redroosterbakery.ca

Home - Red Rooster Artisan Bakery

Breads baked with passion. Peace is in the making of good bread for it takes time and patience. The farmer grows the grains in harmony with soil and weather. The farmer's hands feel the grain, the baker's hands shape the loaf. Baking bread is a creative act engaging body, mind, and soul. An artisan baker's bread is a creation of love, always new. It cannot be rushed. In crafting bread by hand, the baker bows to what we value in life: community, harmony, nourishment, and quiet pleasure. We take special or...

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Home - Red Rooster Artisan Bakery | redroosterbakery.ca Reviews

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Breads baked with passion. Peace is in the making of good bread for it takes time and patience. The farmer grows the grains in harmony with soil and weather. The farmer's hands feel the grain, the baker's hands shape the loaf. Baking bread is a creative act engaging body, mind, and soul. An artisan baker's bread is a creation of love, always new. It cannot be rushed. In crafting bread by hand, the baker bows to what we value in life: community, harmony, nourishment, and quiet pleasure. We take special or...

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1 artisan breads

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4 our philosophy

5 our values

6 eco conscious

7 photo gallery

8 our breads

9 bread types

10 crust and crumb

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Home - Red Rooster Artisan Bakery | redroosterbakery.ca Reviews

https://redroosterbakery.ca

Breads baked with passion. Peace is in the making of good bread for it takes time and patience. The farmer grows the grains in harmony with soil and weather. The farmer's hands feel the grain, the baker's hands shape the loaf. Baking bread is a creative act engaging body, mind, and soul. An artisan baker's bread is a creation of love, always new. It cannot be rushed. In crafting bread by hand, the baker bows to what we value in life: community, harmony, nourishment, and quiet pleasure. We take special or...

INTERNAL PAGES

redroosterbakery.ca

1

Oven Facts - Red Rooster Artisan Bakery

http://www.redroosterbakery.ca/our-oven/oven-facts

You are here: Our Oven. Raquo; Oven Facts. Oven size: 8ft x 10ft x 6ft, Hearth size: 4ft x 6ft x 2ft. Total weight of the oven: approximately 7 tonnes. The entire oven is floating on its base to avoid heat bridges which would result in heat loss and to allow for expansion and contraction. The fire is built directly in the baking chamber. Ashes are cleaned out prior to baking. There is no fire going during the baking process. Residual embers and ashes are raked out and the chamber is then mopp...On a norm...

2

Baking Classes - Red Rooster Artisan Bakery

http://www.redroosterbakery.ca/what-s-up/baking-classes

You are here: Whats Up. Raquo; Baking Classes. Baking Classes (PLEASE NOTE: WE WILL NOT DO ANY CLASSES UNTIL FURTHER NOTICE). Baking Classes on Request. Traditional Baking of Wholesome Breads - You can do it! Bake bread without yeast;. Choose the right ingredients;. Start and maintain a natural levain (sourdough);. Prepare optimal starter doughs;. Identify common mistakes and how to avoid them;. Tell when the dough is ready for baking;. Prepare bread loaves;. Prepare and take home your own starter dough;.

3

Links - Red Rooster Artisan Bakery

http://www.redroosterbakery.ca/home/links

You are here: Home. Alan Scott, Ovencrafters: www.ovencrafters.net. The Prince George Farmers’ Market: www.farmersmarketpg.ca. The Eden Project: www.edenproject.net. Concept Design: www.conceptdesign.ca. Sticky Wicket Designs: www.stickywicketdesigns.com. A Short History of Progress - Ronald Wright. An Inconvenient Truth. - Al Gore. Stardust - John Gribbin. Bread Matters - Andrew Whitley. Choice Cuts. - Mark Kurlansky. Eden - Tim Smit. In Defense of Food. - Michael Pollan. Heat - Bill Buford.

4

Bread Builders - Red Rooster Artisan Bakery

http://www.redroosterbakery.ca/our-oven/bread-builders

You are here: Our Oven. Raquo; Bread Builders. Baking Bread for the Farmers’ Market. As founding members of the Prince George Farmers’ Market, Monika has baked bread since 1994 and we have sold our breads at the Market since then. For many years we have baked bread in a wood fired kitchen oven - four loaves at a time! Building the Oven started with The Bread Builders. Trading Building Material for Artwork. Ovencrafters - A Wealth of useful Information. We have built the oven ourselves from plans purchase...

5

Our Values - Red Rooster Artisan Bakery

http://www.redroosterbakery.ca/our-philosophy/our-values

You are here: Our Philosophy. Raquo; Our Values. Baking Bread: A Matter of Body and Soul. At the Red Rooster Artisan Bakery we are passionate about bread. To us, baking bread is an integral part of our lifestyle: rooted in simplicity, living with nature, not fighting it; using technology as a help not as a method; giving as much as we take. Bread - Wonderful, Complex Simplicity. Choose Health. Choose Organic.

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thebreadpeddler.wordpress.com

The Final Push | katebakes

https://thebreadpeddler.wordpress.com/2014/06/29/the-final-push

The Bread Peddler is born…. Where There’s Smoke… →. June 29, 2014. Things are steaming along here, and not just because of the moist mountain weather. Tim and I actually went for a short bike ride yesterday: we had to scramble/carry over all the winter’s downed trees, we got severely eaten by bugs, we were rained and hailed on, and then were nearly hit by lightening. It was a great ride. Mixing concrete for the oven cladding. Tim levelling the concrete on top of the oven. The start of the façade bricks&#...

meatandpotatoesblog.wordpress.com

Gathering Morels | meat + potatoes

https://meatandpotatoesblog.wordpress.com/2011/06/06/gathering-morels

Conscious eating in an unconscious world. And a love of bacon. Finally, it’s here. Canning season. →. June 6, 2011. Early this year I made three food goals. The third of which was to f. Orage for food in the city. I haven’t found a way to fulfill this goal yet, but others certainly have. Guest blogger Roman Muntener. The bounty of the first pick. We went back for more (again and again). False morel, do not eat! Stay away from false morels that are poisonous (although some people claim that they can prepa...

pg100milediet.blogspot.com

100 Mile Diet in Prince George BC: April 2009

http://pg100milediet.blogspot.com/2009_04_01_archive.html

100 Mile Diet in Prince George BC. I have created this website to assist in bringing all information together in Prince George - BUT I HAVE NOT VERIFIED ALL OF THIS INFORMATION or it could have become out-of-date. Please contact any farms etc before visiting to ensure they are operational and let me know if they are not! I have also NOT VERIFIED any farms etc. for qualifications in the 100 Mile Diet, these are just listings of all local NON-BIG BOX companies. Pages to Check Out! Baked Goods - PG. 100km w...

thebreadpeddler.wordpress.com

Oven Time | katebakes

https://thebreadpeddler.wordpress.com/2014/06/23/oven-time

The Bread Peddler is born…. From the Ground Up. The Final Push →. June 23, 2014. Well, now. What should I say? Tim and I have had a difficult week, and I have been mulling over what details to blog. Should I tell the whole story, tears and lamentations included? Should I gloss over the whole event and pretend it never happened? Should I lie and say we have gone on a holiday for the past week, and have returned reinvigorated and refreshed? Weighing the mortar and water mix exactly to prevent further mishap.

thebreadpeddler.wordpress.com

Trial by Fire | katebakes

https://thebreadpeddler.wordpress.com/2014/07/10/trial-by-fire

The Bread Peddler is born…. Where There’s Smoke…. July 10, 2014. We’re so close now we can taste it! Er, and taste it we did! Yesterday I made a modified Pain au Levain (aka Holey Hannah), 65% Rye (Ryed On! So, this is the first few days of this week, curing the concrete and insulating the oven. Tim lighting the first small concrete-curing fire. Tim welding the frame which will encase the oven’s insulation. Is there anything that guy cannot do? Various oven tools Tim has fashioned out of bits and pieces&...

thebreadpeddler.wordpress.com

katebakes | The Bread Peddler is born….. | Page 2

https://thebreadpeddler.wordpress.com/page/2

The Bread Peddler is born…. Newer posts →. From the Ground Up. June 15, 2014. The concrete footing is poured – thanks to Dominique and Heather for the use of their mighty orange cement mixer! Tim and the first few layers of the concrete block plinth. Is he working or just drinking tea? What is he DOING in there? Making the form (or “shuttering” as Tim keeps insisting it is called) for the upper concrete pad – the one on top of which the oven will sit. The oven’s eye view of the inside of the bakery.

thebreadpeddler.wordpress.com

Where There’s Smoke…… | katebakes

https://thebreadpeddler.wordpress.com/2014/07/04/where-theres-smoke

The Bread Peddler is born…. Trial by Fire →. Where There’s Smoke…. July 4, 2014. Since I no longer sleep at night due to anxiety and anticipation and nervousness and worry and stress and all those things, the days seem to be a whorl of tasks – some done, some yet to be done, some never to be done at all, I’m afraid. Yesterday was another milestone day – smoke came out of the bread oven’s chimney! WHAT chimney, you say? Our friend Margaret was there to witness the marvel. On to the next adventure. 8230; g...

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redroosterandhischicks.blogspot.com

Red Rooster and His Chicks

Red Rooster and His Chicks. Sunday, July 17, 2011. This is a Blogsy experiment. Monday, November 2, 2009. How about some pictures to cheer up a poor guy chained to his desk for two more weeks? Monday, September 21, 2009. Somewhere over the ocean.rainbow.oh I don't know. Finally I have a breathing moment to put up the pictures and words I have promised! Things have been crazy since the engagement - hell they were crazy before. I have meant to get to the blog everyday. Sofinally you are hearing from me.

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Red Rooster Emporium -- Art & Antiques - Home

Welcome to our website! Red Rooster Emporium and Art was created for the discriminating customer. Our goal is to provide a beautiful and fun shopping experience for our visitors. Our building is over a hundred years old and sports brick and bead board and the original freight elevator. Each level is 4,000 square feet. The shop is clean, colorful, and uncluttered. I have re-invented the Red Rooster! 160; Please feel free to contact us. Better yet- come visit us in person! We hope to see you soon!

redroosterarts.wordpress.com

Red Rooster Arts

Life Lessons Learned from Painting Furniture? July 7, 2015. July 3, 2015. Inertia is the name for the tendency of an object in motion to remain in motion, or an object at rest to remain at rest. Simply put, to remain the same, unchanged. Unless, that object is acted upon by an outside force. What has this to do with arts and crafts? The same as with any other endeavor in life. What does it take for … Continue reading Overcoming Inertia. June 25, 2015. June 26, 2015. Viewing Life Through Fresh Eyes.

redroosteratmain.com

Red Rooster at Main

Directions to Red Rooster. Call Red Rooster at 519-287-9974. Email Red Rooster using Feedback Form. Welcome to Red Rooster at Main. Your Main Street Cafe. Located at 211 Main Street in Glencoe, Ontario N0L1M0. Our Daily Special for Thursday 08/13/15. Meatballs tomato sauce spaghetti pasta carrots. We are open Tuesday - Friday 9AM - 8PM, Saturday and Sunday 9AM - 6PM. Monday closed. Please read our reviews:. Jay Peak Systems. All rights. Site Development and Maintenance by Jay Peak Systems.

redroosterautomobile.asia

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redroosterbakery.ca

Home - Red Rooster Artisan Bakery

Breads baked with passion. Peace is in the making of good bread for it takes time and patience. The farmer grows the grains in harmony with soil and weather. The farmer's hands feel the grain, the baker's hands shape the loaf. Baking bread is a creative act engaging body, mind, and soul. An artisan baker's bread is a creation of love, always new. It cannot be rushed. In crafting bread by hand, the baker bows to what we value in life: community, harmony, nourishment, and quiet pleasure. We take special or...

redroosterbakery.com

Blog - Gluten Free Birthday Cake

Gluten Free Birthday Cake. Keep Your Bread Fresh Longer! June 16, 2015. June 16, 2015. Read more →.

redroosterbaking.com

Welcome to Red Rooster Gourmet Cookies!

Red Rooster Gourmet Cookies. Welcome to Red Rooster Gourmet Cookies! Red Rooster Gourmet Cookie Catalog. Red Rooster was featured on NBC 4 Connecticut! All cookies are baked and shipped within 24 hours. This does not include Sundays and Mondays. 2500 per dozen, $12.50 per half-dozen. Classic butter recipe with pecan pieces. An oatmeal cookie with a kick! Raspberry morsels paired with white chocolate. The ultimate combo, peanut butter and chocolate chunks! Bailey's Irish Butter Cookie. The ultimate combin...

redroosterbar.de

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redroosterbarn.blogspot.com

Red Rooster Scrapbook Barn

RETREAT/CROP DATES and LOCATIONS. RED ROOSTER BARN STORY. Friday, May 15, 2015. MUSTACHE MANIA RETREAT SEPT 24-26, 2015. Come join us for a good time and get lots of scrapbooking done. The retreat starts at 10 am on Thursday, September 24th and ends 10 pm on September 26th. Come for one day or for all three days. Check out my retreat/location tab for more information. Hope you can join us! Sunday, April 26, 2015. Spring Fling All Day Crop. Lots of new ladies came to this crop and we had a good time.

redroosterbarn.com

Red Rooster Scrapbook Barn

SCRAPBOOK RETREATS FOR EVERYONE! Ogden and Logan, Utah Areas. If you like to go to fun scrapbook retreats, meet lots of great ladies and get tons of. Scrapbooking done, I can accommodate you! My retreats are very affordable and only. Cost $65-$125 for a weekend that includes your hotel, meals, welcome gift, drawings. And activities with lots of prizes. Each one of my retreats has a different theme so you. Will expect a variety of fun! VIEW MY BLOG FOR INFORMATION ON RETREAT DATES AND LOCATIONS.