sweetapolita.com
Pastel Swirl Cake {Video Tutorial} | Sweetapolita
http://sweetapolita.com/2012/06/pastel-swirl-cake-video-tutorial
Whipping up a sweet life. August 22, 2016. Pastel Swirl Cake {Video Tutorial}. June 12, 2012. It seems that I’m on a layer-cake-making frenzy lately, and you know, it kind of feels like home. So here’s what else: I’m excited to share my first cake tutorial video, as I mentioned I was working on in my. 8220;hello” video. Yesterday. Just a note that it’s not fancy, and it turns out I’m no cinematographer, but it was kind of fun. To you for a change. Back in September, I shared this cake. Because I love the...
bakenoir.com
DMBLGiT October 2012 - The Winners - BakeNoir.com
http://www.bakenoir.com/2012/dmblgit-october-2012-the-winners
Where food meets art. DMBLGiT October 2012 – The Winners. DMBLGiT October 2012 – The Winners. November 1, 2012. Middot; by Monika Topolko. Middot; in Uncategorized. Read the announcement post. From earlier this month. To meet the judges for this month’s event. Check out the DMBLGiT October 2012 Gallery. To see all the submissions. The overall winners have the highest scores in all three categories combined. Chocolate and vanilla buttercream tart. El invitado de invierno. I Nikon D70s (50mm). Congrats to ...
strictlyeating.wordpress.com
Not-Quite-Midnight Duck | Strictly Eating
https://strictlyeating.wordpress.com/2010/06/02/not-quite-midnight-duck
After enduring 27 hours on the airplane with crying babies, uncomfortable chair, and terrible — worse than usual — airplane food, I was treated with BBQ-ed duck, with a side of green chili sauce. Not using utensils is mandatory. Price for a whole duck is around $7, a side of rice is 50 cents. All Natural Dessert →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. Danger zone. (...
strictlyeating.wordpress.com
All Natural Dessert | Strictly Eating
https://strictlyeating.wordpress.com/2010/06/02/all-natural-dessert
Need I say more? Market Scene →. 8 Responses to “All Natural Dessert”. June 3, 2010 at 1:10 am. I never had it! How does it taste? Can we get it here? June 3, 2010 at 2:07 am. Yes, we can get it in Chinatown. not as fresh, but perhaps better for the uninitiated… some people can’t stand its smell. it’s naturally so creamy. June 3, 2010 at 9:56 pm. Fascinating. Have never had durian before, but would love to try it. Am curious to see if Uwajimaya in Seattle stocks it. June 3, 2010 at 10:22 pm. Leave a Repl...
strictlyeating.wordpress.com
Market Scene | Strictly Eating
https://strictlyeating.wordpress.com/2010/06/04/market-scene
Day 2 in Jakarta, I went to the local food market near my aunt’s house. The sun is always up around 6 AM, and by 7:30 the market buzzes with people shopping for their household’s meal ingredients. One of the many snack options available, sold by the grams. I think these are marinated chicken that you'd then fry at home. Eating Breakfast at the Market →. 2 Responses to “Market Scene”. June 4, 2010 at 12:19 am. June 5, 2010 at 9:40 pm. Leave a Reply Cancel reply. Enter your comment here. Enter your email a...
mydiversekitchen.com
Eggless Vegetable-Nut Loaf With A Sweet And Spicy Mango Jalapeño Sauce Recipe | My Diverse Kitchen - A Vegetarian Blog
http://www.mydiversekitchen.com/2010/08/eggless-vegetable-nut-loaf-with-sweet.html
My Diverse Kitchen - A Vegetarian Blog. Eggless Vegetable-Nut Loaf With A Sweet And Spicy Mango Jalapeño Sauce. This vegetable loaf came about as the result of the challenge that we, the 4 Velveteers. This month’s challenge, Asha. X27;s choice, was to create a savoury dish in which fruits (fresh or dried) played a defining role in terms of providing flavour to the overall dish. No fruit salads allowed! In my traditional style of cooking fruit, especially mangoes and ripe plantains. Searching out fruit in...
cookingninja.com
The Cooking Ninja
http://www.cookingninja.com/tag/cake
A blade shines in the darkest of the nights. 11/17/2011, tags: dessert. Even to this day, I don't crave for it. But what do you know? Life is funny. A few years later, I met my brownie match. in Pierre. He loves brownie to bits. Well, I think cheese cake takes 1. Place And now, our Little One loves brownie too. Over the years I have made a few brownies but none tasted as good as this recipe. Yes, I broke my brownie swear and tasted it for all of you - it was awesome! Adapted from 'Je veux du chocolate!
eggbeater.typepad.com
eggbeater: kitchen communications. or, learning to speak 'kitchen'
http://eggbeater.typepad.com/shuna/2010/02/kitchen-communications-or-learning-to-speak-kitchen.html
Looking for something particular? The Weeds." Restaurant Speak: Lexicon of Cooks. This is what i want to say about love. Baking as Craft, a {tortured} love affair. Baking Hint: Sifting. To Sift or Not To Sift? That is the Question. Baking In A Still Oven. Baking In London, Part Two {All About Flour}. British Kitchen Terminolgy, Translated To American English. Butterscotch Pot de Creme, Dulce de Leche and Brown Sugar-Cumin Roasted Pecans. Chef Owners Who Work The Line. In the hour of diamond light. On Pas...
cookingninja.com
The Cooking Ninja
http://www.cookingninja.com/tag/chocolate
A blade shines in the darkest of the nights. 11/17/2011, tags: dessert. Even to this day, I don't crave for it. But what do you know? Life is funny. A few years later, I met my brownie match. in Pierre. He loves brownie to bits. Well, I think cheese cake takes 1. Place And now, our Little One loves brownie too. Over the years I have made a few brownies but none tasted as good as this recipe. Yes, I broke my brownie swear and tasted it for all of you - it was awesome! Adapted from 'Je veux du chocolate!
