recklesswaffle.blogspot.com

Reckless Waffle

Dessert is the best policy. Thursday, January 21, 2010. Misleading platter pricing @ Wildfire. If the menu reads like this:. Wildfire Assiette $18 per person. Six intense miniature desserts (minimum 2 persons). And you order "for two", how many mini desserts do you think you get? If you guessed twelve, you're wrong. Which is a pity, really. Why not just price the plate at $36 and less patrons less ripped-off when they see the bill? Nutino - hazlenut chocolate souffle, gianduja bombe, baileys-kahlua foam.

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Reckless Waffle | recklesswaffle.blogspot.com Reviews

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Dessert is the best policy. Thursday, January 21, 2010. Misleading platter pricing @ Wildfire. If the menu reads like this:. Wildfire Assiette $18 per person. Six intense miniature desserts (minimum 2 persons). And you order for two, how many mini desserts do you think you get? If you guessed twelve, you're wrong. Which is a pity, really. Why not just price the plate at $36 and less patrons less ripped-off when they see the bill? Nutino - hazlenut chocolate souffle, gianduja bombe, baileys-kahlua foam.

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Reckless Waffle | recklesswaffle.blogspot.com Reviews

https://recklesswaffle.blogspot.com

Dessert is the best policy. Thursday, January 21, 2010. Misleading platter pricing @ Wildfire. If the menu reads like this:. Wildfire Assiette $18 per person. Six intense miniature desserts (minimum 2 persons). And you order "for two", how many mini desserts do you think you get? If you guessed twelve, you're wrong. Which is a pity, really. Why not just price the plate at $36 and less patrons less ripped-off when they see the bill? Nutino - hazlenut chocolate souffle, gianduja bombe, baileys-kahlua foam.

INTERNAL PAGES

recklesswaffle.blogspot.com

1

Reckless Waffle: The good, creamy stuff @ Toko

http://recklesswaffle.blogspot.com/2010/01/good-creamy-stuff-toko.html

Dessert is the best policy. Thursday, January 21, 2010. The good, creamy stuff @ Toko. Fig and ginger pudding. Poached figlettes caramelised over a hot ginger pudding, served with a dulce de leche anglaise $14.80. Trio of creme brulees made with seasonal produce 14.80. Layers of almond pannacotta and passionfruit jelly served with gonka bean ice-cream and mochi $13.20. Some food pron, after the jump. Don't talk to me about calories. I know of no such thing. Surry Hills NSW 2010. View my complete profile.

2

Reckless Waffle: Pastry chef shortage or chocolate cover up?

http://recklesswaffle.blogspot.com/2009/10/pastry-chef-shortage-or-chocolate-cover.html

Dessert is the best policy. Wednesday, October 21, 2009. Pastry chef shortage or chocolate cover up? Casually scouring other people's pics, I came across images of Swissotel's Sugar Hit offering for 2009. The Sydney International Food Festival's listing describes Crossroads Bar's offering:. Indulge with a sweet variety of white chocolate and rasperry layered mousse, champagne glazed poached berries. 15MB) which I always thought was 'sold exclusively at the Lindt Cafe'. I feel betrayed and a little uneasy...

3

Reckless Waffle: October 2009

http://recklesswaffle.blogspot.com/2009_10_01_archive.html

Dessert is the best policy. Wednesday, October 21, 2009. Pastry chef shortage or chocolate cover up? Casually scouring other people's pics, I came across images of Swissotel's Sugar Hit offering for 2009. The Sydney International Food Festival's listing describes Crossroads Bar's offering:. Indulge with a sweet variety of white chocolate and rasperry layered mousse, champagne glazed poached berries. 15MB) which I always thought was 'sold exclusively at the Lindt Cafe'. I feel betrayed and a little uneasy...

4

Reckless Waffle: Spoon service and Kanetani tribute @ Pier

http://recklesswaffle.blogspot.com/2010/01/spoon-service-and-kanetani-tribute-pier.html

Dessert is the best policy. Thursday, January 21, 2010. Spoon service and Kanetani tribute @ Pier. We heard Katrina Kanetani. Of MasterChef fame) was leaving Pier so we rushed to get a table. Turns out she wasn't leaving for a while but oh well. no harm done. How much cutlery does it take to eat a dessert? And what is that pointy thing on the right? Lemon Olive Oil Ice Cream with Fig Cream Gaufrettes. Pine nut puree, lemon puree. Nayarit' Milk Chocolate Jelly. Blueberry Cheesecake Ice Cream.

5

Reckless Waffle: Unpretentious and delicious gelato @ Glace

http://recklesswaffle.blogspot.com/2010/01/unpretentious-and-delicious-gelato.html

Dessert is the best policy. Thursday, January 21, 2010. Unpretentious and delicious gelato @ Glace. I have decided that I will no longer 'review' food for a number of reasons. The first being that I am not qualified, and the second being that I do not want to destroy my eating experiences with the arduous hassle of taking notes and agonizing over wording and comparison. I like images, they are usually less devious (at least with my very average point and shoot digital camera! Green apple and Guava.

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Dessert is the best policy. Thursday, January 21, 2010. Misleading platter pricing @ Wildfire. If the menu reads like this:. Wildfire Assiette $18 per person. Six intense miniature desserts (minimum 2 persons). And you order "for two", how many mini desserts do you think you get? If you guessed twelve, you're wrong. Which is a pity, really. Why not just price the plate at $36 and less patrons less ripped-off when they see the bill? Nutino - hazlenut chocolate souffle, gianduja bombe, baileys-kahlua foam.

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