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Recipesfrommymother.com
Nana's Kitchen
This is a collection of recipes that are "family favorites". Recipes Nana has been given by friends or relatives, seen in the paper or magazine, or even handed down from her own mother. So maybe you'll even see a recipe you shared with Nana in the past years - what a compliment! Tuesday, July 21, 2015. 1 Can Tuna - drained. 1-2 T finely chopped onion. 1 Finely chopped hard boiled egg. 2 T Mild Chow Chow. 2 Cups Chunk Chicken Breast. 2 Cups Chunk Pineapple (20 oz can) - drained. 2 Cups Chinese Noodles.
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recipesfromnewlyweds.blogspot.com
Recipes From Newlyweds
Food is our common ground, a universal experience." - James Beard. Tuesday, July 16, 2013. Publix's Watermelon Feta Salad. 4 oz feta cheese. 2 lb watermelon slices (or quarters). 8 oz grape tomatoes. 3 tablespoons olive oil. 2 teaspoons white balsamic vinegar. 1/2 teaspoon kosher salt. 3 cups arugula greens (about 5 oz). 1 cup sliced red onions. Cut feta and watermelon into small bite-size pieces. Cut tomatoes in half. Add vinaigrette; toss to coat. Add cheese and melon; serve. Links to this post. I foun...
Recipesfromnewspapers.com
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Recipes From Oma
A Collection of my Oma's recipes. Sunday, July 10, 2011. Apricot Nut Bread (9x5x3” loaf). 1 – 12 oz can (1-1/2 C) apricot nectar. 3 tsp baking powder. 3/4 C snipped dried apricots. 2 C sifted flour. 1 egg, well beaten. 2 Tbsp cooking oil. 1/2 C shopped almonds. Cool in pan 10 min. Posted by Tim (Drunk-Monkey) Marks. Friday, July 8, 2011. 1 – 8 oz jar applesauce. 1/2 tsp baking powder. 1/3 C salad oil. 1/8 tsp almond extract. 3/4 C chopped nuts. 2 C all-purpose flour. Posted by Tim (Drunk-Monkey) Marks.
recipesfromourkitchen.blogspot.com
blog from OUR kitchen (a portal) ...we adore good food
Blog from OUR kitchen (a portal). We adore good food. Blogger Navigation Bar . To search the blog; sign in and out of blogger; etc. etc. This page (set up just so I could see how Blogger works) is a portal. To our adventures in food and drink, recipes, disasters, triumphs. Please use the links below or go directly to the real blog from OUR kitchen. Saturday, 8 August 2015. There's Music in the Air! Sunday, 2 August 2015. Delving into the Archives. Iraqi Pink Rice. Posted by Elizabeth at 15:59. Summary: r...
recipesfromoursuitcase.wordpress.com
Recipes from our Suitcase | Vegan inspirations by the four winds
Recipes from our Suitcase. Vegan inspirations by the four winds. Piña Colada Ice Cream (V, GF). April 26, 2015. My dear colleagues left me alone this week… They exchanged our tea time for some cheap tropical cocktails. Christoph is off to the Seychelles and Nicole is doing a crazy wedding-marathon in Mexico. And me? How do I survive until they’re back? I prepare my favourite tropical ice cream, of course. PIÑA COLADA ICE CREAM. 1/2 of a big ripe pineapple, mashed. 1 tin (400 g) of creamy coconut milk.
recipesfromoutoftheblue-beverly.blogspot.com
Recipes From Out Of The Blue
Recipes From Out Of The Blue. Saturday, July 4, 2015. This dish is a fresh, cool, simple, make-ahead treasure for summer pot-luck dinners like the one we are attending tonight! 1 pound Penne pasta. 8 ounces smoked Gouda cheese. 1 jar diced pimentos. 1 jar artichoke hearts. 1/2 pint grape tomatoes. 1/2 green bell pepper. 1 can sliced black olives. 2 tablespoons sweet pickle relish. 2 tablespoons red pepper jelly. Salt and pepper to taste. Slice the Gouda cheese wheel in half and cut into pie shaped wedges.
