redchilies.blogspot.com

Red Chilies

Monday, April 21, 2008. 2 cups Urid dal/ skinless Black lentils, 1 tbl spn finely chopped green chilies, 1 tbl spn finely diced ginger root, 1 tbl finely diced coconut pieces, 1 tbl spn coriander leaves, 1 few curry leaves, Salt as per taste. Heat oil in a kadai. When the oil is hot, shape the vadas as doghnuts and put them in hot oil. Fry till are golden brown on the outside. Serve hot with coconut chutney and Sambhar. Monday, April 14, 2008. Rice Flour- 2 cups, Water- 1 cup, Salt. Friday, April 11, 2008.

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Red Chilies | redchilies.blogspot.com Reviews

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Monday, April 21, 2008. 2 cups Urid dal/ skinless Black lentils, 1 tbl spn finely chopped green chilies, 1 tbl spn finely diced ginger root, 1 tbl finely diced coconut pieces, 1 tbl spn coriander leaves, 1 few curry leaves, Salt as per taste. Heat oil in a kadai. When the oil is hot, shape the vadas as doghnuts and put them in hot oil. Fry till are golden brown on the outside. Serve hot with coconut chutney and Sambhar. Monday, April 14, 2008. Rice Flour- 2 cups, Water- 1 cup, Salt. Friday, April 11, 2008.

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1 skip to main

2 skip to sidebar

3 medu vada

4 ingredients

5 method

6 posted by

7 some random ramblings

8 no comments

9 akki rotti

10 1 comment

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Red Chilies | redchilies.blogspot.com Reviews

https://redchilies.blogspot.com

Monday, April 21, 2008. 2 cups Urid dal/ skinless Black lentils, 1 tbl spn finely chopped green chilies, 1 tbl spn finely diced ginger root, 1 tbl finely diced coconut pieces, 1 tbl spn coriander leaves, 1 few curry leaves, Salt as per taste. Heat oil in a kadai. When the oil is hot, shape the vadas as doghnuts and put them in hot oil. Fry till are golden brown on the outside. Serve hot with coconut chutney and Sambhar. Monday, April 14, 2008. Rice Flour- 2 cups, Water- 1 cup, Salt. Friday, April 11, 2008.

INTERNAL PAGES

redchilies.blogspot.com

1

Red Chilies: Akki Rotti

http://redchilies.blogspot.com/2008/04/akki-rotti_14.html

Monday, April 14, 2008. Rice Flour- 2 cups, Water- 1 cup, Salt. In a bowl, mix rice flour and salt. Boil the water and pour it on to the flour mix. Let set for couple of minutes or until the water gets warm enough to knead the dough. Make dough just fine enough to be able to spread. Make small size balls of it. Wet a cloth and spread the small ball on the cloth with your fingers until u get a round flat Rotti. April 18, 2008 at 1:58:00 AM PDT. Subscribe to: Post Comments (Atom). View my complete profile.

2

Red Chilies: January 2008

http://redchilies.blogspot.com/2008_01_01_archive.html

Wednesday, January 23, 2008. One can of raw jackfruit, cut into bite sized pieces1/2 cup of soak and pressure cooked Kabul Channa3/4 Shredded coconut3-4 Red chillies, roasted in 1/2 tsp oil1/2 tsp tamarind paste1 tsp coriander seed roasted in little oil1/2 tsp mustard seedssome curry leaves1 flake of garlic1/2 tsp urad dalSalt to taste. Served with rice and dal. Subscribe to: Posts (Atom). Bangalore, Karnataka, India. View my complete profile.

3

Red Chilies: November 2006

http://redchilies.blogspot.com/2006_11_01_archive.html

Thursday, November 30, 2006. It’s been sometime that I added a new post on my blog. Not that I lost interest, just that work was hectic and I had no time at my disposal. Last night I prepared Radish Sambhar…Here’s how I prepared it. 1 cup toordal, pinch of turmeric, One onion chopped, 2 ripe tomatoes finely chopped, white radish – cut into medium peices, 3 tsp of tamarind pulp1tsp of red chilli powder,. 2tsp of salt, 3 tsp of sambhar powder. Oil, mustard, jeera, curry leaves for tadka. Use a spoon to dro...

4

Red Chilies: Raw Jackfruit Curry

http://redchilies.blogspot.com/2008/01/raw-jackfruit-curry.html

Wednesday, January 23, 2008. One can of raw jackfruit, cut into bite sized pieces1/2 cup of soak and pressure cooked Kabul Channa3/4 Shredded coconut3-4 Red chillies, roasted in 1/2 tsp oil1/2 tsp tamarind paste1 tsp coriander seed roasted in little oil1/2 tsp mustard seedssome curry leaves1 flake of garlic1/2 tsp urad dalSalt to taste. Served with rice and dal. Subscribe to: Post Comments (Atom). Bangalore, Karnataka, India. View my complete profile.

5

Red Chilies: Chettinad Chicken Curry

http://redchilies.blogspot.com/2007/06/chettinad-chicken-curry.html

Thursday, June 7, 2007. It's been a while that i posted recipes. Reason for not posting was pure laziness :) Lots of my frends have been complaining that i post only pictures and not the recipes. So here comes Chettinad Chicken Curry (recipe and pic). Quite an easy fare, reminded me of our ooru koli curry. 4 green chilies, 10 garlic flakes, 1″ ginger. Roast and make a powder: (A). First make a paste of ginger, garlic and green chilies. Keep aside. Let the chicken cook well. Add the ground masala....

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Monday, April 21, 2008. 2 cups Urid dal/ skinless Black lentils, 1 tbl spn finely chopped green chilies, 1 tbl spn finely diced ginger root, 1 tbl finely diced coconut pieces, 1 tbl spn coriander leaves, 1 few curry leaves, Salt as per taste. Heat oil in a kadai. When the oil is hot, shape the vadas as doghnuts and put them in hot oil. Fry till are golden brown on the outside. Serve hot with coconut chutney and Sambhar. Monday, April 14, 2008. Rice Flour- 2 cups, Water- 1 cup, Salt. Friday, April 11, 2008.

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