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chatak matak: April 2010
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Wednesday, 21 April 2010. Hello to all out there! Blogging after a long time.I know but you see this and that kept me busy! OKno excuses .and a biiig sorry.Hope after going over my next recipe ,you will forgive my long absence. Now without wasting time,here' it:. 15 cups of broken vermicelli. 1 onion (medium one ) finely chopped. 1 carrot(small) finely sliced into halves. 1 small tomato finely chopped. 2 tbsp coriander chopped finely. 3 cups of water. A pinch of sugar. Add salt and sugar . I havent added...
chatakmatakkhau.blogspot.com
chatak matak: Eggless Cake
http://chatakmatakkhau.blogspot.com/2013/04/eggless-cake.html
Saturday, 13 April 2013. Blogging after quite some time! This time I have a cake recipe, very easy to make and the ingredients are usually the ones we have at home. Actually I had some milk powder at home . unused for many days and I was like what to do with it besides the pedhas and barfis! Suddenly two days ago it clicked in my mind , can a cake be made out of it? I checked up the Internet and voila! Here's the recipe;. Flour ( maida) - 2 cups. Milk powder - 1 cup. Baking powder - 1 tsp. Milk - 1 cup.
chatakmatakkhau.blogspot.com
chatak matak: Boondi Curry
http://chatakmatakkhau.blogspot.com/2012/11/boondi-curry.html
Friday, 23 November 2012. Actually calling this, very famous Andhra dish, as a curry dish will be wrong but I decided to continue the same name which had been passed on to me by a dear friend of mine.This dish is extremely easy -to-make and requires very little time and ingredients.So here we go;. 1 cup masala boondi. 1 medium sized onion finely chopped. 1/4 tsp ginger- garlic paste. 1/2 small tomato finely chopped. 1/4 tsp chilli powder. 1/4 tsp turmeric powder. 1/4 tsp garam masala/kitchen king masala.
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chatak matak: May 2011
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Thursday, 26 May 2011. Green rice was born bcoz my little one loves Spinach(or Palak) but equally hates Coriander(or Dhaniya) and green split Moong dal. So I thought of making Pulao and adding all the green stuff to it and yes….it turned out to be a good dish with hidden goodies. 1 cup uncooked rice (I have taken 95% rice and 5% dal). 2-3 tbspn chopped spinach. 1-2 tbspn chopped coriander. 189; cup green peas. 1 tspn jeera/cumin seeds. 188; inch dalchini / cinnamom. 1 onion medium sized chopped finely.
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chatak matak: January 2010
http://chatakmatakkhau.blogspot.com/2010_01_01_archive.html
Friday, 29 January 2010. This is my first recipe on my blog.Let me tell you that it feels just 'GREAT' to have a blog where you can share your joy of cooking with millions of people around the globe ,whom you haven't met or seen too. Banana is usually liked by one and all so rarely it goes waste. But a million pound question is what to do with the overripe ones? Now here comes my recipe:. 100g butter (I have used Lurpark unsalted). The quantity of sugar used by me was 60-65 gms). 100 g self raising flour.
chatakmatakkhau.blogspot.com
chatak matak: September 2011
http://chatakmatakkhau.blogspot.com/2011_09_01_archive.html
Monday, 26 September 2011. This recipe I have taken from Anupama's food-n-more.blogspot.com.She has shaped them into pedhas instead. Milk Powder – 2 cups. Condensed Milk – 1 can (14oz or near about the same). Butter (unsalted) – ½ cup. Saffron – few strands. Water – 2 tsps. Milk masala for decoration. 1)Heat the butter in a microwave safe bowl. 2)Add the milk powder and condensed milk to the butter. 3)Microwave the mixture for 4-5 mins;stirring after every 1 min. Links to this post. Links to this post.
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chatak matak: May 2010
http://chatakmatakkhau.blogspot.com/2010_05_01_archive.html
Saturday, 15 May 2010. But I have made some changes in the basic recipe and I must admit it. I have taken the basic recipe of http:/ myspicykitchen.wordpress.com/2008/11/30/egg-dum-biryani/ and my friend Suvarna Joshi’ recipe.Thank you so much darlings! 61656; 3 cups uncooked rice. 61656; 1 inch stick of cinnamon. 61656; 2 black cardamom (badi elachi). 61656; 3-4 cloves. 61656; ½ cup peas(frozen/fresh). 61656; ½ cup cut beans. 61656; ½ cup roughly cubed carrot. 61656; 2 large onions (chopped/sliced).
chatakmatakkhau.blogspot.com
chatak matak: August 2011
http://chatakmatakkhau.blogspot.com/2011_08_01_archive.html
Monday, 1 August 2011. Sweet corn is easily available these days and is usually in everyone’s freezer. Sweet corn bharta is a dish which can be made in a jiffy especially when unexpected guests arrive. 1 ¼ cup boiled sweetcorn (Both frozen and fresh are fine to use). 1 medium onion chopped finely. 189; medium sized tomato chopped finely. 1 tbspn tomato puree (market one). 1 ½ tbspn kasuri meethi. 1 tspn ginger-garlic paste. 189; tspn garam masala/kitchen king masala. 189; tspn turmeric powder.
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chatak matak: April 2011
http://chatakmatakkhau.blogspot.com/2011_04_01_archive.html
Sunday, 3 April 2011. I love reading about cakes and of course baking them .I have read so many of the cake books and every book has the Victoria Sponge Cake recipe at the top of its index. It is a British Classic. Queen Victoria used to love this jam filled cake and have it regularly with her afternoon tea. Today on Mother’s Day, I dedicate this recipe to my Mum who taught me so many things in life including how to bake a cake. Love u Mum! 8226; 100g unsalted butter. 8226; 2 large eggs. 8226; Allow the ...
chatakmatakkhau.blogspot.com
chatak matak: April 2013
http://chatakmatakkhau.blogspot.com/2013_04_01_archive.html
Saturday, 13 April 2013. Blogging after quite some time! This time I have a cake recipe, very easy to make and the ingredients are usually the ones we have at home. Actually I had some milk powder at home . unused for many days and I was like what to do with it besides the pedhas and barfis! Suddenly two days ago it clicked in my mind , can a cake be made out of it? I checked up the Internet and voila! Here's the recipe;. Flour ( maida) - 2 cups. Milk powder - 1 cup. Baking powder - 1 tsp. Milk - 1 cup.
