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REDBEARD historic bakery - sourdough bakery café in Trentham, Victoria

In Trentham, Victoria, Australia, near Melbourne and Daylesford, RedBeard bakery cafe has won awards for organic sourdough bread baked in a woodfired, historic Scotch oven.

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REDBEARD historic bakery - sourdough bakery café in Trentham, Victoria | redbeardbakery.com.au Reviews
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In Trentham, Victoria, Australia, near Melbourne and Daylesford, RedBeard bakery cafe has won awards for organic sourdough bread baked in a woodfired, historic Scotch oven.
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REDBEARD historic bakery - sourdough bakery café in Trentham, Victoria | redbeardbakery.com.au Reviews

https://redbeardbakery.com.au

In Trentham, Victoria, Australia, near Melbourne and Daylesford, RedBeard bakery cafe has won awards for organic sourdough bread baked in a woodfired, historic Scotch oven.

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1

Organic sourdough bread and other products - REDBEARD historic bakery

http://www.redbeardbakery.com.au/products.html

Open Friday - Monday 8am to 5pm 03 5424 1002. Our authentic sourdoughs are leavened with a natural, wild culture of yeasts and healthy bacteria. We don’t use bakers’ yeast, preservatives or any other additives. Our loaves are certified organic, shaped by hand and baked in a woodfired oven, built in 1891 - one of only a handful of Scotch ovens still operating in Australia. Beyond sourdough bread, we offer:. Biscuits, cakes, slices and muesli. Baking books, wares and flour. The misleading term ‘sourd...

2

Café in Trentham, Victoria - REDBEARD historic bakery

http://www.redbeardbakery.com.au/cafe.html

Open Friday - Monday 8am to 5pm 03 5424 1002. Open Friday - Monday 8am to 5pm, including public holidays. Closed Tuesday - Thursday. Enjoy excellent coffee, an indulgent breakfast, a lovely lunch, a scrumptious afternoon tea, or a tasty take-away. We make all food on the premises using local, seasonal, organic ingredients wherever possible. We are fully licensed. We take bookings for tour groups only. We can cater for your function - pick up from RedBeard, no deliveries sorry. Create a free website.

3

Awards for baking excellence, sustainability and tourism - REDBEARD historic bakery

http://www.redbeardbakery.com.au/awards.html

Open Friday - Monday 8am to 5pm 03 5424 1002. RedBeard has won the:. National Baking Industry Association’s Baking Seal of Excellence Award. National Baking Industry Association’s Environment Award. RACV Victorian Tourism Minister’s Encouragement Award. Hepburn Shire Sustainability Award. We reduce our greenhouse emissions by:. Buying electricity from renewable sources and. We support sustainable agriculture by choosing:. Organic ingredients (to reduce pollution). We strengthen the regional economy by:.

4

Video - REDBEARD historic bakery

http://www.redbeardbakery.com.au/video.html

Open Friday - Monday 8am to 5pm 03 5424 1002. Create a free website. Create your own free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.

5

Sourdough bread baking workshops, classes, courses - REDBEARD historic bakery

http://www.redbeardbakery.com.au/workshops.html

Open Friday - Monday 8am to 5pm 03 5424 1002. FOR ANYONE - SUNDAYS. 10am to 4.30pm on the following Sundays in 2016:. 5, 19 June. 17, 24 July. 21, 28 August. 4, 11 September. 9, 16, 23 October. 6, 13, 20, 27 Novemeber. 11, 18 December. Bookings essential. Workshops usually sell out, so payment ($300/person) is required at time of booking - through Trentham Neighbourhood Centre:. Who leads the workshops? Where are workshops held? In our historic baking room at Trentham, Victoria. What will I learn? Lsquo;...

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Tasma House: Links

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Tasma House and Gardens - Exclusive Group Accommodation - Daylesford, Victoria, Australia. Owner/Builder of Tasma House and Gardens. Caterers for events, local to the town, using local produce:. Christian from Ego catering has catered events at Tasma House. Gary from Spade to Blade is a chef and respected food writer, with many years local catering experience. Also familiar with Tasma House. Not an exhaustive list, just ones I go to regularly, or wish that I could go more regularly.). Recent hat winners,...

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Heritage Eggs — Grazing Paddocks

http://grazingpaddocks.com.au/heritage-poultry-and-eggs

A Little Bit About. Podcasts worth seeking out. A Little Bit About. Podcasts worth seeking out. Our pasture raised, heritage breed, multi-coloured eggs are NOW AVAILABLE from RedBeard Bakery. Is my quick blog piece about our first eggs. During December 2015, we incubated and hatched chicks from a further three heritage breeds to be utilised primarily for egg production. Breeds/varieties in this group included Araucana, Maran (French Wheaten and Black Copper), Barnevelder, Sussex (Silver Laced) and Wy...

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Brunchalot Brunch Blog - Melbourne | Brunch and Fine Wine! – Champagne and Pinot Noir | Page 11

http://www.brunchalot.com/page/11

Brunchalot Brunch Blog – Melbourne. July 18, 2010. Pope Joan, 77-79 Nicholson Street. Brunswick East. www.popejoan.com.au. Idyll Foods and Truffles – Trentham. July 17, 2010. Idlyll Foods are at 14 Market Street, Trentham. Tel: 5424-1144. There is a Truffle festival on 31st July and August 1st 2010 in Trentham. You can see more info at www.victrufflesfestival.com.au. And enquiries at enquiries@victrufflesfestival.com.au. Red Beard Bakery – Trentham. July 17, 2010. July 16, 2010. Rating: * * *.

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The Regulation Diaries: PrimeSafe’s War Against Salami Days – Tammi Jonas: Food Ethics

http://www.tammijonas.com/2015/08/05/the-regulation-diaries-primesafes-war-against-salami-days

Tammi Jonas: Food Ethics. I am what I eat, you are what I feed you. Enter your email address:. Big Pharma, Big Food… who really controls the pig industry? Community-supported agriculture at Jonai Farms. The Regulation Diaries (5): ‘Folks, This Ain’t Normal’ the fight for free-range farming. The Regulation Diaries (4): PrimeSafe’s War on Fat. The Regulation Diaries (3): PrimeSafe’s War on Meat. The Regulation Diaries (Part 2): PrimeSafe’s War on Farm Gate Shops. Free-range eggs & sad bacon. This first ins...

bakingsealofexcellence.org.au bakingsealofexcellence.org.au

NBIA Baking Seal Approved Businesses

http://bakingsealofexcellence.org.au/seal.htm

Seal Approved Businesses Page. NBIA’s Baking Seal of Excellence Award Winner Announced – Red Beard Historic Bakery! A big congratulations to Red Beard as well as to our equally deserving runner up, Berry Wood-fired Sourdough Bakery of Berry in New South Wales! Red Beard Historic Bakery. See below for the current list of NBIA’s Baking Seal of Excellence Approved businesses, we’ll be adding to this list weekly! Please click on states below. Browns Bakers of Distinction. 1, 101 Dundas Place. Shop 6, Centro.

theglampinggoose.com.au theglampinggoose.com.au

About - Theglampinggoose

http://www.theglampinggoose.com.au/about

The Glamping Goose is the little sister company of Cosy Tents. A camping experience organised and set-up for you at Holiday Parks throughout Victoria. Currently operating from the Blackwood Mineral Springs Caravan Park, we are just 1 hour outside of Melbourne. We love the outdoors and will be adding more Park locations to our group soon, so we can help you explore more of what Victoria has to offer! Let’s all get exploring again! Camping with The Glamping Goose. Linen, quilt, pillows, towels. The Glampin...

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Byers Back track Shaws Lake circuit | Michelle Walks

https://michellewalks.com/2015/07/25/back-byers-track-2

Byers Back track Shaws Lake circuit. July 25, 2015. Ice puddles in the carpark as we started out. Tops of the trees covered in frost. Moss by the track sparkled with frost too. Coral fungi wearing ice jackets. Growing on the side of a tree. Liverworts abound. Fur blanketing one side of the track… we found the rest of the animal a bit later…. Golden point car park entrance in the morning sun. Bridge across the Lerderderg river at the springs. Shaws lake track winding through the trees. How we got there.

macyandmaude.blogspot.com macyandmaude.blogspot.com

Macy and Maude.: May 2012

http://macyandmaude.blogspot.com/2012_05_01_archive.html

Monday, 21 May 2012. So apparently Melbourne this year has decided to skip Autumn all together and go straight to winter. Or did we skip summer and have autumn instead? Either way it's freezing! I am trying to embrace the cold this year rather than slump into a complete state of winter blues. Get out there even if by the end of the day my fingers and toes are numb! Trentham is a quaint little village with some little gems including the Red Beard Bakery. And the Coliban Foodstore. Also about 10 minutes ou...

studioantic.com.au studioantic.com.au

Custom — Studio Antic

http://www.studioantic.com.au/custom

As designers and makers of our own products, we have the ability to customise our own products or make product to order. We screen print a range of products and surfaces, such as paper, fabric or wood for boutique businesses, individuals and community groups. We are happy to screen print small runs and work closely with the client for a quality custom screen printed design. We screen print for Central Victorian businesses such as Chops For Tea. Chops For Tea - Kitchen. Sign up for news and updates.

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REDBEARD historic bakery - sourdough bakery café in Trentham, Victoria

Open Friday - Monday 8am to 5pm 03 5424 1002. The best bakery in the world. S been a privilege to be inside. This is all about heart,. And a love for making great bread. I had RedBeard organic sourdough for breakfast. RedBeard is doing a wonderful job to promote the resurgence of authentic sourdough and. Legendary cook and restaurateur, 2010. Rsquo; . S relaxed and charming, the location is gorgeous and. Create a free website. Start your own free website.

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