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Redneck Yacht Club Cookbook > Recipes

Louisiana and other southern recipes collected through the years by our family

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Redneck Yacht Club Cookbook > Recipes | redneckyachtclubcookbook.com Reviews
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Louisiana and other southern recipes collected through the years by our family
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1 recipe
2 cooking
3 cookbook
4 food
5 ingredients
6 louisiana
7 seafood
8 cook book
9 DotNetNuke
10 DNN
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site,recipes,beverages,bloody mary,frozen pina colada,frozen margaritas,homemade kahlua,appetizers,blt dip,cheese dip,muffaletta dip,crawfish dip,ripe olive dip,guacamole dip,cheese ball,sausage balls,artichoke appetizer,mushrooms in beer,shrimp mold
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Redneck Yacht Club Cookbook > Recipes | redneckyachtclubcookbook.com Reviews

https://redneckyachtclubcookbook.com

Louisiana and other southern recipes collected through the years by our family

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redneckyachtclubcookbook.com redneckyachtclubcookbook.com
1

Muffaletta Dip

http://www.redneckyachtclubcookbook.com/Recipes/Appetizers/MuffalettaDip.aspx

Egg Nog and Brandy. Mexican Hors d’Oeuvre cold version. Mexican Hors d’Oeuvre hot version. Fresh Artichokes with Jerry’s Sauce. Ernest’s Marinade for Crab Claws. Marinated Shrimp, Mushrooms, and Artichoke. Avocado and Tomato Salad. Marinated Cucumbers and Tomatoes. Marinated Hearts of Palm Salad. Spinach Salad with Sour Cream Dressing. Spinach Salad with Vermouth Dressing. Oyster and Artichoke Soup. Biscuits (the easy way). Crawfish and Portabella Mushrooms. South of the Border Shrimp. Red Beans and Rice.

2

Redneck Yacht Club Cookbook > Recipes > Appetizers > Cheese Dip

http://www.redneckyachtclubcookbook.com/Recipes/Appetizers/CheeseDip.aspx

Egg Nog and Brandy. Mexican Hors d’Oeuvre cold version. Mexican Hors d’Oeuvre hot version. Fresh Artichokes with Jerry’s Sauce. Ernest’s Marinade for Crab Claws. Marinated Shrimp, Mushrooms, and Artichoke. Avocado and Tomato Salad. Marinated Cucumbers and Tomatoes. Marinated Hearts of Palm Salad. Spinach Salad with Sour Cream Dressing. Spinach Salad with Vermouth Dressing. Oyster and Artichoke Soup. Biscuits (the easy way). Crawfish and Portabella Mushrooms. South of the Border Shrimp. Red Beans and Rice.

3

Redneck Yacht Club Cookbook > Recipes > Beverages

http://www.redneckyachtclubcookbook.com/Recipes/Beverages.aspx

Egg Nog and Brandy. Mexican Hors d’Oeuvre cold version. Mexican Hors d’Oeuvre hot version. Fresh Artichokes with Jerry’s Sauce. Ernest’s Marinade for Crab Claws. Marinated Shrimp, Mushrooms, and Artichoke. Avocado and Tomato Salad. Marinated Cucumbers and Tomatoes. Marinated Hearts of Palm Salad. Spinach Salad with Sour Cream Dressing. Spinach Salad with Vermouth Dressing. Oyster and Artichoke Soup. Biscuits (the easy way). Crawfish and Portabella Mushrooms. South of the Border Shrimp. Red Beans and Rice.

4

Redneck Yacht Club Cookbook > Recipes

http://www.redneckyachtclubcookbook.com/Recipes.aspx

Egg Nog and Brandy. Mexican Hors d’Oeuvre cold version. Mexican Hors d’Oeuvre hot version. Fresh Artichokes with Jerry’s Sauce. Ernest’s Marinade for Crab Claws. Marinated Shrimp, Mushrooms, and Artichoke. Avocado and Tomato Salad. Marinated Cucumbers and Tomatoes. Marinated Hearts of Palm Salad. Spinach Salad with Sour Cream Dressing. Spinach Salad with Vermouth Dressing. Oyster and Artichoke Soup. Biscuits (the easy way). Crawfish and Portabella Mushrooms. South of the Border Shrimp. Red Beans and Rice.

5

Redneck Yacht Club Cookbook > Recipes > Appetizers > BLT Dip

http://www.redneckyachtclubcookbook.com/Recipes/Appetizers/BLTDip.aspx

Egg Nog and Brandy. Mexican Hors d’Oeuvre cold version. Mexican Hors d’Oeuvre hot version. Fresh Artichokes with Jerry’s Sauce. Ernest’s Marinade for Crab Claws. Marinated Shrimp, Mushrooms, and Artichoke. Avocado and Tomato Salad. Marinated Cucumbers and Tomatoes. Marinated Hearts of Palm Salad. Spinach Salad with Sour Cream Dressing. Spinach Salad with Vermouth Dressing. Oyster and Artichoke Soup. Biscuits (the easy way). Crawfish and Portabella Mushrooms. South of the Border Shrimp. Red Beans and Rice.

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