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Tuesday, January 17, 2012. I'll admit I was skeptical when my mother-in-law sent me the basis for this recipe - spinach in a smoothie? All those childhood traumas of being forced to eat steamed kale came rushing back to me. But I stand corrected. Not only do I enjoy the taste of these, I enjoy the fact my two-year-old. 1 cup red grapes. 2 cups fresh or frozen spinach. A handful of frozen blueberries. A handful of frozen strawberries. Tuesday, November 29, 2011. 3-6 Tbsp butter, melted. 190; tsp vanilla.

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Tuesday, January 17, 2012. I'll admit I was skeptical when my mother-in-law sent me the basis for this recipe - spinach in a smoothie? All those childhood traumas of being forced to eat steamed kale came rushing back to me. But I stand corrected. Not only do I enjoy the taste of these, I enjoy the fact my two-year-old. 1 cup red grapes. 2 cups fresh or frozen spinach. A handful of frozen blueberries. A handful of frozen strawberries. Tuesday, November 29, 2011. 3-6 Tbsp butter, melted. 190; tsp vanilla.

<META> KEYWORDS

1 cooking with friends

2 five a day smoothies

3 asks

4 1 carrot

5 1 cup water

6 blend until smooth

7 posted by erin

8 1 comment

9 labels healthy

10 pumpkin cheesecake

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cooking with friends,five a day smoothies,asks,1 carrot*,1 cup water,blend until smooth,posted by erin,1 comment,labels healthy,pumpkin cheesecake,1 cup sugar,3 eggs,3 tbsp sugar,no comments,labels dessert,ingredients,breast butterflied,posted by,garden

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Cooking with Friends | recipeswithfriends.blogspot.com Reviews

https://recipeswithfriends.blogspot.com

Tuesday, January 17, 2012. I'll admit I was skeptical when my mother-in-law sent me the basis for this recipe - spinach in a smoothie? All those childhood traumas of being forced to eat steamed kale came rushing back to me. But I stand corrected. Not only do I enjoy the taste of these, I enjoy the fact my two-year-old. 1 cup red grapes. 2 cups fresh or frozen spinach. A handful of frozen blueberries. A handful of frozen strawberries. Tuesday, November 29, 2011. 3-6 Tbsp butter, melted. 190; tsp vanilla.

INTERNAL PAGES

recipeswithfriends.blogspot.com

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Cooking with Friends: May 2011

http://recipeswithfriends.blogspot.com/2011_05_01_archive.html

Tuesday, May 31, 2011. Chicken with Mango Salsa. 1 cup Mango, diced into 1' pieces. 1 cup cherry tomatoes, quartered. 1 cup avocado, diced into 1' pieces. 4 basil leaves, thinly sliced. 3 TBSP freshly squeezed lime juice. 3 TBSP olive oil. In a plastic baggie, marinate the chicken breast with 2 TBSP olive oil and 2 TBSP lime juice. Add Salt and pepper for taste. Let marinate for 20 minutes (but no longer 1 hour). Preheat oven to 350' or grill. Subscribe to: Posts (Atom). Chicken with Mango Salsa.

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Cooking with Friends: August 2011

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Saturday, August 20, 2011. Grilled Chicken Breast with Sun-Dried and Fresh Tomatoes. A double does of tomatoes lets you enjoy not only the sweet summery flavor of fresh tomatoes but the deeper, richer tones supplied by the sun-dried variety. 189; lb small red and yellow cherry tomatoes, halved. 2 TBSP chopped drained sun-dried tomatoes. 2 tsp capers, rained. 189; tsp finely chopped garlic. 1 TBSP sherry vinegar. 2 tsp lightly chopped fresh thyme. 3 TBSP plus 2 tsp. extra-virgin olive oil. In the same way...

3

Cooking with Friends: August 2010

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Sunday, August 22, 2010. Baked Blueberry French Toast. This is a recipe from Don't Panic-Dinner's in the Freezer. It is really good, at least Andrew and I thought so. I am thinking of trying it again with a different fruit, maybe peaches. Baked Blueberry French Toast. 6 slices French bread*, cubed. 8 oz package cream cheese* , cubed. 1 21 oz can blueberry pie filling* *, divided. 188; C maple syrup. 189; tsp cinnamon. I made my own french bread and I made it using 100% whole wheat.

4

Cooking with Friends: February 2011

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Friday, February 18, 2011. 2 cans of crescent rolls. 16 oz cream cheese, softened. 1 stick of butter. 1 1/2 tsp. cinnamon. Preheat the oven to 350 degrees. Spray a 13X9 inch pan. Spread 1 can of crescent rolls on the bottom of the pan. Mix cream cheese, sugar and vanilla extract together and spread on top of dough. Cover with other can of crescent rolls. Pour melted butter over the top. Sprinkle Cinnamon and sugar over top. Subscribe to: Posts (Atom). Lelsie, Michelle, Elise, Lizbeth, and Erin.

5

Cooking with Friends: April 2011

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Saturday, April 30, 2011. Homemade Yogurt in the crockpot. 1 liter milk (if unpasterized, even better). 1/4-1/2 cup of dried milk. 1 container of plain yogurt (% of your choice, not ultra pasterized) or active yeast cultures. Place both ingredients in the crockpot. Cook for 1 1/2 hours on high or 2 1/2 hours on low. Then remove from heat source (outter layer of crockpot). If you have a free thermator, the temperature should go down to 110'. If not, let rest for 1 hour. Saturday, April 9, 2011. I came acr...

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Tales of Yesterday and Today: April 2011

http://am2001.blogspot.com/2011_04_01_archive.html

Tales of Yesterday and Today. Happenings in the lives of Andrew, Michelle, Sophie, Elanor and Charlotte. Thursday, April 28, 2011. The girls were happy on Sunday to find that the Easter bunny found them and left some good treats. No ham or traditional Easter meal for us this year, we didn't even decorate eggs. Oh well, there is always next year and maybe we will dye eggs on a random day. Now I have to go and do something, maybe get a screaming baby. Sunday, April 17, 2011. Day 40: The End.of 40 days.

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Cooking with Friends

Tuesday, January 17, 2012. I'll admit I was skeptical when my mother-in-law sent me the basis for this recipe - spinach in a smoothie? All those childhood traumas of being forced to eat steamed kale came rushing back to me. But I stand corrected. Not only do I enjoy the taste of these, I enjoy the fact my two-year-old. 1 cup red grapes. 2 cups fresh or frozen spinach. A handful of frozen blueberries. A handful of frozen strawberries. Tuesday, November 29, 2011. 3-6 Tbsp butter, melted. 190; tsp vanilla.

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