recipeshere.blogspot.com

Recipes Here

1 Chicken stock 4 cups. 2 Melam pepper powder ½ tsp. 3 Cream style corn (¼ tin) 1 cup. 4 Cornflour heaped 3 tsp. 5 Sugar 1 tsp. 6 Ajinomotto ½ tsp. 7 Chicken shreds ½ cup. 9 Salt - As reqd. Steps To Cook :. 1 Mix corn and stock in a pan. 2 Bring it to boil. 3 Keep the vessel covered and cook for 10 minutes. 4 Mix cornflour in ¼ cup water, add in the stock. 5 Stir well and bring it to boil. 6 Add Melam pepper powder, salt, sugar, ajinomotto. 7 Cook for a while. 9 Add chicken shreds and remove from fire.

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1 Chicken stock 4 cups. 2 Melam pepper powder ½ tsp. 3 Cream style corn (¼ tin) 1 cup. 4 Cornflour heaped 3 tsp. 5 Sugar 1 tsp. 6 Ajinomotto ½ tsp. 7 Chicken shreds ½ cup. 9 Salt - As reqd. Steps To Cook :. 1 Mix corn and stock in a pan. 2 Bring it to boil. 3 Keep the vessel covered and cook for 10 minutes. 4 Mix cornflour in ¼ cup water, add in the stock. 5 Stir well and bring it to boil. 6 Add Melam pepper powder, salt, sugar, ajinomotto. 7 Cook for a while. 9 Add chicken shreds and remove from fire.

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Recipes Here | recipeshere.blogspot.com Reviews

https://recipeshere.blogspot.com

1 Chicken stock 4 cups. 2 Melam pepper powder ½ tsp. 3 Cream style corn (¼ tin) 1 cup. 4 Cornflour heaped 3 tsp. 5 Sugar 1 tsp. 6 Ajinomotto ½ tsp. 7 Chicken shreds ½ cup. 9 Salt - As reqd. Steps To Cook :. 1 Mix corn and stock in a pan. 2 Bring it to boil. 3 Keep the vessel covered and cook for 10 minutes. 4 Mix cornflour in ¼ cup water, add in the stock. 5 Stir well and bring it to boil. 6 Add Melam pepper powder, salt, sugar, ajinomotto. 7 Cook for a while. 9 Add chicken shreds and remove from fire.

INTERNAL PAGES

recipeshere.blogspot.com

1

Appam ( DOSA )

http://recipeshere.blogspot.com/2008/10/appam.html

Appam ( DOSA ). 1 Long grain Rice - 3 cups. 2 Cooked rice - 1 cup. 3 Coconut milk-1 cup. 4 Water- as needed. 6 Sugar - 2 tsp. 7 Yeast- 1 tsp. 8 luke warm water- as needed to dissolve yeast. 9 Milk - 1/4 cup. Steps To Cook :. 1 Grind 1 and 2 very well with 3 and enough 4 to make a batter of dripping consistency. 2 Make sure not to make the batter too watery. 3 Put this in a vessel. Now dissolve 7 in a little 8 and mix 6 to this. 4 Add this to the batter and stir it well. Yellow Dal / Dal Tadka Recipe.

2

Vegetable Chapathi ( Vegetable Roti)

http://recipeshere.blogspot.com/2008/10/vegetable-chapathi.html

Vegetable Chapathi ( Vegetable Roti). 1 Wheat flour 1 cup. 2 Potato 250 gm. 3 Cabbage 100 gm. 4 Green Chilly 4. 5 Small onion 5. 6 Rice flour 1 tbsp. 7 Dalda 1 tbsp. 8 Salt as per taste. 9 Pepper powder 1 tsp. Steps To Cook :. 1 Wheat flour add with required salt and mash in light hot water. Make 10 small balls. 2 Boil the potato and remove the skin and mash it. 3 Slice the cabage, green chilly and small onion and mix with mashed potato. 4 Pour the pepper powder on it. 5 Make this also as 10 balls.

3

GULAB JAMUN

http://recipeshere.blogspot.com/2009/02/gulab-jamun.html

1 Khoya (mawa) 1 1/2 cups. 2 Chenna (paneer) 1/4 cup. 3 Soda bicarbonate 1/4 tsp. 4 Refined flour (maida) 3 tbsps. 5 Green cardamom powder 1/4 tsp. 6 Sugar 2 cups. 7 Ghee/oil. to deep fry. Steps To Cook :. 1 Grate khoya and mash chenna and keep aside. 2 Mix the two along with soda bicarbonate, refined flout, green cardamom powder and a little water to make a soft dough. 3 Divide into sixteen equal portions and shape into balls. Is ready to serve. Yellow Dal / Dal Tadka Recipe. GAJAR HALWA (CARROT HALWA).

4

Yellow Dal / Dal Tadka Recipe

http://recipeshere.blogspot.com/2009/06/yellow-dal-dal-tadka-recipe.html

Yellow Dal / Dal Tadka Recipe. 1 Toor Daal- 1 cup (you can also use masoor dal / red lentils). 2 Tomato - 1, cubed. 3 Turmeric powder - a pinch. 4 Asafoetida / hing - a pinch. 5 Amchoor / dry mango powder - 1/2 tspn (if you want it tangy). 6 Sugar - a pinch (optional). 7 Salt - to taste. 8 Onion - 1/4 cup, chopped fine. 9 Garlic - 3 pods crushed (optional). 10 Jeera / cumin seeds - 1 tspn. 11 Dry red chillies - 3 to 4, halved. 12 Mustard seeds - 1/4 tsp. 13 Oil - 2 tspn. Steps To Cook :. Kaju Katli (Home...

5

GAJAR HALWA (CARROT HALWA)

http://recipeshere.blogspot.com/2009/02/gajar-halwa.html

GAJAR HALWA (CARROT HALWA). 1 Carrots 8-10 mediwn sized. 2 Raisins 2 tbsps. 3 Pure ghee Y4 cup. 4 Milk 1 cup. 5 Green cardamom powder Y2 tsp. 6 Khoya/mawa (grated) l cup. 7 Sugar. 1 cup. Steps To Cook :. 1 Peel, wash and grate carrots. Wash raisins and pat them dry. 2 Heat pureghee in a thick-bottomed pan, add grated carrots and saute for five minutes. 3 Add milk, green cardamom powder and cook on mediwn heat for five to six minutes or until the milk: evaporates and the carrots are cooked. Ingredients : ...

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recipeshere.blogspot.com

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1 Chicken stock 4 cups. 2 Melam pepper powder ½ tsp. 3 Cream style corn (¼ tin) 1 cup. 4 Cornflour heaped 3 tsp. 5 Sugar 1 tsp. 6 Ajinomotto ½ tsp. 7 Chicken shreds ½ cup. 9 Salt - As reqd. Steps To Cook :. 1 Mix corn and stock in a pan. 2 Bring it to boil. 3 Keep the vessel covered and cook for 10 minutes. 4 Mix cornflour in ¼ cup water, add in the stock. 5 Stir well and bring it to boil. 6 Add Melam pepper powder, salt, sugar, ajinomotto. 7 Cook for a while. 9 Add chicken shreds and remove from fire.

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