in the freezer to firm up, about 10-15 minutes, as they will be easier to work with when firm. Prep Time: 15 minutes. Preheat ...

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Recipes for Keep: Applesauce Cake

http://recipesforkeep.blogspot.com/2009/07/applesauce-cake.html

On Tuesday, July 14, 2009. Original Post Here: http:/ busycooks.about.com/od/cakerecipes/r/applesaucecake.htm. This simple cake replaces some of the fat in the recipe with applesauce. You can frost this cake with frozen low fat nondairy whipped topping, thawed, to keep the fat content down. Prep Time: 15 minutes. Cook Time: 25 minutes. 1 pkg 2 layer yellow cake mix. 1 Tbsp. flour. Overall, you'll save 750 calories and 86 grams of fat using applesauce instead of oil. My Digital Recipe Logs.

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Recipes for Keep: August 2009

http://recipesforkeep.blogspot.com/2009_08_01_archive.html

Expresso Double-Chocolate Chunk Cookies. On Tuesday, August 11, 2009. Espresso Double-Chocolate Chunk Cookies. 2 c all-purpose flour. 1/2 c cocoa powder. 1/2 tsp. salt. 1/2 tsp. baking soda. 2 tbsp. instant espresso powder. 1tsp pure vanilla extract. 3/4 c (1.5 sticks) unsalted butter, softened. 1 cup packed light-brown sugar. 1/2 c granulated sugar. 1 large egg, plus one large egg yolk. 7 ounces bittersweet or semisweet chocolate, coarsely chopped. I figured a good idea would be to digitally store my fa...

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Recipes for Keep

Expresso Double-Chocolate Chunk Cookies. On Tuesday, August 11, 2009. Espresso Double-Chocolate Chunk Cookies. 2 c all-purpose flour. 1/2 c cocoa powder. 1/2 tsp. salt. 1/2 tsp. baking soda. 2 tbsp. instant espresso powder. 1tsp pure vanilla extract. 3/4 c (1.5 sticks) unsalted butter, softened. 1 cup packed light-brown sugar. 1/2 c granulated sugar. 1 large egg, plus one large egg yolk. 7 ounces bittersweet or semisweet chocolate, coarsely chopped. On Tuesday, July 14, 2009. Mix 3 cups of the cookie cru...

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