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Recipe Spotting

I spot recipes. I collect and hoard them. I modify and make them even better. Tuesday, November 29, 2011. Arborio Brown Rice Risotto. Brown Arborio Rice is a short, plump grain, which makes it perfect for a side dish, or as a bed for sauces. It retains the bran that surrounds the kernel. This means it will be slighlty chewy, nutty and higher in nutrients than white rice. Leek and Pancetta Risotto with Fried Egg. Recipe adapted from Cindy Pawlcyn and Darren McRonald, Brassica, St. Helena, CA. 2 In a mediu...

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Recipe Spotting | recipespotting.blogspot.com Reviews
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I spot recipes. I collect and hoard them. I modify and make them even better. Tuesday, November 29, 2011. Arborio Brown Rice Risotto. Brown Arborio Rice is a short, plump grain, which makes it perfect for a side dish, or as a bed for sauces. It retains the bran that surrounds the kernel. This means it will be slighlty chewy, nutty and higher in nutrients than white rice. Leek and Pancetta Risotto with Fried Egg. Recipe adapted from Cindy Pawlcyn and Darren McRonald, Brassica, St. Helena, CA. 2 In a mediu...
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1 recipe spotting
2 know your rices
3 yields 6
4 ingredients
5 olive oil
6 6 large eggs
7 directions
8 no comments
9 email this
10 blogthis
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Recipe Spotting | recipespotting.blogspot.com Reviews

https://recipespotting.blogspot.com

I spot recipes. I collect and hoard them. I modify and make them even better. Tuesday, November 29, 2011. Arborio Brown Rice Risotto. Brown Arborio Rice is a short, plump grain, which makes it perfect for a side dish, or as a bed for sauces. It retains the bran that surrounds the kernel. This means it will be slighlty chewy, nutty and higher in nutrients than white rice. Leek and Pancetta Risotto with Fried Egg. Recipe adapted from Cindy Pawlcyn and Darren McRonald, Brassica, St. Helena, CA. 2 In a mediu...

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1

Recipe Spotting: March 2011

http://recipespotting.blogspot.com/2011_03_01_archive.html

I spot recipes. I collect and hoard them. I modify and make them even better. Tuesday, March 15, 2011. The New and improved life: neither here nor there. So I want to take time to address what happens when you've lost the weight. Now what? How do you maintain this? Laundry (as I sheepishly admit) will sit till I drive back to my parents house for a visit.what can I say, their detergent just smells better ;). Back to this friend, I'd ask her "what do you want to eat? What do you want to eat? I want to eat...

2

Recipe Spotting: April 2011

http://recipespotting.blogspot.com/2011_04_01_archive.html

I spot recipes. I collect and hoard them. I modify and make them even better. Sunday, April 17, 2011. From France with love. Care package from France. My best friend is living abroad and I think I get to reap the benefits, this just came in the mail over the weekend and I'm so excited to break it open. Unfortunately there were German Ginger cookies inside I already consumed before I photographed.So all I can say about those is that they were a buttery, gingery perfection. This cracks me up! Black truffle...

3

Recipe Spotting: May 2011

http://recipespotting.blogspot.com/2011_05_01_archive.html

I spot recipes. I collect and hoard them. I modify and make them even better. Wednesday, May 25, 2011. So I started to take training for my half marathon half seriously. I decided today was the day to carb up just for a day to see if I really could push myself to the limit. Short answer to that is yes. It made me more confident to know that if I eat enough and push hard enough, I can run mile after mile. Because I didn't take the time to care for my brown rice pasta and I ended up with brown rice mush.

4

Recipe Spotting: November 2011

http://recipespotting.blogspot.com/2011_11_01_archive.html

I spot recipes. I collect and hoard them. I modify and make them even better. Tuesday, November 29, 2011. Arborio Brown Rice Risotto. Brown Arborio Rice is a short, plump grain, which makes it perfect for a side dish, or as a bed for sauces. It retains the bran that surrounds the kernel. This means it will be slighlty chewy, nutty and higher in nutrients than white rice. Leek and Pancetta Risotto with Fried Egg. Recipe adapted from Cindy Pawlcyn and Darren McRonald, Brassica, St. Helena, CA. 2 In a mediu...

5

Recipe Spotting: August 2011

http://recipespotting.blogspot.com/2011_08_01_archive.html

I spot recipes. I collect and hoard them. I modify and make them even better. Thursday, August 25, 2011. 10 Steps to eating cheap/ Gluten Free Red Velvet. I apologize for my long blogging hiatus. It has been quite the whirlwind of a summer. The season hit and with all the soiree’s and stress of changes I put on about 10 lbs. Hopped across the pond to France, ate my way through it. Came back and lost most of the weight with body shocking. On a timetable to train for my marathon. Eating whats in season is ...

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theurbansouffle.blogspot.com theurbansouffle.blogspot.com

the urban souffle: La Rochelle

http://theurbansouffle.blogspot.com/2010/09/la-rochelle.html

Food and travels from across the pond. Sunday, September 26, 2010. View from my bedroom window. I live in a more residential neighborhood away from the city center, and you can see how peaceful - calm - and provincial the town is. Same port and castle views, at night. It's idyllic and charming. The whole port is lined with seafood restaurants, cafes, and little bars. There are always tourists in town, although most seem to be from other regions of France as opposed to other countries. So ...There was an ...

theurbansouffle.blogspot.com theurbansouffle.blogspot.com

the urban souffle: August 2010

http://theurbansouffle.blogspot.com/2010_08_01_archive.html

Food and travels from across the pond. Tuesday, August 31, 2010. It's Doctor Fish time. I don't know about you, but a couple of the first things that came to my mind when thinking of Japan are spas.massages.thermal baths.hmmm. Sure enough, there is this amazing spa house down the way from our apartment, just a half hour walk along the beach to its spot on Sunset Beach. Come 'n get it! Now you know why it looks a little scary at first.they look like they're attacking my feet. Kinda cool, huh? This massive...

theurbansouffle.blogspot.com theurbansouffle.blogspot.com

the urban souffle: Grenoble

http://theurbansouffle.blogspot.com/2011/02/grenoble.html

Food and travels from across the pond. Monday, February 14, 2011. Yeah, I know.I feel a little ashamed to be posting again all of 3 months after my last post. But time just sorta flew by after exams, the holidays, heading back to the US for Christmas.you know how the story goes. Before you know it, it's already mid-February and I'm wondering where the new year has gone already. Grenoble. Is. Beautiful. The beautiful mountains during one of our hikes from La Féclaz, the large ski station close to Chambéry...

theurbansouffle.blogspot.com theurbansouffle.blogspot.com

the urban souffle: November 2010

http://theurbansouffle.blogspot.com/2010_11_01_archive.html

Food and travels from across the pond. Tuesday, November 9, 2010. Last week was the French holiday of Toussaint on November 1 (equivalent to the United States' "All Saints Day" after Halloween), which meant a whole day off with the weekend for travel time. Literally everything. Is an interesting combination of what I would call an American barbecue French fondue Japanese shabu shabu, of sorts. These large black grills are called Raclette grills, and you place slices of cheese in small pans, known as coup...

theurbansouffle.blogspot.com theurbansouffle.blogspot.com

the urban souffle: From Normandy to...Oslo ?

http://theurbansouffle.blogspot.com/2010/11/from-normandy-tooslo.html

Food and travels from across the pond. Tuesday, November 9, 2010. From Normandy to.Oslo? Couchsurfing. It's something I had heard of often but never tried before.basically, it's a website where people from all over the world log-in and offer 'couches' or beds for other travelers. You don't have to know these people, you probably will never see them again after you've come and gone, but people join for the sole reason of wanting to communicate with others from across the world. The fortress was built by K...

theurbansouffle.blogspot.com theurbansouffle.blogspot.com

the urban souffle: February 2011

http://theurbansouffle.blogspot.com/2011_02_01_archive.html

Food and travels from across the pond. Friday, February 18, 2011. When I'm not working, I'm hiking. As the premier touristique site in Grenoble, it attracts over 600,000 visitors per year. Above) The view of the mountain as you approach the Bastille on the other side of the Isère River. The Bastille is that little brown fort thing you see on the top of this mountain. Random note:. Monday, February 14, 2011. Grenoble. Is. Beautiful. I have an internship with a bakery just across the street, and I'm learni...

theurbansouffle.blogspot.com theurbansouffle.blogspot.com

the urban souffle: Île de Ré

http://theurbansouffle.blogspot.com/2010/10/ile-de-re.html

Food and travels from across the pond. Sunday, October 3, 2010. Biking up the coastline of the island.nothing but ocean and sand pathways stretching as far as you can see. Chilling with Marta in a couple alcoves in the ruins of the Abbaye Notre Dame de Ré. While biking into the old fortified port town of Saint-Martin, we saw a mini festival going on, complete with carousels and donkey rides. Not sure if these pant-wearing donkeys are a local custom or maybe they were just cold? On our way home! Awesome I...

theurbansouffle.blogspot.com theurbansouffle.blogspot.com

the urban souffle: When I'm not working, I'm hiking

http://theurbansouffle.blogspot.com/2011/02/when-im-not-working-im-hiking_18.html

Food and travels from across the pond. Friday, February 18, 2011. When I'm not working, I'm hiking. As the premier touristique site in Grenoble, it attracts over 600,000 visitors per year. Above) The view of the mountain as you approach the Bastille on the other side of the Isère River. The Bastille is that little brown fort thing you see on the top of this mountain. Random note:. March 23, 2011 at 11:43 AM. Subscribe to: Post Comments (Atom). View my complete profile. Or Skype me at: allyson.laurance.

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the urban souffle: The famous machine animals of Nantes

http://theurbansouffle.blogspot.com/2010/10/famous-machine-animals-of-nantes.html

Food and travels from across the pond. Monday, October 18, 2010. The famous machine animals of Nantes. Voyage II of the month: Nantes. Standing inside the beautiful Passage Pommeraye. In city center. The indoor passage-way is small shopping mall built in the mid 1800s, and elaborately done with renaissance style sculptures. Yet another reason Nantes is a cool place to visit.you can meet Mr. Incredible himself. And my favorite part about Nantes by far. Les Machines de L'ile Nantes. View my complete profile.

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Recipe Spotting

I spot recipes. I collect and hoard them. I modify and make them even better. Tuesday, November 29, 2011. Arborio Brown Rice Risotto. Brown Arborio Rice is a short, plump grain, which makes it perfect for a side dish, or as a bed for sauces. It retains the bran that surrounds the kernel. This means it will be slighlty chewy, nutty and higher in nutrients than white rice. Leek and Pancetta Risotto with Fried Egg. Recipe adapted from Cindy Pawlcyn and Darren McRonald, Brassica, St. Helena, CA. 2 In a mediu...

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Friday, November 25, 2011. Presto 22-Quart Aluminum Pressure Cooker/Canner. Presto 22-Quart Aluminum Pressure Cooker/Canner. Rate This Product :. 22-quart pressure cooker/canner holds 10 pint jars or 7 quart jars. Constructed of extra-strong, warp-resistant aluminum; suitable for use on regular and smooth-top ranges. Air vent/cover lock allows pressure to build up only when the cover is closed properly. Easy-to-read gauge automatically registers a complete range of processing pressures. Pressure Cooker 2...

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