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Diary of a Feeder: Slow Cooker Apricot Preserves
http://afeeder.blogspot.com/2008/05/slow-cooker-apricot-preserves.html
Diary of a Feeder. Slow Cooker Apricot Preserves. First off, some history. The Chinese associate the apricot with education and medicine. Interesting. According to English folklore, it's considered good luck to dream of apricots. Seriously? Hmm Apricots were used by the Australian Aborigines as an aphrodisiac, brewing a special tea using apricot stones and crushing the fruit and smearing it all over the erogenous regions. Wow, yikes. SLOW COOKER APRICOT PRESERVES. 8 oz dried apricots, medium dice. You sh...
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Diary of a Feeder: Homemade Seasoning Salt
http://afeeder.blogspot.com/2012/06/homemade-seasoning-salt.html
Diary of a Feeder. 8220;A man must eat a peck of salt with his friend, before he knows him.”. 8220;Take it with a grin of salt.”. Has he gone mad? OK, I hear you. You see, seasoned salt and me? 8212;we go back a long time. My parents always had it in the house and given the choice between regular, bland iodized salt and the royalty that was Lawry's. Well, the choice is obvious. Through the years I moved on from Lawry's. To the collection, Old Bay Seasoning. And my all-time favourite Irie Seasoning Salt.
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Diary of a Feeder: Home-Made Peanut Butter
http://afeeder.blogspot.com/2008/10/home-made-peanut-butter.html
Diary of a Feeder. 8220;If you can't control your peanut butter, you can't expect to control your life.”. To answer the famous query of who got chocolate on whose peanut butter? Peanut butter is one of those products that is cheaper to buy than to make. Home-made peanut butter is so good I am willing to pay the extra and really, what am I missing? Partially hydrogenated palm oil? 3 cups of roasted nuts (whatever rocks your boat, I've done dry-roasted peanuts, hickory-smoked almonds, etc). Honey, to taste.
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Diary of a Feeder: February 2010
http://afeeder.blogspot.com/2010_02_01_archive.html
Diary of a Feeder. Kramer: A hot bowl of mulligatawny would hit the spot. Elaine: Mulligatawny? Kramer: Yes, its. Subscribe to: Posts (Atom). It’s Sunday morning and L has gone out with some of her friends. I’m left on my own for a chunk of the day. Last night we went out to a Roll. Zwiebelrostbraten (Steak and Fried Onions). Dinner for me in the late sixties and early seventies tended to be pretty straight forward Scottish fare. Both my parents being from Glasgow. Paul’s Potato Salad. First off, some hi...
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Diary of a Feeder: Sautéed Spinach with Onions & Garlic Confit
http://afeeder.blogspot.com/2007/03/sauted-spinach-with-onions-and-garlic.html
Diary of a Feeder. Sautéed Spinach with Onions and Garlic Confit. OK, first off, I love sautéed greens—let’s just get that out of the way. I look like a meat and. Potatos guy but when left to my own devices, I admit it, I’ve got a couple cloves of roasted garlic. And some diced shallots or onions in the pan, a little unsalted butter and garlicky olive oil and I’m rinsing the spinach. So, my wife L is coming home late, I’m hungry. SAUTÉED SPINACH WITH ONION and ROASTED GARLIC CONFIT. 1 tbsp unsalted butter.
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Diary of a Feeder: Paul’s Potato Salad
http://afeeder.blogspot.com/2007/07/pauls-potato-salad.html
Diary of a Feeder. Paul’s Potato Salad. I flipped through a lot of different recipes, mentally tasting them all. Nothing quite caught my imagination. So I finally decided to come up with my own recipe. My version has that rustic feel I remember as a child as well as a nice mix of tangy and savoury flavours that I love. Grab your plastic forks, dear readers, it’s bbq time! PAUL’S POTATO SALAD. 2 lbs new red potatoes. 4-5 tbsp home-made mayonnaise (or store bought if you are short of time). In his recipe f...
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Diary of a Feeder: Beer & Cheddar Cheese Soup with Bacon
http://afeeder.blogspot.com/2007/03/beer-cheddar-cheese-soup-with-bacon.html
Diary of a Feeder. Beer and Cheddar Cheese Soup with Bacon. This curiousity for Cheddar Cheese and Beer soup started about a month ago while watching Master Class at Johnson and Wales. Magazine. The only changes I made to the recipe was using a lager beer (Taps Premium Lager, I prefer cooking with it than drinking it) and the bacon was organic and nitrate-free (I won’t make that mistake again, I read an essay in one of Holly Hughes’ always enjoyable Best Food Writing. 8226; Gourmet, March 2005. Our frien...
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Diary of a Feeder: Honey-Roasted Cherry Tomatoes with Lemon and Basil Bruschetta
http://afeeder.blogspot.com/2014/03/honey-roasted-cherry-tomatoes-with.html
Diary of a Feeder. Honey-Roasted Cherry Tomatoes with Lemon and Basil Bruschetta. Not to be confused with crostini, which is thinner and toasted (and wonderful in its own right), bruschetta consists of grilled bread adorned with delicious things. What I Learned This Week. Honey-Roasted Cherry Tomatoes with Lemon and Basil Bruschetta. 1 T clear honey. 3 T olive oil. 10 small Basil leaves. 1 T pesto (either homemade or good quality store-bought). Zest from half a Lemon zest. 1 Small demi-baguette sliced.
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Diary of a Feeder: Pan Haggerty
http://afeeder.blogspot.com/2007/07/pan-haggerty.html
Diary of a Feeder. It’s Sunday morning and L has gone out with some of her friends. I’m left on my own for a chunk of the day. Last night we went out to a Roller Derby bout,. Toronto Roller Derby’s. Gold Digger Grudge Match between the Bay Street Bruisers and the Chicks Ahoy! Absolute blast but I think I might have overdid it a bit with the alcohol (come to think of it this whole week was a bit of a boozy-binge) my body was crying. Pantry and decided on pan haggerty. Meaning to “chop or slice”. Apparentl...
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