culinaryanthropology-kamaren.blogspot.com
Culinary Anthropology: June 2009
http://culinaryanthropology-kamaren.blogspot.com/2009_06_01_archive.html
No need for a boarding pass to eat around the world! Wednesday, 24 June 2009. Abodo Rubbed Pork Tenderloin. Sealing the marinated Abodo Pork Loin. I have a tendency to gravitate to Southern / Central American flavourings every 6 or so days on the dot. It's like clockwork. Especially now as its grilling season. Horribly, I. Have a proper BBQ or garden space to keep one, so I work with the oven still, but thankfully the supermarkets and butchers are stocked with. New Orleans Dirty Rice. Juice of 1 lime.
mamoreboucherie.co.uk
Mamore Boucherie and Charcuterie
http://mamoreboucherie.co.uk/reviews.html
After more than 10years of trading with Mamore Butcherie it is safe to say that I find them synonymous with quality, choice and exceptional service. They have managed to maintain an ever increasing product range and presented it with flare skill and confidence.I look forward to new exciting product ideas and unsurpassed customer care. John Quigley - www.red-onion.co.uk. Ian McGregor and Luciano Sonvico from Oscars Restaurant. M8 Foodpark, Keppochhill Place, Glasgow, G21 1HS. F: 0141 332 4334.
itinerantappetite.blogspot.com
The Itinerant Appetite: February 2011
http://itinerantappetite.blogspot.com/2011_02_01_archive.html
Ross' random and ever changing views on what he's going to have for dinner or where he's going to eat. Possibly the odd recipe or piece of gossip, who knows? There was an error in this gadget. Saturday, 12 February 2011. Or the Daddy of Chips. Don’t you just hate it when people proclaim something to be the best? Surely the best Burgundy/Sitcom/Blowjob is all subjective, apart from anything else context is always dependent. 8226; Floury potatos (Maris Piper, King Edward etc.). 8226; 1 head of garlic.
brittwarg.blogspot.com
brittblog: That's why Britts go to Scotland
http://brittwarg.blogspot.com/2012/05/thats-why-britts-go-to-scotland.html
Saturday, 12 May 2012. That's why Britts go to Scotland. You're at a dinner party. After a lovely meal, the host serves coffee and says:. Would you like something with it? At 95% of all dinners I've been to, it is automatically assumed that the men want whisky and the women liqueur. Well, I don't. I have never had much of a sweet tooth and – I love whisky. Now then. I was on my way to Glasgow and Edinburgh for business when my. Twitter friends Rob Bruce aka. And the Master Blender Richard Paterson aka.
simonlent.blogspot.com
No Lentils this Lent...: 21 February 2010
http://simonlent.blogspot.com/2010_02_21_archive.html
No Lentils this Lent. Saturday, 27 February 2010. Homemade Soda Bread. Easy! Day 10: Black Friday. Breakfast: Shredded Wheat, Homemade Soda Bread, with butter and Honey, Hot Apple and Blackcurrant Juice. Lunch: Cheese Omelette and Baked Potato. Tea Time: Sweet Potato Soup; Red Onion Tart with beetroot and feta salad. Drinks: Copious amounts of Scottish originated beer and whiskey. Eating Out: I had lunch in the Oasis Cafe. Friday, 26 February 2010. Snack: Biscuits and Rock Cakes. How do they do that?
noblenourishment.com
Recipes for Success - Noble Nourishment | Noble Nourishment
http://www.noblenourishment.com/recipes-for-success
Would you believe it? This humble little food blog has only gone and rubbed shoulders with the likes of Nick Nairn, Katherine Grainger, George Bowie, and Elaine C Smith, to name but a few! In cookbook form, though. No physical touching of shoulders occurred…. The Recipes for Success. Cookbook is filled with delectable dishes that will guarantee success in one way or another, from getting extra veg into the kids, to making successful foodie gifts! Charity. Every. Single. Penny. It’s perfect for all ...
aldoinwonderland.com
The Gluten-Free Wonderland | Aldo in Wonderland
https://aldoinwonderland.com/category/the-gluten-free-wonderland
Category Archives: The Gluten-Free Wonderland. December 6, 2013. This post is actually about Scottische – the little dining room tucked in above the pub and below the hotel rooms of Babbity Bowster. In the heart of Glasgow’s Merchant City. I actually kind of like that the restaurant isn’t as well-known – it’s like a little secret hideaway, with a lovely relaxed, cosy atmosphere (last time I counted, there were only eight tables). But I’d still urge anyone to try it. No matter anyway, as there are plenty ...
smashingtarts.co.uk
Visit Us
http://smashingtarts.co.uk/visit-us
Contact us on smashingtarts@gmail.com or come visit us on Facebook. Facebook.com/smashingtarts.co.uk. We are delighted to supply the following cafes and restaurants:.
thorntonhallicecream.co.uk
Thorntonhall Farmhouse Ice Cream - Stockists
http://thorntonhallicecream.co.uk/page15.htm
Photos - Ice Cream Cakes. Photos - Christmas Cakes. Photos - Clarkston Market. Ice Cream Cart and Trailer. How to find us. Ice Cream Cart and Trailer. How to find us. Restaurants, Hotels and Cafes:-. Trathaven Hotel, Hamilton Road, Strathaven, ML10. 01357 521778. Shielings Cafe, Museum of Rural Life, Kittochside, East Kilbride. 0131 225 7534. www.nms.ac.uk. Gamba, 225a West George Street, Glasgow. 0141 572 0899. Urban Brasserie, 23/25 St Vincent Street, Glasgow. 0141 248 5636. Whole Foods Market, 124-134...
genuinepr.blogspot.com
Genuine Latest News...: February 2010
http://genuinepr.blogspot.com/2010_02_01_archive.html
Thursday, 25 February 2010. Check out this Absolut and Spike Jonze screening in Edinburgh tonight! One at 7 and another at 9 at Freddy Antabi in Edinburgh - an exclusive not to be missed! Thursday, February 25, 2010. Tuesday, 23 February 2010. First Charge of the Light Brigade. Rounding off February in true singer, songwriter style! Both bands are playing The Mill Glasgow this week at Oran Mor! For free tickets and much more visit www.themill-live.com. Tuesday, February 23, 2010. Monday, 22 February 2010.
SOCIAL ENGAGEMENT