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Saturday, April 11, 2015. I got this recipe from http:/ www.melskitchencafe.com/. I love love love her website. I love trying the recipes she posts. Some of them take a little more work then others, but over all they are all pretty easy. This one turned out so so so good. We have made it a few times now. And the leftovers the next day are almost better then the original ha ha. 2 cloves garlic, finely minced. 28-ounce can crushed tomatoes. 145-ounce can diced tomatoes, drained. 1/2 teaspoon dried oregano.
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Tuesday, June 8, 2010. 1 lb Beef stew meat, cut into. 1 md Onion,chopped. 2 teaspoon of Cooking oil. 1 cn Beer (1 1/2 cups). 3/4 cup of Water. 1/4 cup of Tomato paste. 1/4 teaspoon of Salt. 1/4 teaspoon of Caraway seed. 1/4 teaspoon of Pepper. 3 Potatoes (about 1 lb.). 1 cn (8 oz) sauerkraut. 2 tb Snipped parsley. In a Dutch oven cook meat and onion in hot oil until meat is. BrownAdd the beer,water,tomato paste,paprika,salt,caraway seed and. And most of the liquid is evaporated. Serves 4. 1 pk Tofu; cubed.
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Beat the Summer Heat with Crock Pot Cooking. Subscribe to: Posts (Atom). Beat the Summer Heat with Crock Pot Cooking. Simple template. Powered by Blogger.
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