redkitchenstories.blogspot.com

Red Kitchen Stories

Sunday, August 9, 2015. One of my favorite things to eat for breakfast is granola. Usually I have it with a little bit of greek yogurt and a drizzle of honey. Yum! But what to eat when you're 'on the run' but still want to eat something healthy? That's what granola bars are for! Una de las cosas que más me gusta desayunar es la granola. Casi siempre la como acompañada de yogur griego y un poquito de miel ¡Mmmm! Pero, ¿qué comer cuando tienes prisa y aún quieres comer algo saludable? Version, the be tter.

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Sunday, August 9, 2015. One of my favorite things to eat for breakfast is granola. Usually I have it with a little bit of greek yogurt and a drizzle of honey. Yum! But what to eat when you're 'on the run' but still want to eat something healthy? That's what granola bars are for! Una de las cosas que más me gusta desayunar es la granola. Casi siempre la como acompañada de yogur griego y un poquito de miel ¡Mmmm! Pero, ¿qué comer cuando tienes prisa y aún quieres comer algo saludable? Version, the be tter.

<META> KEYWORDS

1 red kitchen stories

2 chewy granola bars

3 ingredients

4 5 tbsp honey

5 pinch of salt

6 preparation

7 6 enjoy

8 ingredientes

9 pizca de sal

10 preparación

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Red Kitchen Stories | redkitchenstories.blogspot.com Reviews

https://redkitchenstories.blogspot.com

Sunday, August 9, 2015. One of my favorite things to eat for breakfast is granola. Usually I have it with a little bit of greek yogurt and a drizzle of honey. Yum! But what to eat when you're 'on the run' but still want to eat something healthy? That's what granola bars are for! Una de las cosas que más me gusta desayunar es la granola. Casi siempre la como acompañada de yogur griego y un poquito de miel ¡Mmmm! Pero, ¿qué comer cuando tienes prisa y aún quieres comer algo saludable? Version, the be tter.

INTERNAL PAGES

redkitchenstories.blogspot.com

1

November 2014 | Red Kitchen Stories

http://www.redkitchenstories.blogspot.com/2014_11_01_archive.html

Hello, I'm back! I know it's been a while since I posted my last recipe, but I haven't been able to cook anything exciting lately. But today things have changed, cause today. I cooked Lasagne! I know you love Lasagne too, who doesn't? I'm back with a classic recipe that's so simple and easy to make. This is the perfect definition of comfort food and it's great for cold weather. Now, talking about cheese. Let's make something clear: Lasagne is not Lasagne without the creamy ricotta- spinach mix, and o...

2

April 2014 | Red Kitchen Stories

http://www.redkitchenstories.blogspot.com/2014_04_01_archive.html

Carbonara is an italian pasta dish, originally made with Spaghetti, based on cheese (parmesan), bacon (pancetta), eggs and black pepper. However, there are many variations of this dish, like adding peas, mushrooms, heavy cream or using different types of cheese. All of them are delicious! I have to say, this recipe is my own version and I don't mean to 'break' with the original Carbonara recipe. I love to experiment with food and always try to give a twist. Its texture appeals to the teeth. I used garlic...

3

May 2015 | Red Kitchen Stories

http://www.redkitchenstories.blogspot.com/2015_05_01_archive.html

On my previous recipe (Irish Beef Stew) I made this delicious and decadent mashed potatoes, but I decided I would make a separate post for it. I just thought the past recipe was long and tricky enough to even add one step more. En mi receta pasada (Estofado Irlandés de Res) hice un puré de papas delicioso, pero decidí que haría un. Post aparte para explicarlo. Simplemente pensé que la receta pasada ya era lo suficientemente tediosa y larga como para agregar aún más información. Wrap it very well with foi...

4

February 2015 | Red Kitchen Stories

http://www.redkitchenstories.blogspot.com/2015_02_01_archive.html

Curries get me always inspired, there are just too many possibilities. Either vegetarian or with meat, spicy or mild, they're a great alternative for a light and easy meal. The best curry I've ever had? Vegan Green Curry. Yes, VEGAN! So, let's get started! The curry paste you'll probably also get it in your supermarket's Asian foods section or in an Asian Market. I got mine from my friend Maria, but I'm pretty sure she got it in a Special Foods shop. I used some Sambal Oelek. To spice it up a little more.

5

August 2014 | Red Kitchen Stories

http://www.redkitchenstories.blogspot.com/2014_08_01_archive.html

I know I've been away for the last 2 months, but I just want to tell you that I'm alive, and no I was not too lazy to cook or write, I just didn't have time. The reason? I was lucky enough to spend 2 months with my husband, family and friends back in México, in my beautiful hometown, Monterrey. We traveled, relaxed and of course, ate a lot of tacos ;). So obviously, our trip started here, with tacos! We had some fish tacos:. My husband of course! We have the freshest Shrimp Aguachile, which is something ...

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Red Kitchen Stories

Sunday, August 9, 2015. One of my favorite things to eat for breakfast is granola. Usually I have it with a little bit of greek yogurt and a drizzle of honey. Yum! But what to eat when you're 'on the run' but still want to eat something healthy? That's what granola bars are for! Una de las cosas que más me gusta desayunar es la granola. Casi siempre la como acompañada de yogur griego y un poquito de miel ¡Mmmm! Pero, ¿qué comer cuando tienes prisa y aún quieres comer algo saludable? Version, the be tter.

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