REDSTAGSUPPERCLUB.BLOGSPOT.COM

Red Stag Supperclub

Saturday, November 10, 2007. The Red Stag Supperclub is opening November 19th for dinner service. On Tuesday, Wednesday, and Friday of that week we will be open for dinner and late night service. On Saturday we will begin our regular hours. Saturday and Sunday 9am-2am. Please call 612-767-7766 for reservations! Posted by Red Stag Supperclub. Thursday, August 2, 2007. Thanks to Uncle Jim and Jack! We're still looking for a life-size buck to use for our signage if anybody has a line on one of those. Or at ...

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Red Stag Supperclub | redstagsupperclub.blogspot.com Reviews

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Saturday, November 10, 2007. The Red Stag Supperclub is opening November 19th for dinner service. On Tuesday, Wednesday, and Friday of that week we will be open for dinner and late night service. On Saturday we will begin our regular hours. Saturday and Sunday 9am-2am. Please call 612-767-7766 for reservations! Posted by Red Stag Supperclub. Thursday, August 2, 2007. Thanks to Uncle Jim and Jack! We're still looking for a life-size buck to use for our signage if anybody has a line on one of those. Or at ...

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Red Stag Supperclub | redstagsupperclub.blogspot.com Reviews

https://redstagsupperclub.blogspot.com

Saturday, November 10, 2007. The Red Stag Supperclub is opening November 19th for dinner service. On Tuesday, Wednesday, and Friday of that week we will be open for dinner and late night service. On Saturday we will begin our regular hours. Saturday and Sunday 9am-2am. Please call 612-767-7766 for reservations! Posted by Red Stag Supperclub. Thursday, August 2, 2007. Thanks to Uncle Jim and Jack! We're still looking for a life-size buck to use for our signage if anybody has a line on one of those. Or at ...

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redstagsupperclub.blogspot.com

1

Red Stag Supperclub: meet the chef

http://redstagsupperclub.blogspot.com/2007/05/meet-chef.html

Thursday, May 17, 2007. William Baskin, Chef. Throughout his career, Baskin has made an effort to continue growing as a culinarian by staging in restaurants around the world whenever possible. He has been fortunate enough to cook in the kitchens of Raymond Blanc (Le Manior aux Quat’ Saisons) , Heston Blumenthal (The Fat Duck), Grant Achatz (Trio), Barbara Lynch (No 9 Park), Ken Oringer (Clio), Melissa Perello (The Fifth Floor), Scott Boswell (Stella! Posted by Red Stag Supperclub.

2

Red Stag Supperclub: Thanks to Uncle Jim and Jack!

http://redstagsupperclub.blogspot.com/2007/08/thanks-to-uncle-jim-and-jack.html

Thursday, August 2, 2007. Thanks to Uncle Jim and Jack! We've been salvaging buildiing materials and researching new materials like crazy. Billy Baskin has been shopping for energy efficient stoves and coolers. But this is going to be a restaurant, so we needed some fun stuff too! Uncle Jim and Kelly Kuehl are makiing sure we have something every up north fish fry bar needs- - a beer can collection! We're still looking for a life-size buck to use for our signage if anybody has a line on one of those.

3

Red Stag Supperclub: May 2007

http://redstagsupperclub.blogspot.com/2007_05_01_archive.html

Thursday, May 17, 2007. William Baskin, Chef. Throughout his career, Baskin has made an effort to continue growing as a culinarian by staging in restaurants around the world whenever possible. He has been fortunate enough to cook in the kitchens of Raymond Blanc (Le Manior aux Quat’ Saisons) , Heston Blumenthal (The Fat Duck), Grant Achatz (Trio), Barbara Lynch (No 9 Park), Ken Oringer (Clio), Melissa Perello (The Fifth Floor), Scott Boswell (Stella! Posted by Red Stag Supperclub. Saturday, May 12, 2007.

4

Red Stag Supperclub: August 2007

http://redstagsupperclub.blogspot.com/2007_08_01_archive.html

Thursday, August 2, 2007. Thanks to Uncle Jim and Jack! We've been salvaging buildiing materials and researching new materials like crazy. Billy Baskin has been shopping for energy efficient stoves and coolers. But this is going to be a restaurant, so we needed some fun stuff too! Uncle Jim and Kelly Kuehl are makiing sure we have something every up north fish fry bar needs- - a beer can collection! We're still looking for a life-size buck to use for our signage if anybody has a line on one of those.

5

Red Stag Supperclub: In the beginning

http://redstagsupperclub.blogspot.com/2007/05/in-beginning.html

Friday, May 4, 2007. The first LEED-CI certified restaurant in MN project is underway. Red Stag Supperclub is located at 509 1st Avenue NE, in a two-story heavy timber and brick warehouse. More info on LEED can be found at www.usgbc.org. Information about our upcoming zero-waste block party featuring LOW is available at www.redstagsupperclub.com. Posted by Red Stag Supperclub. See you at the Block Party! May 28, 2007 at 7:48 PM. Subscribe to: Post Comments (Atom).

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redstagsupperclub.blogspot.com

Red Stag Supperclub

Saturday, November 10, 2007. The Red Stag Supperclub is opening November 19th for dinner service. On Tuesday, Wednesday, and Friday of that week we will be open for dinner and late night service. On Saturday we will begin our regular hours. Saturday and Sunday 9am-2am. Please call 612-767-7766 for reservations! Posted by Red Stag Supperclub. Thursday, August 2, 2007. Thanks to Uncle Jim and Jack! We're still looking for a life-size buck to use for our signage if anybody has a line on one of those. Or at ...

redstagsupperclub.com

Red Stag Supperclub

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