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Sunday, May 23, 2010. Chile Molido Grilled Shrimp. 1-2 tbsp New Mexico Chile Molido*. 7 cloves minced garlic. 4 tbsp olive oil. If you are using wooden skewers. Soak in water at least 20 minutes prior to grilling. Using two skewers (see photo for how to), skewer 5 shrimp and repeat till all are skewered. Right before the shrimp go on the grill spinkle with salt. Grill for about 2-3 minutes each side (the time depends on your grill or the heat of the coals.). These are amazing by themselves or in tacos.

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Sunday, May 23, 2010. Chile Molido Grilled Shrimp. 1-2 tbsp New Mexico Chile Molido*. 7 cloves minced garlic. 4 tbsp olive oil. If you are using wooden skewers. Soak in water at least 20 minutes prior to grilling. Using two skewers (see photo for how to), skewer 5 shrimp and repeat till all are skewered. Right before the shrimp go on the grill spinkle with salt. Grill for about 2-3 minutes each side (the time depends on your grill or the heat of the coals.). These are amazing by themselves or in tacos.
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NOSH | reecenosh.blogspot.com Reviews

https://reecenosh.blogspot.com

Sunday, May 23, 2010. Chile Molido Grilled Shrimp. 1-2 tbsp New Mexico Chile Molido*. 7 cloves minced garlic. 4 tbsp olive oil. If you are using wooden skewers. Soak in water at least 20 minutes prior to grilling. Using two skewers (see photo for how to), skewer 5 shrimp and repeat till all are skewered. Right before the shrimp go on the grill spinkle with salt. Grill for about 2-3 minutes each side (the time depends on your grill or the heat of the coals.). These are amazing by themselves or in tacos.

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1

NOSH: Grilled Asparagus

http://reecenosh.blogspot.com/2010/05/grilled-asparagus.html

Sunday, May 23, 2010. I have purposely left out quantities because you can either make enough to feed an army or just for you and yours. Fill a large bowl with very cold ice water. In a large pot bring to a boil enough water to cover the amount of aspargus you are using. When water is at a rolling boil add a pinch of salt and asparagus. Let blanch for 2 minutes, pull out and immediately put asparagus in the ice water. Leave in ice water about 2-5 minutes until cold. Recipe courtesy Meikel Reece. Hello al...

2

NOSH: Bruschetta

http://reecenosh.blogspot.com/2009/06/bruschetta.html

Thursday, June 11, 2009. 2 loaves of fresh pane pugliese (or your favorite country-style bread), cut into 3/4" thick slices. 3 large garlic cloves, cut in half. Grill the bread over a medium flame for about a minute on each side or until toasted and just barely charred at spots. Rub both sides of the bread with the cut side of the garlic. Drizzle one side generously with olive oil (at least a tablespoon and a half per slice). Sprinkle with coarse salt and serve. January 17, 2011 at 3:10 AM.

3

NOSH: Sauteed Green Beans

http://reecenosh.blogspot.com/2010/04/sauteed-green-beans.html

Thursday, April 22, 2010. 1 1/2 pound green beans, stem ends trimmed. 1 tablespoon olive oil. Salt and Pepper to taste. Diagonally halve the beans crosswise. Blanch beans in a 6-quart pot of boiling salted water, uncovered, until crisp-tender, 1 to 2 minutes. Drain beans in a colander and transfer to a bowl of ice and cold water to stop cooking, then drain well. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then. Recipe courtesy Gourmet Magazine. Hello all. ...

4

NOSH: homemade ketchup

http://reecenosh.blogspot.com/2009/07/homemade-ketchup.html

Sunday, July 5, 2009. I can't think of a better weekend to try homemade ketchup. Have a very happy 4th! MAKES ABOUT2 3/4 CUPS. ACTIVE TIME:20 MIN START TO FINISH:3 HR (INCLUDES COOLING). 1 (28- to 32-oz) can whole tomatoes in juice. 1 medium onion, chopped. 4 garlic cloves, chopped. 2 tablespoons vegetable oil. 1 teaspoons chili powder. 1/4 teaspoon ground allspice. 1 tablespoon tomato paste. 1/2 cup packed light brown sugar. 1/2 cup cider vinegar. Purée tomatoes with juice in a blender until smooth.

5

NOSH: Coke Pulled Pork

http://reecenosh.blogspot.com/2010/04/coke-pulled-pork.html

Monday, April 19, 2010. A little disclaimer, I don’t really use measurements So these are my guesstimates. Also, I usually buy the size of pork butt that will fit in my crock pot. 6 lbs Pork Butt (shoulder). Coca Cola (no substitutes will do, ie diet or no name brand). 189; C Brown Sugar. Place pork butt whole into the crock pot. Add brown sugar and cumin, cover with coke. Put the lid on and set to low, leave to cook 12 hours. Recipe courtesy Meikel Reece. Photo courtesy Meikel Reece. Lime and Salt Rice.

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I Appreciate Art: January 2011

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Sunday, January 30, 2011. While at the opening reception for the "World of the Wild" I found out that I was chosen for the traveling show put on by the Salt Lake Art Center! I don't know very many details except that my piece will travel around for 1 year after this show ends. I'm so excited! Wednesday, January 19, 2011. World of the Wild Art Show. Here is a sneak peak of the one that got in. It's called, "Warbling Twinspot". For information on the show go here. Subscribe to: Posts (Atom).

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I Appreciate Art: December 2010

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Thursday, December 30, 2010. Well for now I'm going to hold off on doing a painting a day. I have been commissioned to paint for two different people! Who knows how long they will take to complete, I imagine months, but meanwhile I'll be working on some smaller paintings partially for practice and partially to break up the monotony. Hope these still work. Subscribe to: Posts (Atom). View my complete profile. Carol Marine's Painting a Day. VINCENT AND THE NIGHT -book is now OUT THERE!

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I Appreciate Art: October 2009

http://wendart.blogspot.com/2009_10_01_archive.html

Sunday, October 25, 2009. Chalk In the beginning. One year for Christmas my parents gave us chalk. Yep chalk and a chalk holder, they even threw in some colored chalk. Now I don't remember any of us having chalkboards and it wasn't sidewalk chalk so I thought to myself, "what am I going to do with this" and then I headed off to my room. While everyone else was taking their Christmas day nap I got to work. By the end of the day my room was a masterpiece and again my dad asked "Does it come off?

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I Appreciate Art: November 2009

http://wendart.blogspot.com/2009_11_01_archive.html

Tuesday, November 24, 2009. This painting was my first finished watercolor and at times I never thought it would end. I started a few others before this but I guess my attention span wasn't long enough to finish just one at a time. This painting has traveled many places and I hope it travels many more with me and maybe even future generations. Thank you grandma for inspiring it. Tuesday, November 10, 2009. Subscribe to: Posts (Atom). View my complete profile. Carol Marine's Painting a Day.

trentandkimsorensen.blogspot.com trentandkimsorensen.blogspot.com

The Sorensen's: February 2010

http://trentandkimsorensen.blogspot.com/2010_02_01_archive.html

Monday, February 8, 2010. We were finger painting the other day and Aiden threw a huge fit because his hands were dirty. He has shown signs of not liking his hands dirty before, but this was a freak out. All I could do was laugh and get the camera. I hope he grows out of this. Subscribe to: Posts (Atom). View my complete profile.

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The Sorensen's: August 2010

http://trentandkimsorensen.blogspot.com/2010_08_01_archive.html

Tuesday, August 10, 2010. It is amazing how quickly time passes when you don't want it to. When I did want time to go quickly, it dragged on and on. Now that I want it to slow down, it is rushing by. I can't believe my baby girl is 3 weeks old. I don't even know what I have done for the past 3 weeks, but I do know I have some pictures. Subscribe to: Posts (Atom). View my complete profile.

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The Sorensen's: A big gap!

http://trentandkimsorensen.blogspot.com/2012/04/big-gap.html

Tuesday, April 10, 2012. Since I'm trying to finally update this thing, I was looking through all my pictures and I literally had none on my camera from August to November. Thank goodness for iphones! These are a few of my favorites. I will give a quick rundown of what happened in each month. I think that's a nice wake up call to take more pictures! We had a blast hanging out with our friends Caitlin and Hugh before they moved to Utah. We miss them! I cannot believe it has been 5 years! I love my husband!

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The Sorensen's: June 2010

http://trentandkimsorensen.blogspot.com/2010_06_01_archive.html

Thursday, June 17, 2010. I don't have any pictures, but it was a great weekend. Can't wait til next year! To all you fantastic cooks out there, I need some help. Trent's favorite meal is roast with mashed potatoes, carrots and homemade rolls. I have made this before, but haven't found any recipes that I absolutely love. If any of you have awesome recipes for any of these things please help me out with a recipe. Thanks! Hey, What Happened? I know it has been for.ev.er! Everyone hanging at Johnny's house.

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The Sorensen's: March 2010

http://trentandkimsorensen.blogspot.com/2010_03_01_archive.html

Monday, March 8, 2010. I just got back from the doctor for Aiden's 2 year checkup. Of course I wasn't surprised to find out that he is 37.5 inches tall and 31 lbs. That means he is 99% for height and 90% for weight. He is a big boy, is anyone really surprised? Here are more pictures of what he has been up to lately. Loving the Elmo blanket Grandma sent for his birthday. He loves playing in the clothes hamper with, of course, no clothes on. A great new spot just his size is the cupboard in our bathroom.

trentandkimsorensen.blogspot.com trentandkimsorensen.blogspot.com

The Sorensen's: February 2011

http://trentandkimsorensen.blogspot.com/2011_02_01_archive.html

Friday, February 4, 2011. Abby(11 months) and Sienna(5 months). Aiden, Parker and Kylie. A football is a great present! Smooshing her cheeks is really easy. Aiden in Sienna's walker. All the women after our Chinese Food feast. Ha ha, Jason loved sitting on Santa's lap. Everyone's reaction after Ryan announced that Lori is pregnant! Taylor, Aiden and Kenzie. Ready to decorate cookies. Our best family picture at temple square. Subscribe to: Posts (Atom). View my complete profile.

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Sunday, May 23, 2010. Chile Molido Grilled Shrimp. 1-2 tbsp New Mexico Chile Molido*. 7 cloves minced garlic. 4 tbsp olive oil. If you are using wooden skewers. Soak in water at least 20 minutes prior to grilling. Using two skewers (see photo for how to), skewer 5 shrimp and repeat till all are skewered. Right before the shrimp go on the grill spinkle with salt. Grill for about 2-3 minutes each side (the time depends on your grill or the heat of the coals.). These are amazing by themselves or in tacos.

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