redfernkitchen.blogspot.com

Redfern Kitchen

Monday, 14 January 2013. I would say we have stir-fry about once a week. It's a good way to get rid of the lonely vegetables in the fridge. More often than not, it's vegetarian. Sometimes there's peanuts, sometimes there's tofu. Once in a while, there's chicken. That has some very simple recipes. Turns out we had everything for the Spicy Orange Sauce:. Spicy Orange Stir-Fry Sauce. 3/4 cup orange juice. 3 Tbsp. soy sauce. 1 Tbsp. cornstarch. 2 tsp finely grated orange peel. 1/2 tsp. minced ginger. Things ...

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Redfern Kitchen | redfernkitchen.blogspot.com Reviews

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Monday, 14 January 2013. I would say we have stir-fry about once a week. It's a good way to get rid of the lonely vegetables in the fridge. More often than not, it's vegetarian. Sometimes there's peanuts, sometimes there's tofu. Once in a while, there's chicken. That has some very simple recipes. Turns out we had everything for the Spicy Orange Sauce:. Spicy Orange Stir-Fry Sauce. 3/4 cup orange juice. 3 Tbsp. soy sauce. 1 Tbsp. cornstarch. 2 tsp finely grated orange peel. 1/2 tsp. minced ginger. Things ...

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Redfern Kitchen | redfernkitchen.blogspot.com Reviews

https://redfernkitchen.blogspot.com

Monday, 14 January 2013. I would say we have stir-fry about once a week. It's a good way to get rid of the lonely vegetables in the fridge. More often than not, it's vegetarian. Sometimes there's peanuts, sometimes there's tofu. Once in a while, there's chicken. That has some very simple recipes. Turns out we had everything for the Spicy Orange Sauce:. Spicy Orange Stir-Fry Sauce. 3/4 cup orange juice. 3 Tbsp. soy sauce. 1 Tbsp. cornstarch. 2 tsp finely grated orange peel. 1/2 tsp. minced ginger. Things ...

INTERNAL PAGES

redfernkitchen.blogspot.com

1

Redfern Kitchen: Dill Pickle Soup

http://www.redfernkitchen.blogspot.com/2013/01/dill-pickle-soup.html

Saturday, 5 January 2013. For Christmas, I got The Soup Sisters Cookbook. Upon my initial perusal. The one recipe that really caught my eye was Dill Pickle Soup. I am a lover of all things pickled - dill pickle potato chips, popcorn seasoning, pickled herring, pickled eggs, pickled beans. you get the idea. Not only had I never made Dill Pickle Soup, I had never even tasted such a thing! It had to be made:. 1 medium onion, halved and sliced. 4 cups chicken or vegetable broth. 1 cup sour cream. For Christm...

2

Redfern Kitchen: Waffle Morning

http://www.redfernkitchen.blogspot.com/2013/01/waffle-morning.html

Thursday, 3 January 2013. We found success with a new waffle mix! Bobs Red Mill Pancake Mix' made some deliciously fluffy waffles for us. Topped with maple syrup and accompanied with a pumpkin chai latte, they made for a great breakfast. Have you ever used a waffle maker for anything besides waffles? Aside from our potato snowflakes. We've stuck with the norm. Pin It Now! We found success with a new waffle mix! Have you ever used a waffle maker for anything besides waffles? We've stuck with the norm.

3

Redfern Kitchen: Chicken Cordon Bleu (kind of)

http://www.redfernkitchen.blogspot.com/2013/01/chicken-cordon-bleu-kind-of.html

Sunday, 13 January 2013. Chicken Cordon Bleu (kind of). Look at that lovely, perfect swirl of chicken, ham and cheese! Pulled us out of that rut with this dinner AND a wonderful lunch the next day at work. 4 skinless, boneless chicken breast halves. 1/8 teaspoon ground black pepper. 6 slices Swiss cheese. Weird math. I only purchased 4 slices Swiss cheese). 4 slices cooked ham. 1/2 cup seasoned bread crumbs (gluten free for me! Pound chicken breasts to 1/4 inch thickness. Pulled us out of that rut with t...

4

Redfern Kitchen: Mountains Of Mashed Potatoes

http://www.redfernkitchen.blogspot.com/2013/01/mountains-of-mashed-potatoes.html

Tuesday, 1 January 2013. Mountains Of Mashed Potatoes. I woke up at 6am yesterday (read: wiener dog woke me up at 6am) to peel about 5lbs of potatoes to go in the crockpot for a New Years Eve potluck with friends. I had never done potatoes in the crockpot before so I kept it nice and simple:. 5lbs potatoes, peeled and diced into 1" cubes. 1 cup chicken broth. These would be very easy to make ahead and reheat as well. What else can you do with leftover mashed potato? 1 cup chicken broth. Pin Your Favorite...

5

Redfern Kitchen: Beef & Broccoli

http://www.redfernkitchen.blogspot.com/2013/01/beef-broccoli.html

Tuesday, 8 January 2013. Now before I tell you that I didn't really like this dish, let me tell you that I don't really like beef. Beef and I have a strange relationship. When I was 13, I stopped eating meat cold turkey (why don't they call it cold beef? And did not venture back into the world of chicken until I was about 22. From there, I would try the odd beef dish but found that the idea of beef was better than the actual taste. That brings us to the Beef and Broccoli recipe. 1/2 tsp baking soda.

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Monday, 14 January 2013. I would say we have stir-fry about once a week. It's a good way to get rid of the lonely vegetables in the fridge. More often than not, it's vegetarian. Sometimes there's peanuts, sometimes there's tofu. Once in a while, there's chicken. That has some very simple recipes. Turns out we had everything for the Spicy Orange Sauce:. Spicy Orange Stir-Fry Sauce. 3/4 cup orange juice. 3 Tbsp. soy sauce. 1 Tbsp. cornstarch. 2 tsp finely grated orange peel. 1/2 tsp. minced ginger. Things ...

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