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Lime Rice Burritos | Recipes from Helle
https://recipesfromhelle.wordpress.com/2009/03/28/lime-rice-burritos
March 28, 2009 at 9:11 am ( Uncategorized. Oh dear its been a long time since I shared any recipes here. And in all honesty, this is just going to be a copy of one I listed on my other blog. Anyway, thats not why you’re here. Lime Rice and Ground beef burritos. 1/2 a medium sweet onion. 2 tbsp olive oil. 1 tbsp taco seasoning. 1 can red kidney beans drained and rinsed. 1 lb ground beef. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Get every ...
Quick Brunch Scramble | Recipes from Helle
https://recipesfromhelle.wordpress.com/2008/10/22/quick-brunch-scramble
October 22, 2008 at 10:53 am ( Uncategorized. I’ve been running on convenience food and leftovers for the last couple of weeks because my husband is out of town so theres only me to cook for but yesterday I decided I needed some real food. Here’s what I came up with- its simple and actually pretty good for you. 1 medium baked potato (I microwave mine) cut into bite size chunks. 1/3 bell pepper any color diced. 1 medium tomato diced. 2 or three fresh mushrooms sliced. 1/4 lb turkey kielbasa. Garlic Scape,...
Garlic Scape, Arugula, and Spinach pesto (with a few extra ingredients) | Recipes from Helle
https://recipesfromhelle.wordpress.com/2010/05/12/garlic-scape-arugula-and-spinach-pesto-with-a-few-extra-ingredients
Garlic Scape, Arugula, and Spinach pesto (with a few extra ingredients). May 12, 2010 at 5:40 pm ( recipes. First I want to say this recipe was not my idea. I found it here. I just added some stuff to make it easier for me as well as using some fresh from my garden ingredients to it. About 1 cup garlic scapes broken into 3-4 inch long pieces (unless your food processor is really weak this works just fine). Salt and pepper to taste. 1/3 cup (ish) walnuts. Pasta for serving over. Leave a Reply Cancel reply.
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recipesfromgrandmaskitchen.blogspot.com
Recipes From Grandma's Kitchen
Thursday, February 3, 2011. Todd's Aunt Helen remembers her mother, Grandma R. (Mildred) using this recipe for awhile. She tells us that it kept in the fridge for quite some time. 1 tsp baking powder. 1 1/2 tsp salt. 4 tsp brown sugar. Mix in 1 lb shortening (she used lard). In bottom of cup, put in 1 egg unbeaten. Add 1 tbsp vinegar and enough water to make 3/4 cup liquid. Tuesday, February 1, 2011. Mashed Potatoes and Turnip. Mashed Potatoes and Turnip. Baloney and Potato Dinner. 1 3/4 cups sugar.
Recipes from grandpa - Home
Welcome to Recipes from Grandpa! Here we try to take you a step closer to Greek traditional kitchen and lore.You can also send us your recipes and we gonna publish them as faster as we can! You can contact to our support and learn more about recipes or ask anything. Don't forget to send us feedback (top-left) or chat live with us (bottom-right).Also you can contact us at recipesfromgrandpa@cyberservices.com. If you can please leave a comment for our work,Thanks! Create a free website.
Recipes From Hale
Wednesday, March 23, 2011. This is another recipe that I don't want to lose! 1/4 tsp. garlic powder. 1/2 tsp. onion powder. 1/4-1/2 tsp. cayenne pepper (I used 1/4 tsp and Aaron thought it could use some more heat). 1/4 tsp. cumin. 2 tsp chili powder. 1 chicken bullion cube, crushed. If you want to visit the site that this recipe came from, the link is: http:/ cookingtipoftheday.blogspot.com/2009/05/recipe-fajita-seasoning.html. Sunday, September 13, 2009. I kid you not these are super easy! 1 1/2 cup wh...
Recipes From Heaven: Wheat-Free and Dairy-Free Recipes Everyone Will Eat and Love
8½" x 5½" Profile, 192 Pages. Hardcover, 3-Ring Binder, Includes Section Index Tabs. Healthy Recipes Everyone Will Eat and Love. Over 140 Wheat-Free and Dairy-Free Dishes. Vegetarian and Vegan Recipes. Vegetarian Alternatives for most Chicken and Beef Recipes. Delicious Healthy Snacks, Treats and Drinks. Much more than a delicious, healthy cookbook, this kitchen manual provides cutting-edge information you need to keep your family healthy. Feel free to contact us. Call Toll Free: 1-800-358-4278.
recipesfromhelle.wordpress.com
Recipes from Helle | Food glorious food
Garlic Scape, Arugula, and Spinach pesto (with a few extra ingredients). May 12, 2010 at 5:40 pm ( recipes. First I want to say this recipe was not my idea. I found it here. I just added some stuff to make it easier for me as well as using some fresh from my garden ingredients to it. About 1 cup garlic scapes broken into 3-4 inch long pieces (unless your food processor is really weak this works just fine). Salt and pepper to taste. 1/3 cup (ish) walnuts. Pasta for serving over. Oh dear its been a long ti...
Recipes From Home
Apple Pie Egg Rolls. These egg rolls are a reminder of the crispy apple pies that used to be served at McDonald’s! They were crispy, crunchy and filled with a warm apple pie filling. Holly of “Spend with Pennies” gives us another great recipe […]. What a fun cookie/pretzel combination to make for a school Halloween Party. A homemade sugar cookie dough dressed up with pretzels and chocolate for a Witches Broom! 8220;Sugar Cookies to Peterbilts” joined a cookie club and this month was an […]. Patti of R...
recipesfromhomeandabroad.blogspot.com
Recipes from Home and Abroad
Recipes from Home and Abroad. As well as some tips outside cooking too. Thursday, June 18, 2015. Survival Tip, if you can find a cave by the seashore. According to Lumley, this is what Neanderthals did in Grotte du Lazaret, in Mont-Boron very near to Nice. Inside the cave, make a hut, 3.5 by 11 meters (11 ft 6 in by 36 ft 1 in), using one cave wall and surrounding the space on other three sides with skins. And with a roof of skins as well. Use the fireplaces as dustbins too. Friday, January 23, 2015.
recipesfromhootville.wordpress.com
Recipes From Hootville
Chicken and White Bean Salsa Soup. November 9, 2014. A healthy and flavorful soup to brighten a blustery day. 5 cups chicken stock. 3 boneless chicken breasts. 2 teaspoons crumbled dried oregano. 1 teaspoon black pepper. 1 package frozen cut spinach. 2 16-oz. cans great northern beans. 2 quarts roasted salsa verde. Remove chicken from broth and set aside to cool. Add frozen spinach to broth over medium heat and bring to boil. Reduce to simmer and add the beans and salsa verde. Makes approximately 5 quarts.
Recipes from Ima
Recipes from Ima to Nomi, my darling daughter - may we have many years of cooking together! Sunday, November 30, 2014. This was part of the Resnick/Rosen/Teutsch Thanksgiving, Shulamit's very first. She was considerably smaller than the turkey. What I like about this dish is that the colors are really beautiful. Would be nice for a vegetarian potluck - it is vegan/gluten free and both yams and cranberries are extremely nutritious superfoods. It is easily doubled. Friday, October 10, 2014. Sift together t...
