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Think Global, Act Loco!: January 2010
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Think Global, Act Loco! Sunday, January 31, 2010. Busy living and lazy blogging! Swedish food with Heidi and Morgan and Parker happened. CSA boxes are now delivered to my front doorstep. Asian meatballs and late harvest Cline happened. Shredded chicken with chanterelles, and orange cumin veggies HAPPENED. Fried pork chops with braised cabbage and yam fries, accompanied by a bottle of Domaine des Cassangoles Gros Manseng definitely happened. And a bright green salad with honey mustard vinaigrette, happened.
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Think Global, Act Loco!: June 2010
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Think Global, Act Loco! Sunday, June 20, 2010. Pizza Pugliese and Baked White Eggplant. Have you ever wondered why eggplants are named so? Well, the first hint to ease your curiosity is that they are not always purple. Some eggplants are pink, some striped pink and white, and others pure white. Another thing to keep in mind is the shape. Not all eggplants are oblong. When you have a look at the variety pictured in this photo (courtesy of Susan at Fatfree Vegan. Must talk crust. I bought my crust (mad...
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Think Global, Act Loco!: Prawn and Pomelo Salad--Yam Som Oh
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Think Global, Act Loco! Monday, December 20, 2010. Prawn and Pomelo Salad- Yam Som Oh. I have had my eye on this recipe for a while. I was only waiting to cross paths with the fabulous Citrus maxima. Which became the Dutch word pompelmoes. Chili jam- naam jaew. 20 Asian shallots, sliced (I substituted French shallots). 10 garlic cloves, sliced. 3 tablespoons dried shrimp. 7 long dried chilies, chopped. 3 tablespoons tamarind purée. 6 tablespoons palm sugar. Now for the salad. 1 tablespoon fish sauce.
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Think Global, Act Loco!: Tortino di Pasta
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Think Global, Act Loco! Monday, May 30, 2011. I had to do a bit of research to see what I should name my creation, but I think I've settled on tortino di pasta. At first I was going to call it a timballetto. Or a little kettle-drum), but it's not too 'kettle-drummy.' Then again, depending on where you eat a timballetto. As with so many other Italian dishes, how it looks and tastes can vary greatly. A quick trip to the wiki-cloud. Informs us that the dish in Emilia-Romagna (where it's known as a bomba).
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Think Global, Act Loco!: February 2010
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Think Global, Act Loco! Thursday, February 25, 2010. Squash Pureé. BBQ Tri Tip. I love cooking tri tip. It's cheap, it's flavorful, and it's easy. Most often I use a recipe from Scott's Kitchen. In which you roast it in the oven, I definitely recommend that you try it out. Today, though, I wanted to grill. It was a beautiful February afternoon in Santa Cruz and it begged for glowing mesquite outside my front door. The Greatest BBQ Recipes website. Powder get sauteed before chicken broth is added. Aft...
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Think Global, Act Loco!: April 2010
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Think Global, Act Loco! Monday, April 12, 2010. Beer-braised Asian-style Short Ribs. Let's take a look at a cow:. Image from wikimedia commons. Today we're cooking short ribs, which come from that highlighted section there on Bessy. In the U.S. you will typically find bone-in short ribs sold one of two ways: flanken, which are cut across the bones about 1/2 inch thick (or thinner if you get Korean-style) and English, where each rib is separated and. A while back that I had been dying to try. 1 large carr...
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Think Global, Act Loco!: May 2011
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Think Global, Act Loco! Monday, May 30, 2011. I had to do a bit of research to see what I should name my creation, but I think I've settled on tortino di pasta. At first I was going to call it a timballetto. Or a little kettle-drum), but it's not too 'kettle-drummy.' Then again, depending on where you eat a timballetto. As with so many other Italian dishes, how it looks and tastes can vary greatly. A quick trip to the wiki-cloud. Informs us that the dish in Emilia-Romagna (where it's known as a bomba).
thinkglobalactloco.blogspot.com
Think Global, Act Loco!: Thai Fish Suace with Hot Chiles--Prik Nam Pla
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Think Global, Act Loco! Wednesday, May 25, 2011. Thai Fish Suace with Hot Chiles- Prik Nam Pla. This is the easiest condiment you will ever make. I got the recipe from my favorite Southeast Asian cookbook, Hot Sour Salty Sweet. 1/2 cup bird chilies (or serranos), stems removed. 1 cup Thai fish sauce. Note: Only a member of this blog may post a comment. Subscribe to: Post Comments (Atom). Thai Fish Suace with Hot Chiles- Prik Nam Pla. Pan Fried Thin Cut Pork Chops. There was an error in this gadget.
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Think Global, Act Loco!: Pan Fried Thin Cut Pork Chops
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Think Global, Act Loco! Saturday, May 14, 2011. Pan Fried Thin Cut Pork Chops. In case you haven't already noticed, I like pork. It's flavorful, versatile, and it can be. Lissa is usually very patient with me, but my "ready in 20 minutes" sometimes turns into an hour. Having go-to recipes and cuts like this are indispensable for those weeknights when you can't have 20 minutes turn into an hour. Is the libation of choice for tonight. Note: Only a member of this blog may post a comment. Cat's Out of the Bag.
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Think Global, Act Loco!: At the Santa Cruz County Fair with my Phone Camera
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Think Global, Act Loco! Sunday, October 10, 2010. At the Santa Cruz County Fair with my Phone Camera. This is a photo I took while Lissa and I were riding the ferris wheel at the Santa Cruz County Fair. I took this photo, as with all of the other photos in this post, with my phone. So this post is partly a reflection on county fairs, and partly an exposition of phone-camera blogging. Note: Only a member of this blog may post a comment. Subscribe to: Post Comments (Atom). There was an error in this gadget.
