doctoringdancinganddelectables.wordpress.com
Key Lime Pie | Doctoring, Dancing, and Delectables
https://doctoringdancinganddelectables.wordpress.com/2009/07/25/key-lime-pie
Doctoring, Dancing, and Delectables. Musings of a Medical Student. S and I threw this together to take along as our medical school class kicks off the next year of school with a barbacue and catches up on our first few weeks of seeing real hosptial patients. It’ll be nice to see everyone, because, lets me honest, after spending two years in the same classroom with these folks day in and day out, it’s weird to never see them anymore. 1 graham cracker crust. 1 can sweetened condensed milk. Some people say ...
doctoringdancinganddelectables.wordpress.com
Almond Tuile Cannoli: Batch 2 of the tuile and filling. | Doctoring, Dancing, and Delectables
https://doctoringdancinganddelectables.wordpress.com/2008/07/21/almond-tuile-cannoli-batch-2-of-the-tuile-and-filling
Doctoring, Dancing, and Delectables. Musings of a Medical Student. Almond Tuile Cannoli: Batch 2 of the tuile and filling. Cannoli with Almond Tuile (batch 2 foreground, batch 1 background). To recap, Friday I made this batch. Almond Tuile: Recipe #2. 1/4 c almonds meal. 1/2 c (save 1T) all-purpose flour. 5 T melted butter. 1/4 t almond extract. 8-9 oz ricotta, as fresh as possible and drained of any extra juices. I found some locally made goat cheese ricotta. Zest of 1/2 lemon. Mash everything together,...
doctoringdancinganddelectables.wordpress.com
Cheesy-poofs! | Doctoring, Dancing, and Delectables
https://doctoringdancinganddelectables.wordpress.com/2009/01/01/cheesy-poofs
Doctoring, Dancing, and Delectables. Musings of a Medical Student. This month, Recipes to Rivals made Cheesy-Poofs! Technically, they’re called Gougères, but I find Cheesy-Poofs to be much easier and more fun to say. Shhhhhh, don’t tell my french-speaking boyfriend! The theme was appetizers, and we have three options, of which we had to make two. I made Cheesy-Poofs and a blue cheese, walnut, and pear crostini. Both were cheesy, savory, and delicious. First, the Cheesy-Poofs:. Makes about 4 dozen gougères.
everydayculinaryadventures.blogspot.com
Culinary Adventures: Rubber Chicken: Day 2
http://everydayculinaryadventures.blogspot.com/2008/10/rubber-chicken-day-2.html
Tackling new foods, one recipe at a time. Wednesday, October 22, 2008. Rubber Chicken: Day 2. Day 2 of my Rubber Chicken Challenge was curry night. Curry is a great dish for stretching the chicken because you can add so much other things to it and the rice is so very filling. Adding some mixed vegetables is definitely a great way to stretch the meat. I used 1 cup of chicken I just picked from the carcass and added it to the curry sauce as it was simmering. I used the recipe from my first curry.
thegirlnextkitchen.blogspot.com
The Girl Next Kitchen...: Xmas lunch
http://thegirlnextkitchen.blogspot.com/2009/12/xmas-lunch.html
Friday, December 25, 2009. Watermelon-Mint mocktail (makes about 1 large jug). 1 bottle fizzy lemonade. 2 cups of ice cubes. 1 Combine watermelon puree and mint in jug and muddle using a large spoon or masher. 2 Add fizzy lemonade and stir it well into the watermelon mixture. Chill in fridge and add ice cubes when ready to serve. Jamie Oliver's Perfect Roast Chicken (and Rosemary Roast Potatoes). 1 x 2kg whole dressed chicken. Salt and freshly ground pepper. Mixed five spice (this is my addition). 6 Lift...
imafoodblog.com
Category: Craving Ellie in my Belly - imafoodblog.com
http://www.imafoodblog.com/index.php/cravingellie
Food for cooks who love to eat. SUBSCRIBE IN A READER! Or GET IMAFOODBLOG by EMAIL. Craving Ellie in my Belly. Low Fat or Healthy Options. Getting to Know Your Meat. Or Get the Twitter feed. Yeast Spotting on Wildyeastblog.com. Craving Ellie in my Belly. Gourmet Magazine Cookbook Club. Bitten - Mark Bittman on Food. Moonlight's Delights (wild mushrooms). Pasture's Pride Farm (PA). Category: Craving Ellie in my Belly. CEIMB: Chocolate Cherry Almond Biscotti. Craving Ellie in my Belly. Well, nowhere really...
kuyaskitchen.blogspot.com
Kuya's Kitchen: Recipes to Rival
http://kuyaskitchen.blogspot.com/2009/01/recipes-to-rival.html
Cooking, cooking gadgets, and food related blather from a transplanted foodie. Tuesday, January 27, 2009. Quick note . I joined another group. Recipes to Rival. With everyone doing super-sweet, they've turned to the savory side. I like that! Got to go for now . Subscribe to: Post Comments (Atom). Subscribe in a reader. Group - daring bakers. Group - tuesdays with dorie. Must make for mom. Recipes - dim sum. I want to make and learn to make well the foods that I enjoyed back in the States.
illeatyou.com
I'll Eat You: Road Trip: Montréal
http://www.illeatyou.com/2011/07/road-trip-montreal.html
Saturday, July 16, 2011. One $10 cab ride later we arrived at Fairmount Bagels, one of the two 24-hour bakeries (along with St-Viateur) vying for Montreal bagel supremacy. Even at this late hour, workers behind the counter were using absurdly long paddles to shuffle the bagels in and out of the wood-fired oven, and the bready delights were piling up, presumably headed for shops all around the city. If you're interested in DIY dining, the Atwater Market is a great place to visit. Outside, there are pr...
