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Red Kettle Brew Blog

Red Kettle Brew Blog. Monday, March 2, 2009. Oh man. . . . has it really been over a year since I've brewed? It looks that way, but I have all my ducks in a row now and hopefully it won't be another year. So I went to the brew shop yesterday and didn't have recipe in mind (was kind of shooting for an IPA) so I just kind of winged it. I ended up with what's going to be an Old Ale. Here's the ingredients and boil times. Amber Liquid Extract (12.5 SRM). Pale Liquid Extract (8.0 SRM). Friday, March 14, 2008.

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Red Kettle Brew Blog. Monday, March 2, 2009. Oh man. . . . has it really been over a year since I've brewed? It looks that way, but I have all my ducks in a row now and hopefully it won't be another year. So I went to the brew shop yesterday and didn't have recipe in mind (was kind of shooting for an IPA) so I just kind of winged it. I ended up with what's going to be an Old Ale. Here's the ingredients and boil times. Amber Liquid Extract (12.5 SRM). Pale Liquid Extract (8.0 SRM). Friday, March 14, 2008.

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Red Kettle Brew Blog | redkettlebrew.blogspot.com Reviews

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Red Kettle Brew Blog. Monday, March 2, 2009. Oh man. . . . has it really been over a year since I've brewed? It looks that way, but I have all my ducks in a row now and hopefully it won't be another year. So I went to the brew shop yesterday and didn't have recipe in mind (was kind of shooting for an IPA) so I just kind of winged it. I ended up with what's going to be an Old Ale. Here's the ingredients and boil times. Amber Liquid Extract (12.5 SRM). Pale Liquid Extract (8.0 SRM). Friday, March 14, 2008.

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redkettlebrew.blogspot.com

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Red Kettle Brew Blog: March 2008

http://redkettlebrew.blogspot.com/2008_03_01_archive.html

Red Kettle Brew Blog. Friday, March 14, 2008. Thursday, March 6, 2008. Saturday, March 1, 2008. Big Bad Bottling Day. He he he. . . . Anyway I ended up with 12/22oz bottles, 13/20oz bottles, and 12/12oz bottles. Looks like I'm gonna need some more bottles for the cider since I only have about a dozen twelve ouncers left. Subscribe to: Posts (Atom). Portland, OR, United States. View my complete profile. FH Steinbart Home Brewing Supply. Home Brew Talk Forums. How to Brew - By John Palmer.

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Red Kettle Brew Blog: Red Kettle Big Bad Barley Wine Update

http://redkettlebrew.blogspot.com/2008/02/red-kettle-big-bad-barley-wine-update.html

Red Kettle Brew Blog. Wednesday, February 27, 2008. Red Kettle Big Bad Barley Wine Update. I took a gravity reading today and since racking to the secondary fermenter the FG dropped another 5 points from 1.020 (which was awesome) to 1.015. I started with 1.116 so this gives me a total attenuation of 85.95% and the ABV is about 13.5%. All I can say is HOLY SHIT! So far this beer is living up to it's "Big Bad" name. Subscribe to: Post Comments (Atom). Portland, OR, United States. View my complete profile.

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Red Kettle Brew Blog: January 2008

http://redkettlebrew.blogspot.com/2008_01_01_archive.html

Red Kettle Brew Blog. Saturday, January 26, 2008. Sunday, January 6, 2008. Some notes about various things:. Subscribe to: Posts (Atom). Portland, OR, United States. View my complete profile. FH Steinbart Home Brewing Supply. Home Brew Talk Forums. How to Brew - By John Palmer. Instructibles D.I.Y. and How-To. Main St. Homebrew Supply Co. The Beer Here Oregon Beer Blog. So I guess I should be more diligent about keeping.

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Red Kettle Brew Blog

http://redkettlebrew.blogspot.com/2009/03/oh-man.html

Red Kettle Brew Blog. Monday, March 2, 2009. Oh man. . . . has it really been over a year since I've brewed? It looks that way, but I have all my ducks in a row now and hopefully it won't be another year. So I went to the brew shop yesterday and didn't have recipe in mind (was kind of shooting for an IPA) so I just kind of winged it. I ended up with what's going to be an Old Ale. Here's the ingredients and boil times. Amber Liquid Extract (12.5 SRM). Pale Liquid Extract (8.0 SRM). View my complete profile.

5

Red Kettle Brew Blog: February 2008

http://redkettlebrew.blogspot.com/2008_02_01_archive.html

Red Kettle Brew Blog. Thursday, February 28, 2008. Wednesday, February 27, 2008. Red Kettle Big Bad Barley Wine Update. I took a gravity reading today and since racking to the secondary fermenter the FG dropped another 5 points from 1.020 (which was awesome) to 1.015. I started with 1.116 so this gives me a total attenuation of 85.95% and the ABV is about 13.5%. All I can say is HOLY SHIT! So far this beer is living up to it's "Big Bad" name. Stir Plate Parts and Pics. Tuesday, February 26, 2008. Since t...

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Red Kettle Brew Blog. Monday, March 2, 2009. Oh man. . . . has it really been over a year since I've brewed? It looks that way, but I have all my ducks in a row now and hopefully it won't be another year. So I went to the brew shop yesterday and didn't have recipe in mind (was kind of shooting for an IPA) so I just kind of winged it. I ended up with what's going to be an Old Ale. Here's the ingredients and boil times. Amber Liquid Extract (12.5 SRM). Pale Liquid Extract (8.0 SRM). Friday, March 14, 2008.

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