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Indian Recipes

Recipes for all manner of Indian food. Tuesday, September 08, 2009. Corn Palak (Spinach) Pulao. Palak(Spinach) Leaves 2 Bunches. Green chillies 4 ( If very spicy else 6). Cumin Seeds (Jeera) 2 tea spoons. Black Pepper Corns 5-6 nos. Bay Leaves 3-4 nos. Onions 2 medium sized. Tomato 1 medium sized. Turmeric Powder 1/2 tea spoon. Red Chilly Powder - 11/2 table spoon. Garam Masala Powder - 1 tea spoon. Ginger Garlic paste 1 tea spoon. Corn Kernels 3-4 table spoons. Ghee : 2 table spoons. Once the rice settl...

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Indian Recipes | recipesofindia.blogspot.com Reviews

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Recipes for all manner of Indian food. Tuesday, September 08, 2009. Corn Palak (Spinach) Pulao. Palak(Spinach) Leaves 2 Bunches. Green chillies 4 ( If very spicy else 6). Cumin Seeds (Jeera) 2 tea spoons. Black Pepper Corns 5-6 nos. Bay Leaves 3-4 nos. Onions 2 medium sized. Tomato 1 medium sized. Turmeric Powder 1/2 tea spoon. Red Chilly Powder - 11/2 table spoon. Garam Masala Powder - 1 tea spoon. Ginger Garlic paste 1 tea spoon. Corn Kernels 3-4 table spoons. Ghee : 2 table spoons. Once the rice settl...

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1 indian recipes

2 ingredients

3 rice 2 cups

4 cloves 5 6 nos

5 salt to taste

6 method

7 palak puree

8 pulao

9 2 comments

10 prawns green masala dry

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Indian Recipes | recipesofindia.blogspot.com Reviews

https://recipesofindia.blogspot.com

Recipes for all manner of Indian food. Tuesday, September 08, 2009. Corn Palak (Spinach) Pulao. Palak(Spinach) Leaves 2 Bunches. Green chillies 4 ( If very spicy else 6). Cumin Seeds (Jeera) 2 tea spoons. Black Pepper Corns 5-6 nos. Bay Leaves 3-4 nos. Onions 2 medium sized. Tomato 1 medium sized. Turmeric Powder 1/2 tea spoon. Red Chilly Powder - 11/2 table spoon. Garam Masala Powder - 1 tea spoon. Ginger Garlic paste 1 tea spoon. Corn Kernels 3-4 table spoons. Ghee : 2 table spoons. Once the rice settl...

INTERNAL PAGES

recipesofindia.blogspot.com

1

Indian Recipes: September 2009

http://recipesofindia.blogspot.com/2009_09_01_archive.html

Recipes for all manner of Indian food. Tuesday, September 08, 2009. Corn Palak (Spinach) Pulao. Palak(Spinach) Leaves 2 Bunches. Green chillies 4 ( If very spicy else 6). Cumin Seeds (Jeera) 2 tea spoons. Black Pepper Corns 5-6 nos. Bay Leaves 3-4 nos. Onions 2 medium sized. Tomato 1 medium sized. Turmeric Powder 1/2 tea spoon. Red Chilly Powder - 11/2 table spoon. Garam Masala Powder - 1 tea spoon. Ginger Garlic paste 1 tea spoon. Corn Kernels 3-4 table spoons. Ghee : 2 table spoons. Once the rice settl...

2

Indian Recipes: Experimental Vegetable Biryani and Raita

http://recipesofindia.blogspot.com/2005/10/experimental-vegetable-biryani-and.html

Recipes for all manner of Indian food. Friday, October 14, 2005. Experimental Vegetable Biryani and Raita. This is not the authentic vegetable biryani you will get in hotels. This preparation was experimented on me for my quick lunch at college. It worked wonders and remains a favourite dish among my friends and family:-). Basmati rice: 2 small bowls (300-350 gms). Pure Ghee: 4 tablespoons. Ginger-garlic paste: 2 teaspoons. Green Peas: 200 gms. Everest Biryani Masala Powder: 1 tablespoon. Add 1 tablespoo...

3

Indian Recipes: Quick Veggies-1

http://recipesofindia.blogspot.com/2005/10/quick-veggies-1.html

Recipes for all manner of Indian food. Wednesday, October 05, 2005. Kala Masala: 1 tablespoon. Black Masala: Easily available in Maharstra, its basically a mixture of Red Chilli Powder and Garam Masala Powder). If you cannot find this masala, you can also use the red chilli masala powder. Sugar (To taste): 1 teaspoon should suffice. Salt (To Taste): 1- 1.5 teaspoon should suffice. Chop the cauliflower into medium size pieces. Take a bowl and put the chopped pieces in it. Add Teaspoon Haldi to it. This lo...

4

Indian Recipes: Tea-Time Snacks-1:Bread Rolls:

http://recipesofindia.blogspot.com/2005/10/tea-time-snacks-1bread-rolls.html

Recipes for all manner of Indian food. Monday, October 03, 2005. Potatoes: 1/2 Kg (5-6 medium sized). Slice Bread: 1 Packet. After boiling and having them cooled a bit, peel of the skin and smash the potatoes. In a separate small vessel do the seasoning:. Add 1 -1.5 table spoon of oil. Heat the oil on mild flame. Then add 1 1.5 tea-spoon of Rai. Then add 1 1.5 tea-spoon of Jeera. Then add 0.5 tea-spoon of Hing. Then add 0.5 tea-spoon of Haldi. Add this seasoning to the smashed potatoes. Eat it at tea-cof...

5

Indian Recipes: Coconut Chutney

http://recipesofindia.blogspot.com/2005/10/coconut-chutney.html

Recipes for all manner of Indian food. Saturday, October 01, 2005. 1 cup unsweetened grated coconut. 2 green chilies (small, thin variety) or more. 1 cup dalia (split). Blend all ingredients to a smooth consistency, adding up to two more chilies for a spicier chutney;. Add about cup of water, if necessary, to ensure all ingredients mix well (adding more water will make the chutney too diluted). 1 sprig of curry leaves, removed from stem and rinsed. Heat the oil in a very small saucepan;. The color gets m...

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grubs-up.blogspot.com

Sappadu Thayaar!: Vazhaikaai podimas

http://grubs-up.blogspot.com/2007/04/vazhaikaai-podimas.html

I am a major foodie and this blog is a collection of some favourite family recipes as well as those I've learnt from friends / acquaintainces. I collect recipes and I've finally decided to house them here! Wednesday, 11 April 2007. First, gather around these important items:. Raw plantain - 2. Toor dal, parboiled - 2 tbsp. Urad dal - 1 tsp. Channa dal - 1 tsp. Mustard seeds - 1 tsp. Green chillies - 1-2. Ginger - 1 inch piece. Dessicated coconut - 1 tbsp. Curry leaves - a handful. Oil - 2 tbsp. Meanwhile...

grubs-up.blogspot.com

Sappadu Thayaar!: Bread Uppuma

http://grubs-up.blogspot.com/2007/04/bread-uppuma.html

I am a major foodie and this blog is a collection of some favourite family recipes as well as those I've learnt from friends / acquaintainces. I collect recipes and I've finally decided to house them here! Tuesday, 3 April 2007. So, what do you need to make this delicacy? Fairly obviously, bread - 5 -6 slices. Onion - 1, sliced. Tomato - 2, chopped. Peas - 2 tbsp. Potato - 1, diced. Carrots / cauliflower / capsicum - 2 tbsp, diced. Green chillies - 2, deseeded and diced. Oil - 1 tbsp. Channa dal - 1 tsp.

grubs-up.blogspot.com

Sappadu Thayaar!: Karadaiyan Nombu

http://grubs-up.blogspot.com/2007/03/karadaiyan-nombu.html

I am a major foodie and this blog is a collection of some favourite family recipes as well as those I've learnt from friends / acquaintainces. I collect recipes and I've finally decided to house them here! Saturday, 17 March 2007. March 14 2007, was kaaradaiyan nombu. For the Nombu celebrating folks of Tamil Nadu. On this day, the women of the house fast till the appointed hour, when they pray to the Goddess Gowri for the good health and long life of their husbands and make yummy adai. Rice flour - 2 cups.

grubs-up.blogspot.com

Sappadu Thayaar!: Bye bye blogger!

http://grubs-up.blogspot.com/2007/08/bye-bye-blogger.html

I am a major foodie and this blog is a collection of some favourite family recipes as well as those I've learnt from friends / acquaintainces. I collect recipes and I've finally decided to house them here! Tuesday, 7 August 2007. We've moved - I now have a home of my own so my recipes and I are to be found at this address from now on: http:/ www.desigirl.net.in/food. Please bookmark us and visit us here. Posted by DesiGirl 08:32. 3 January 2008 at 02:57. 3 May 2008 at 03:58. Where did you go! We are a we...

grubs-up.blogspot.com

Sappadu Thayaar!: Akkara Adisal: The Ambrosia Of The Gods

http://grubs-up.blogspot.com/2007/03/akkara-vadisal_12.html

I am a major foodie and this blog is a collection of some favourite family recipes as well as those I've learnt from friends / acquaintainces. I collect recipes and I've finally decided to house them here! The Ambrosia Of The Gods. Monday, 12 March 2007. Is the quintessentially Iyengar dish that has an unsurpassable taste. Be it any festival or a birthday in the family, finishing a sumptuous meal with this for dessert will be the perfect high note. Add a pinch of pachai karpooram. Raw rice - 1 cup, washed.

grubs-up.blogspot.com

Sappadu Thayaar!: Torte del Cielo

http://grubs-up.blogspot.com/2007/06/torte-del-cielo.html

I am a major foodie and this blog is a collection of some favourite family recipes as well as those I've learnt from friends / acquaintainces. I collect recipes and I've finally decided to house them here! Tuesday, 5 June 2007. Mexican almond cake. Called 'Torte del Cielo' or a slice of heaven, this cake is truly scrumpilicious. So, here it is! Oh, happy birthday Meeta! Things you need to make this are:. Almonds in their skins - 175 gms. Plain flour - 9 tbsp. Butter - 225 gms, unsalted. Sugar - 225 gms.

grubs-up.blogspot.com

Sappadu Thayaar!: Happy Ugadi!

http://grubs-up.blogspot.com/2007/03/happy-ugadi.html

I am a major foodie and this blog is a collection of some favourite family recipes as well as those I've learnt from friends / acquaintainces. I collect recipes and I've finally decided to house them here! Tuesday, 20 March 2007. This year though, thanks to folks like Indira of Mahanandi. I am learning more about Andhra culture than I ever learnt from the in-laws. After the initial query of Would you be able to do the neem pachadi. And my resultant Eh? The MIL sort of washed her hands off me! A pinch of ...

grubs-up.blogspot.com

Sappadu Thayaar!: A Summery Pancake

http://grubs-up.blogspot.com/2007/05/summery-pancake.html

I am a major foodie and this blog is a collection of some favourite family recipes as well as those I've learnt from friends / acquaintainces. I collect recipes and I've finally decided to house them here! Sunday, 20 May 2007. Pancakes are my son's favourite breakfast dish. Though the flavour of the moment is generally labelled as 'favourite' by him, giving him pancakes for breakfast, lunch, tea or dinner is a surefire way to make him clear his plate. So, here's a 'child-friendly dish'. Milk - 200 mls.

grubs-up.blogspot.com

Sappadu Thayaar!: Brinjal Overdose!

http://grubs-up.blogspot.com/2007/07/brinjal-overdose.html

I am a major foodie and this blog is a collection of some favourite family recipes as well as those I've learnt from friends / acquaintainces. I collect recipes and I've finally decided to house them here! Monday, 2 July 2007. The featured recipe is known as 'ennai kathirikkai' in Tamil and 'guthi vankaya' in Telugu. First is ennai kathirikkai, the way my mum and gran make it. Brinjals, small - 250 gms. Red chillies - 5. Dhaniya - 1 tbsp. Peppercorns - 1 tbsp. Channal dal - 1 tbsp. Mustard seeds - 1 tsp.

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Indian Recipes

Recipes for all manner of Indian food. Tuesday, September 08, 2009. Corn Palak (Spinach) Pulao. Palak(Spinach) Leaves 2 Bunches. Green chillies 4 ( If very spicy else 6). Cumin Seeds (Jeera) 2 tea spoons. Black Pepper Corns 5-6 nos. Bay Leaves 3-4 nos. Onions 2 medium sized. Tomato 1 medium sized. Turmeric Powder 1/2 tea spoon. Red Chilly Powder - 11/2 table spoon. Garam Masala Powder - 1 tea spoon. Ginger Garlic paste 1 tea spoon. Corn Kernels 3-4 table spoons. Ghee : 2 table spoons. Once the rice settl...

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