redneckvegankitchen.blogspot.com

The Redneck Vegan Kitchen

The Redneck Vegan Kitchen. Tuesday, May 29, 2012. Black-eyed peas and cawwn bread. What is this "black-eyed peas are for New Years" bullshit? One 12 oz. package of dried black-eyed peas, soaked overnight. Two tablespoons of Tony Chachere's Creole Seasoning. One small medium red onion, thickly sliced. Four slices of Tofurky Hickory Smoke Deli Slice. S, cut into strips. I like to serve this over a slice of cornbread. For this is use a basic recipe from the Veganomicon. Which I remember by heart:. I like to...

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The Redneck Vegan Kitchen. Tuesday, May 29, 2012. Black-eyed peas and cawwn bread. What is this black-eyed peas are for New Years bullshit? One 12 oz. package of dried black-eyed peas, soaked overnight. Two tablespoons of Tony Chachere's Creole Seasoning. One small medium red onion, thickly sliced. Four slices of Tofurky Hickory Smoke Deli Slice. S, cut into strips. I like to serve this over a slice of cornbread. For this is use a basic recipe from the Veganomicon. Which I remember by heart:. I like to...

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1 ingredients

2 four bayleaves

3 1/4 cup sugar

4 1 teaspoon salt

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The Redneck Vegan Kitchen | redneckvegankitchen.blogspot.com Reviews

https://redneckvegankitchen.blogspot.com

The Redneck Vegan Kitchen. Tuesday, May 29, 2012. Black-eyed peas and cawwn bread. What is this "black-eyed peas are for New Years" bullshit? One 12 oz. package of dried black-eyed peas, soaked overnight. Two tablespoons of Tony Chachere's Creole Seasoning. One small medium red onion, thickly sliced. Four slices of Tofurky Hickory Smoke Deli Slice. S, cut into strips. I like to serve this over a slice of cornbread. For this is use a basic recipe from the Veganomicon. Which I remember by heart:. I like to...

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redneckvegankitchen.blogspot.com

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The Redneck Vegan Kitchen: The four most annoying types of vegans

http://redneckvegankitchen.blogspot.com/2012/03/four-most-annoying-types-of-vegans.html

The Redneck Vegan Kitchen. Thursday, March 1, 2012. The four most annoying types of vegans. Mr “I’m more vegan than you”. Eating vegan crackers from the wrong manufacturer? Watching a porno with a cat who’s incidentally in the background grooming himself, who gets no royalties for his appearance? And Smokey and the Bandit 2. I don’t know about the rest of you, but I refuse to sacrifice high culture just to satisfy the whims of some holier-than-thou jerk. The perpetually indignant vegan. Whenever PETA mak...

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The Redneck Vegan Kitchen: September 2011

http://redneckvegankitchen.blogspot.com/2011_09_01_archive.html

The Redneck Vegan Kitchen. Monday, September 5, 2011. 1 Self-righteous vegan stupidity. But I refuse to feel guilty because of my tastes, and when some self-righteous asshole tries to put me in my proper "place" I'm gonna call him on his shit! Case in point: this bullshit. And those awesome Morningstar Riblets. This is] the vegetarian industry selling itself to meat eaters by suggesting that its products aren’t actually all that different from meat. The problem is how that message, like so many...For tho...

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The Redneck Vegan Kitchen: October 2011

http://redneckvegankitchen.blogspot.com/2011_10_01_archive.html

The Redneck Vegan Kitchen. Thursday, October 6, 2011. Stuff to do with baked potatoes. Potatoes are rad. They are easy to prepare, cheap, taste good and aren't inherently bad for you. Okay, about that last part. you know I'm about to suggest some bad-for-you stuff here. That's my shtick I guess, and I like to think I'm pretty good at it. A lot of people have a favorite topping they like on baked potatoes, but I thought I would suggest a couple that might seem a little unusual, but really good. The fi...

4

The Redneck Vegan Kitchen: Setting shit on fire, portabellas, and the ultimate marinade

http://redneckvegankitchen.blogspot.com/2011/04/setting-shit-on-fire-portabells-and.html

The Redneck Vegan Kitchen. Wednesday, April 27, 2011. Setting shit on fire, portabellas, and the ultimate marinade. The human race has been burning the ever living shit out anything and everything that's even halfway edible for thousands of years now, and I do mean anything. Yes, this is me. Yes, I was drunk. Yes, this is really fucking stupid. While eating). There are other obvious things like seitan, burgers, various veggies, etc. My favorite thing to grill though by far are portabella mushrooms. The g...

5

The Redneck Vegan Kitchen: Louisiana style red beans and rice

http://redneckvegankitchen.blogspot.com/2011/05/louisiana-style-red-beans-and-rice.html

The Redneck Vegan Kitchen. Tuesday, May 17, 2011. Louisiana style red beans and rice. First of all red beans and rice are NOT made with kidney beans. Understand that. True red beans and rice use the small red beans. Furthermore, the finished product is not simply whole beans in a broth, but creamy and thick, and not soupy at all. One pound (regular 16 oz. package) of small red beans. 4 stalks celery, chopped. 1 green bell pepper, diced. 1 medium onion, diced. 1 head of garlic (yes, a whole head), minced.

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veganverite.wordpress.com

St. Louis, Missouri | vegan vérité

https://veganverite.wordpress.com/restaurant-guide/vegan-restaurant-guide

St Louis, Missouri. St Louis, Missouri. St Louis, Missouri. 8212; vegan-friendly bakeshop and cafe. 8212; carries Daiya cheese and Match sausage meat (both vegan). 8212; vegan buffet on 1, 3 Monday of month at Page location; 2, 4 Monday of month at Delmar location. 8212; 100% raw, vegan cafe. 8212; worker-owned and operated bakery; don’t miss the vegan buffet on Sundays, 10-2pm, $10 w/ live music! The 4th Sunday of the month benefits either Wild Bird Rehabilitation. Tenth Life Cat Rescue. A young company...

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redneckvegankitchen.blogspot.com

The Redneck Vegan Kitchen

The Redneck Vegan Kitchen. Tuesday, May 29, 2012. Black-eyed peas and cawwn bread. What is this "black-eyed peas are for New Years" bullshit? One 12 oz. package of dried black-eyed peas, soaked overnight. Two tablespoons of Tony Chachere's Creole Seasoning. One small medium red onion, thickly sliced. Four slices of Tofurky Hickory Smoke Deli Slice. S, cut into strips. I like to serve this over a slice of cornbread. For this is use a basic recipe from the Veganomicon. Which I remember by heart:. I like to...

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