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13cakes

August 4, 2012. Ok, this recipe is more about the lemon curd than anything else. Lemon curd is so easy to make, lasts ages in the fridge, and is a handy condiment to keep for afternoon tea. I’m not going to list the recipe for my sweet shortcrust pastry, you can find it in my recipe archive under “Basic Sweet Shortcrust Pastry”, “Jam Frangipane Tarts”, and “Apple Custard Tart”. 2/3 cup lemon juice. 1 tsp lemon zest. 3 Add lemon juice and continue beating. They should still be clear. 9 Spoon the curd into...

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13cakes | redwhisk.wordpress.com Reviews

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August 4, 2012. Ok, this recipe is more about the lemon curd than anything else. Lemon curd is so easy to make, lasts ages in the fridge, and is a handy condiment to keep for afternoon tea. I’m not going to list the recipe for my sweet shortcrust pastry, you can find it in my recipe archive under “Basic Sweet Shortcrust Pastry”, “Jam Frangipane Tarts”, and “Apple Custard Tart”. 2/3 cup lemon juice. 1 tsp lemon zest. 3 Add lemon juice and continue beating. They should still be clear. 9 Spoon the curd into...

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1 tips

2 cakes

3 cookies

4 desserts

5 savoury

6 slices

7 tarts

8 lemon meringue tart

9 posted on

10 andreafife86

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tips,cakes,cookies,desserts,savoury,slices,tarts,lemon meringue tart,posted on,andreafife86,image,the curd,6 tbsp butter,1 cup sugar,2 whole eggs,2 egg yolks,the meringue,100g caster sugar,filed under desserts,leave a comment,125g soft butter,1 cold egg

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13cakes | redwhisk.wordpress.com Reviews

https://redwhisk.wordpress.com

August 4, 2012. Ok, this recipe is more about the lemon curd than anything else. Lemon curd is so easy to make, lasts ages in the fridge, and is a handy condiment to keep for afternoon tea. I’m not going to list the recipe for my sweet shortcrust pastry, you can find it in my recipe archive under “Basic Sweet Shortcrust Pastry”, “Jam Frangipane Tarts”, and “Apple Custard Tart”. 2/3 cup lemon juice. 1 tsp lemon zest. 3 Add lemon juice and continue beating. They should still be clear. 9 Spoon the curd into...

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06-IMG_7206 | 13cakes

https://redwhisk.wordpress.com/2012/08/04/cornbread/06-img_7206

August 4, 2012. At 800 × 583. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Blog at WordPress.com. Follow “13cakes”.

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03-IMG_7180 | 13cakes

https://redwhisk.wordpress.com/2012/08/04/nigellas-amazingly-most-delicious-chocolate-chip-cookies/03-img_7180

August 4, 2012. At 800 × 534. In Nigella’s Amazingly Most Delicious Chocolate Chip Cookies. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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Nigella’s Amazingly Most Delicious Chocolate Chip Cookies | 13cakes

https://redwhisk.wordpress.com/2012/08/04/nigellas-amazingly-most-delicious-chocolate-chip-cookies

Nigella’s Amazingly Most Delicious Chocolate Chip Cookies. August 4, 2012. I have been banging on about chocolate chip cookies for a while now, but I’m serious this time! These ones are THE BEST I have ever eaten! I’m warning you lot though, they are so rich and extremely bad for you, that they must be good for you! Eat sparingly and often. Nigella’s Amazingly Most Delicious Chocolate Chip Cookies. 125g dark chocolate (preferably dark couverture). 1 tsp vanilla extract. 1 tsp baking soda. What’s co...

4

02-IMG_7174 | 13cakes

https://redwhisk.wordpress.com/2012/08/04/nigellas-amazingly-most-delicious-chocolate-chip-cookies/02-img_7174

August 4, 2012. At 800 × 534. In Nigella’s Amazingly Most Delicious Chocolate Chip Cookies. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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07-IMG_7207 | 13cakes

https://redwhisk.wordpress.com/2012/08/04/cornbread/07-img_7207

August 4, 2012. At 800 × 534. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Create a free website or blog at WordPress.com.

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13cakes

August 4, 2012. Ok, this recipe is more about the lemon curd than anything else. Lemon curd is so easy to make, lasts ages in the fridge, and is a handy condiment to keep for afternoon tea. I’m not going to list the recipe for my sweet shortcrust pastry, you can find it in my recipe archive under “Basic Sweet Shortcrust Pastry”, “Jam Frangipane Tarts”, and “Apple Custard Tart”. 2/3 cup lemon juice. 1 tsp lemon zest. 3 Add lemon juice and continue beating. They should still be clear. 9 Spoon the curd into...

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