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Recipetron - Feed meDon't know what to cook? Find here simple and tasty recipes. Share your culinary creations with the world.
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Don't know what to cook? Find here simple and tasty recipes. Share your culinary creations with the world.
http://www.recipetron.com/
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Recipetron - Feed me | recipetron.com Reviews
https://recipetron.com
Don't know what to cook? Find here simple and tasty recipes. Share your culinary creations with the world.
recipetron.com
Eggplant lasagna - Recipetron
http://recipetron.com/recipe/88/eggplant-lasagna
1 large eggplant (aubergine). 2 bell peppers (the best is to have varied colors). Olives (both green and black). Thinly sliced Mozzarella cheese. Grated hard cheese (e.g. Cheddar, Edam, Gouda, the best is to use multiple cheeses). A bit of balsamic vinegar sauce. 1 vegetable bouillon cube. 1 Peel the eggplant, cut it into slices, wash them under running water and let them for a while in a bowl of salted water (to remove eventual bitter taste). Submitted by: anonymous chef.
Fried fish fillets with tomato and red curry butter sauce - Recipetron
http://recipetron.com/recipe/84/fried-fish-fillets-with-tomato-and-red-curry-butter-sauce
Fried fish fillets with tomato and red curry butter sauce. 4 fish fillets (for example Alaska pollock, without bones). 4 tomatoes (medium size, the best are already quite ripe). Sweet white wine (I used plum-flavoured Shunji). 1 Start preparing rice according to instructions, so that it will be done when the fish is ready. 2 Cut tomatoes into small pieces, start frying them on the butter in a pot. Stir well and keep stirring occasionally till tomatoes are not dissolved. Submitted by: anonymous chef.
Fried fish with tomatoes and olives sauce - Recipetron
http://recipetron.com/recipe/86/fried-fish-with-tomatoes-and-olives-sauce
Fried fish with tomatoes and olives sauce. 4 fish fillets (for example Alaska pollock, without bones). 4 tomatoes (medium size, the best are already quite ripe). Herbes de Provence spice. 1 Start preparing rice according to instructions, so that it will be done when the fish is ready. 2 Cut tomatoes into small pieces, start frying them on the mixture of butter and olive oil. Add olives cut into thirds. Submitted by: anonymous chef.
Tuna with tomatoes - Recipetron
http://recipetron.com/recipe/93/tuna-with-tomatoes
1 can of tuna. 4 medium sized tomatoes. Fish spice mix powder (salt, garlic, onion, basil, parsley, ginger, mustard seed). 1 Start preparing rice according to instructions, so that it will be done when the rest is ready. 2 Chop onion, fry it in the pan on the olive oil till glassy. 3 Add to the pan tomatoes cut to small cubes. Fry for some time. 4 Add crushed garlic, fish spice mix and tuna to the pan. Sprinkle with few drops of soy sauce. Fry for some more time (till tomatoes are dissolved).
Spicy beans & tuna - Recipetron
http://recipetron.com/recipe/85/spicy-beans--tuna
Spicy beans and tuna. 1 can of tuna. 1 can of beans (white in tomato/chilli sauce). Bell pepper (1 mid size or half of a large one). 1 cube of beef bouillon (e.g. Knorr). Red curry paste (1/2 teaspoon). Ground cumin (2 teaspoons). Ground white/black pepper (1 teaspoon). 1 Start preparing rice according to instructions, so that it will be done when the rest is ready. 2 Chop onion, fry it in the pot on the olive oil till glassy. 3 Add ground cumin and pepper, fry for few more minutes.
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Recipe Trivia
Recipe Trivia for Those Who Like to Play with Their Food Knowledge. Because food is as much a part of life as breathing, everyone knows at least a few basic food facts. This lens is all about food and we also have a fun quiz to test your culinary knowledge. So what kind of foodie are you? Do you enjoy learning new recipes and making delicious meals for your family, or do you prefer to sample all the best meals in the comfort of a restaurant? Where is Your Expertise? Perhaps you are a vegetarian, in which...
RecipeTrivia | Valuable and Exciting Food Trivia and Knowledge
This entry was created on February 28, 2013 at 12:37 pm by Christine Szalay-Kudra. Because food is as much a part of life as breathing, everyone knows at least a few basic food facts. This lens is all about food and we also have a fun quiz to test your culinary knowledge. So what kind of foodie are you? Do you enjoy learning new recipes and making delicious meals for your family, or do you prefer to sample all the best meals in the comfort of a restaurant? Where is Your Expertise? Perhaps you are a veget...
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Recipetron - Feed me
Baked aubergines filled with minced beef. Spaghetti with beans, tuna and tomatoes. Fried fish with curry peppers. Fried fish with tomatoes and olives sauce. Spicy beans and tuna. Fried fish fillets with tomato and red curry butter sauce. Salmon with sweet wine sauce.
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